Pie ne nengulube izinhlanzi: zokupheka ngezithombe

Ngezinye izikhathi sonke sifuna ezinye ehla esiphundu, kodwa ngokuvamile okuqukethwe esiqandisini akusho ngaso sonke isikhathi sihambisana izifiso zethu nezinto scuffling novivinyo nhlobo nobabazekayo. Nokho, thina khawuleza sijabulise nawe: kukhona zokupheka angadingi ukulungiselela eside futhi akuyona eqolo.

Futhi, kukhona umbono wokuthi khekhe akusizi kakhulu. Kuyiqiniso impela, kodwa ngezinye izikhathi, ukuze silondoloze ajabule, kudingeka sivele ucezu elimnandi pie esiphundu, umzuzwana kusibuyisela le ebuntwaneni engenazinkathazo. Futhi uma eziwusizo ukubeka ukugxusha ke leli khekhe kunzima ukuba ngokuthi elimazayo.

Namuhla sizoxoxa ezifana okujabulisa Culinary njengoba Uphaya izinhlanzi nengulube.

I wabhaka obuhle inhlanzi?

Ngakho, ake uxoxe kochwepheshe pie izinhlanzi.

• Fish iyasiza, kodwa akuzona zonke yothando lwakhe. Ngohlelo inhlama okumnandi kuwo ngeke give up ngisho gourmet pickiest.
• Ikhekhe izinhlanzi zingahlanganiswa nezinye ukudla okunomsoco, ngakho wawuluqwembe ngeke inikeze ukudla kwakusihlwa nenhle wonke umndeni.
• Uma on the esengozini izivakashi bengamenyiwe, futhi awazi ukuthi yini aphathe uyakukusindisa iyokuhlomela ukusetshenziswa Puff esizayo noma imvubelo inhlama kanye inhlanzi okusemathinini: wabo uzokwazi ukudlala isimangaliso Culinary ezifana Uphaya izinhlanzi ukugxusha (iresiphi ngesithombe ongayithola kulesi sihloko).
• Ungasebenzisa imikhiqizo zamanani aphansi, okuyinto kwehlisa izindleko ezifana baking ophaya ngoba iningi izinhlanzi.
• Ezinye izindlela ezichazwe kulesi sihloko, esheshayo futhi linesizotha e kokubulawa, ukuthi ngisho saqala ngeke yokubhekana nazo ngokuphumelelayo.

Ungakwazi ziyahlukahluka izithako izinhlanzi pie ngokuvumelana iqoqo imikhiqizo in esiqandisini yakho.

Kulesi sihloko thina uzokunika ezinye izindlela baking yonke ukunambitheka. Ukulandela yethu master-amakilasi, ungakwazi ukupheka kwekhekhe izinhlanzi inyama yanoma yimuphi yinkimbinkimbi.

fish pizza

Fish Uphaya inyama, iresiphi of okuzokwenza manje lingachazwa, ubizwa ngokuthi "Fish pizza." Yiqiniso, umkhiqizo ezifana ungahlobene nalo pizza. Cishe, it is ngakho okuthiwa kuphela ngenxa yokufana ifomu namesake yayo isiNtaliyane, kodwa qiniseka: lokhu pie kuzoholela ephelele akwenamisayo izivakashi zakho nendlu.

By endleleni, lokhu ingenye retseptov- "pyatiminutok", okuzokwenza ngikusindise, uma ngokungazelelwe kwehlela-ke izivakashi.

Izithako ukuthi uzodinga isikhathi "pizza":

Ukuze inhlama (inani imikhiqizo kabili noma kathathu ngaphezu kwezihlalo ubuncane ezidingekayo ukuze pizza izinhlanzi inhlama izinsalela angahlala izinsuku ezintathu kule esiqandisini futhi efrijini emasontweni nambili):

• ufulawa kakolweni - 1 kg.
• Ubisi amafutha - 1.5 Art.
• Fast-esebenza imvubelo - 1 isikhwama esincane.
• Baking powder - 1 iphakethe.
• Egg - 1 pc.
• Ushukela abavamile - 2 tbsp. l.
• usawoti Maholoholo 1.5 amahora. L.

Phela, lokhu inhlama ingasetshenziswa le pizza noma yimuphi omunye namakhekhe elungisiwe.

Ukuze ukugcwaliswa:

• inhlanzi okusemathinini emafutheni (isib, mackerel noma horse mackerel) - 1-2 amabhange (kuye ngokuthi inkulu kangakanani ufuna izinhlanzi pizza).
• Elikhulu onion - 1 pc.
• Imayonnaise - 1 iphakethe.
• Refined deodorized amafutha sunflower - 2-3 tbsp. l.
• Inkukhu Iqanda - 1 pc.
• Noma yimuphi ubisi - 2 tbsp. l.
• Emnyama phansi amaqhafuqhafu - ukunambitha.

Ukupheka!

• Shisisa ubisi ukuze 40 degrees.
• Thela ke ushukela nemvubelo.
• Shiya imvubelo vzoimodeystvovat ubisi noshukela amaminithi awu 5.
• Ngo ehlukile isitsha ukuxubana sifted ufulawa, usawoti kanye baking powder.
• Engeza ubisi ingxube kanye izithako ezomile isando amaqanda.
• Uxove inhlama kuze kube seqophelweni lokuba ke ayisekho inamathela izandla, has a ukungaguquguquki obukhulu, kodwa hhayi ivimbekile.
• Ake ume isayithi isivivinyo ngaphandle kwekwenta tinhlaka tekucala imizuzu 40, ngemva kokuhlanganisa ke ithawula ekhishini.
• Xova futhi.
• Beka inhlama ukuma esakaza it thinly ngokwanele, ngaleyo ndlela ukhulisa 2cm Amashalofu okubeka (ngaphandle uma une-ukuma isiyingi, sebenzisa i-pan ukuthosa nge isibambo metal).
• Beka endishini inhlanzi okusemathinini ne woketshezi, Mash ngemfoloko kuze ukugxusha isimo.
• Sika onion e cubes ezincane.
• Thela amafutha epanini ukuthosa futhi sauté anyanisi kuze brown golden.
• Hlanganisa anyanisi kanye inhlanzi okusemathinini kanye emnyama.
• Beka ukugcwaliswa ikhekhe bese ukuxubha phezu akusiyo ungqimba obukhulu kakhulu imayonnaise.
• Hlanganisa iqanda ubisi ukuxubha le ikhekhe mass (futhi inhlama ukugxusha).
• Indawo kuhhavini osuke usushisa kakade at 180 ° C pizza cishe imizuzu engu-30 (test ukulungela kungaba ihlolwe ngu Ukubhoboza ngayo uthi lokuvungula noma umdlalo, uma umdlalo esomile - inhlama usulungile).

Pie izinhlanzi nengulube kusukela imvubelo inhlama ulungile! Yiqiniso, ungasebenzisa ukuhlolwa ayatholakala emakhemisi, kodwa izandla zabo, uthando, kuba njalo esihlwabusayo futhi ewusizo.

Fish Uphaya Puff khekhe nengulube

Ongamthandi esihlwabusayo, ezinoshukela, inhlama laminated? Ungadliwa ukupheka okuningi, kodwa kungenye into ehluke kakhulu eziyinkimbinkimbi futhi inqubo ende, ngakho thina elikweluleka ukuba ahlupheke futhi uthenga umkhiqizo osuphelile esitolo.

Have ambalwa amaphakethe imikhiqizo Semi-siphelile efrijini - ngempela isinqumo oyisiphukuphuku, ngenxa khekhe Puff kungenziwa kuphekwe eningi baking okumnandi ngamaminithi, kuhlanganise Uphaya izinhlanzi nengulube.

• khekhe Puff - 0.5 kg.
• Fish 0.5 kg (mhlawumbe uthathe lowo ayiqukethe eziningi amathambo, kodwa iyiphi enye indlela, singekho yalo).
• amaqanda abilisiwe - 3 izicucu.
• Elikhulu onion - 1 pc.
• Raw Iqanda - 1 pc.
• Lemon pepper - 1 tsp .. (Uma uthanda).
• Salt - ukunambitha.
• Emnyama phansi amaqhafuqhafu - ukunambitha.
• Imayonnaise - 4 tbsp. l.
• amafutha zemifino.

indlela kulungiselelwa

• Fake nquma noma ugaye e grinder inhlanzi inyama, boned, isikhumba kanye viscera.
• cubes ezincane oqoshiwe onion.
• Passeruem onion cubes, baze bathole umbala brown yegolide, bangeze izinhlanzi nengulube.
• Fry konke ngenxa yokushisa okukhulu (udinga ukuba njalo endleleni).
• Fake usike amaqanda abilisiwe, enezele izinhlanzi anyanisi.
• Kukhona futhi uthumele imayonnaise, usawoti kanye izinongo (uma ufuna ukulondoloza, ungathatha 300 amagremu izinhlanzi kanye 200 amagremu elayisi abilisiwe).
• Nemthombo uhlanganise kahle.
• Ibeka Puff khekhe ukuze ingxenye eyodwa kwezine ishidi olele yesibili.
• Ephakathi ukusakaza strip ukugcwaliswa ukuze ububanzi test emapheshana etholakalayo nomunye kanti olunye uhlangothi zazilingana ububanzi ukugcwaliswa.
• Sika izingxenye khulula yonkana cishe 5 mm engakafiki ukugcwaliswa zibe emapheshana 2 cm.
• Songa phezulu inyama yabo, ukuze uthole isibonelo esifanayo ukuze scythe.
• Amafutha inhlama washaywa amaqanda.
• Beka nengulube izinhlanzi ikhekhe nge evuthayo 200 degree kuhhavini imizuzu 15-20 (test ukulungela isheke lokuvungula).
• Sithatha out amakhekhe isiqediwe futhi lona igama elithi "ukuphumula" cishe imizuzu engu-10.

By the way, ungqimba-ikhekhe nge inyama nenhlanzi kungenziwa kuphekwe fresh hhayi kuphela, kodwa futhi kusukela izinsalela inhlanzi abilisiwe noma wabhaka.

ehla kudeskithophu yakho enhle ngendlela emangalisayo futhi simnandi kakhulu, ukulungiswa okuyinto thatha isikhathi esincane.

ikhekhe Jellied zezinhlanzi nengulube (ngezithombe)

Nansi enye indlela yokuthola izinhlanzi kubhakwa, okungase kwenziwe ngokushesha okukhulu. Lokhu isidlo Batter kulula ukulungiselela, kodwa nokho engabizi nokunomsoco kakhulu, ngoba ngaphezu inhlanzi okusemathinini liqukethe amazambane. ikhekhe Jellied izinhlanzi nengulube, akungabazeki kusimangaze obathandayo.

izithako:

inhlama:

• Omuncu mafutha - 250 g
• ufulawa kakolweni 6 wezipuni. l.
• imayonnaise Fat - 250 g
• Salt - kwengxenye isipuni.
• Soda - kwengxenye isipuni.
• amaqanda Raw - 3 izicucu.

Ukuze ukugcwaliswa:

• Saira - 2 amabhange.
• Amazambane - 3 naphakathi tuber.
• Elikhulu onion - 1 pc.

inqubo ukulungiselela

• 3 Beat amaqanda nge ingcosana kasawoti.
• Endishini ehlukile, uhlanganise ukhilimu omuncu kanye imayonnaise.
• Thela alube imayonnaise ingxube kuze amaqanda.
• Engeza ufulawa baking soda.
• Ngokuphelele uhlanganise usebenzisa ngemfoloko noma Corolla.
• Ikhasi kanye grate amazambane.
• Mash okusemathinini izinhlanzi ngemfoloko kuze ukugxusha isimo.
• Sika onion e cubes ezincane.
• Sula ngesimo ucezu ibhotela.
• Thela isigamu inhlama kuwo.
• Kumi esiqongweni sezindawo test iphakethe ngokulinganayo yashizi amazambane.
• Thela onion ungqimba.
• On the ungqimba amazambane kanye anyanisi walala izinhlanzi ukugxusha.
• Pour konke inhlama ngokulinganayo ilinganisa.
• Beka kuhhavini osuke usushisa kakade at 180 degrees imizuzu engu-40.

Ngakho okuphekiwe ithenda kanye ikhekhe elimnandi nge ukugcwaliswa zezinhlanzi nengulube Batter, okuyinto nakanjani babe isiginesha yakho isidlo uma izivakashi ezingalindelekile ufika.

Omunye iresiphi Puff inhlanzi pie

Sikunikeza ngenye indlela, indlela ukupheka ikhekhe nge izinhlanzi nengulube. Lokhu dish ngeke ukuhlobisa itafula iholide, futhi izivakashi zakho uqiniseka akucele ukuba ukwabelana iresiphi.

Lokhu dish kwegolide ezingaphezu kuka owedlule, kodwa akukho lula kancane ukulungiselela.

izithako:

• Fish - 0.5 kg.
• khekhe Puff esingenamvubelo - 0.5 kg.
• amaqanda abilisiwe - 3 izicucu.
• Raw Iqanda - 1 pc.
• Ushizi - 100 g
• Nuts (walnuts kangcono) - 3 tbsp. l.
• Butter - okwesithathu kokudaliweyo okwakuselwandle iphakethe.
• Usawoti kanye pepper.
• amafutha sunflower ayinaphunga.
• crackers Salty - 5 PC.

I-algorithm

• Ukusonta e-grinder inyama futhi Milling nahlanza izinhlanzi.
• Engeza yokungalungiseleli gaya emnyama, ibhotela isigamu iqanda eluhlaza.
• Qoba izindandatho anyanisi uhhafu.
• Sauté anyanisi lize ozuza abe luhlaza golden ansundu.
• Oqoshiwe amaqanda abilisiwe.
• Hlanganisa amaqanda nge anyanisi ethosiwe.
• Grate ushizi bese uyifaka anyanisi neqanda ingxube.
• Nge pin rolling uguqule inhlama ibe square flat of ukushuba 0.5 cm.
• Zaschepit onqenqemeni ugaxe pie bhaka.
• Beka ikhekhe kuhovini oshisayo degrees 180 for isigamu sehora.

Namuhla, siye echazwe ongakhetha eziningana indlela ukupheka inhlanzi pie, imininingwane engaka ukuthi ngisho nomuntu, kude ukupheka, igxathu negxathu elandelayo yethu master-amakilasi uzokwazi ukupheka siqu okujabulisa wena Culinary.

Sethemba, ngemva kokufunda lesi sihloko, uyaqaphela ukuthi ukugcina inqolobane inhlanzi okusemathinini futhi inhlama eqandisiwe - isinqumo esifanele kakhulu, ngoba mikhiqizo ukuthi kuzokuvumela ukupheka esidlweni esikhethekile ezisheshayo.

Pheka ngothando bengidlala!