Indlela ukupheka beet e multivarka: amathiphu ekhaya yokupheka

Omunye bangase bathi eside ngendlela ewusizo le noma kulowo mkhiqizo. Kuphela uma ekuwulungiseleleni kuthatha isikhathi esiningi nokuzikhandla, akunakwenzeka ukuthi oyoba yisimenywa njalo etafuleni. Futhi kanjalo beet. Wonke umuntu uyazi mayelana izakhiwo zalo inenzuzo ukugaya bese igazi ezitsheni, kepha kakhulu kuyaqabukela okulungiselelwa. Akagcini nje ngokuphendula okuphekiwe isikhathi eside, nokunye okuningi ibala izitsha. Kubonakala kungenjalo wonke umuntu azi ukuthi angakwenza kanjani ukupheka beet e multivarka. It umsizi, njengoba ngaso sonke isikhathi, uyokwenza konke ngokwayo, kodwa kusekuningi kakhulu ngokushesha.

Indlela eyodwa: kushunqe

Lona khetho elula futhi esheshayo, njengoba beet umpheki e multivarka. Impande izitshalo ukugeza kahle bese ugoba endishini-ngesitimu. I uthele enkomishini yamanzi mayelana 3 uqobo pan. Beka isitsha beet futhi uvale lid. Esikhathini imenyu, ukhethe imodi "kushunqe" bese upheka imizuzu 40. Emva kwalesi sikhathi, uthole imifino kanye uxubha ngaphansi kwamanzi abandayo. Khona-ke u-beetroot kuyoba lula ukuhlanza. Nokho, le ndlela, has ethile eyodwa enkulu. Kuyinto kuphela ezifanelekela okwenza svekolok encane. Yiqiniso, kungenzeka ukuba usike izimpande ezinkulu, kodwa ke ijusi ngesikhathi ukupheka ngeke sokukhipha amanzi.

Indlela ezimbili: eqeda

Kodwa ingalungiswa ngendlela ehlukile beet usebenzisa "wokukucima" Imodi noma "isobho". Umsuka imifino, kanye ukupheka for ezimbalwa, wageza kahle, kodwa kakade emphethweni ngokwayo Multivarki pan. Thela amanzi ukuze ihlanganisa bonke imifino. Esikhathini imenyu, ukhethe imodi oyifunayo futhi ulungiselele impande for 3 amahora. Yiqiniso, phakathi nalesi sikhathi ukulungiselela noma iyiphi, ngisho yemifino ngobukhulu. Kodwa njengoba ukupheka beet e multivarka kulesi simo isikhathi esingaphezu ipuleti, isetshenziswa kakhulu kuyaqabukela. Nokho, izimpande emikhulu namanje kulula ubilise ngakho.

Indlela ezintathu: bayobhaka

Kodwa beet abakwazi kuphela ukupheka phezu kwesitofu, kusenzima kungenzeka ubhake kuhovini. Abaningi ngendlela ukupheka enjengayo nakakhulu. Imifino musa kuphela ukunambitheka okungavamile, kodwa futhi kubuyise amavithamini namaminerali. Ngo multivarka singasebenza beet kubhakwa, uma usebenzisa lokhu "Baking" Imodi. Hlanza futhi ome izimpande zihambisana ucwecwe ukubeka endishini Multivarki ukuthi ezinamafutha akahle. Vala lid ukuthola mode oyifunayo kwimenyu. Futhi nangu indlela ukupheka beet e multivarka kulokhu kuzoncika usayizi impande izitshalo ngokwabo. Ngokuvamile kuthatha imizuzu 50 kuya ku-80.

Indlela yesine: multipovar

Ngakho ungakwazi ukupheka beet e multivarka "Polaris" noma "Redmond." Yiqiniso, njengoba phambi beet kudingeka ukugeza omuhle bese ugoba epanini. Thela amanzi ukuze 1-2 cm ngenhla kwaba imifino ngokwabo. Esikhathini imenyu, ukuthola imodi "Multipovar". 100 ⁰ Setha lokushisa nokupheka isikhathi - 1 ihora. Uma kudingekile, uthele amanzi kancane. Futhi-ke, kungaba ummese ukuhlola ukuthi beet usulungile. Vele ungakwenzi kaningi kakhulu. imizuzu Ngasekuqaleni kuka-40, namanje hhayi kuphekwe.

Ngaphambi kokuthi ukhethe i-iyiphi indlela oluthile indlela ukupheka beet e multivarka, futhi ukwenza kanjalo ke indlela kuphela, kuyinto efiselekayo uzame bonke. Okuwukuphela kwendlela ungakwazi ukunquma ukuthi iyiphi enye kangcono. Ngaphezu kwalokho, okuningi isazoqhubeka zincike kakhulu le-beetroot kanye namathuba Multivarki. Into kuphela kuwufanele ukwenza - ke usike impande. Phakathi ukupheka, ijusi uya emanzini, futhi beet kuyoba kunganambitheki futhi kungekho nto enemibala emihle.