Indlela ukupheka shawarma ekhaya?

muva cuisine Oriental uye waba yingxenye ekudleni kwethu. I geography yokusabalalisa yabo sekuyisikhathi eside ayebadlula emazweni lapho ababeyikho. Manje akekho kusimangaze-baklava, halva nge Sesame ezimhlophe, injabulo Turkish, sorbet futhi churchhelle, ichonywe amacala ingilazi ezinkulu.

Emigwaqweni amadolobha ethu phambi ikhasimende master labapheki babonise indlela ukupheka shawarma (noma shawarma), skewers amnandi wewundlu noma kebab. Cishe kuzo zonke yokudlela ungakwazi nambitha okumnandi isobho kharcho, Couscous, beshbarmak futhi dolma. Ukuzijabulisa zemicimbi, imigoqo kanye amathilomu ingajabula ukujabulela ikhofi kamnandi nomphathi kaShisha asempumalanga.

I ezihlukahlukene izitsha Oriental omkhulu. Kodwa ungakwazi ukupheka kubo ekhaya kuphela? Yiqiniso, unga. Futhi angeke abiza ishibhile, plus okukhulunywa kwakungamukeleki neze ikhwalithi yemikhicito. Mina, isibonelo, nje uthando shawarma, ukupheka ngokuvamile kakhulu emzini wabo. Futhi iyiphi ofakwe futhi ngaphandle yisiphi isizathu. Ngakho-ke, kulesi sihloko Ngizokwenza ukuchaza iresiphi oyintandokazi kakhulu yami sendlela ukupheka shawarma ekhaya.

Shaverma - isidlo ehlanganisa eyayigcwele inyoni, yenkomo noma iwundlu inyama nemifino, ayoliswe nososo ehlukahlukene kanye nezinongo, zihambisana Pita isinkwa noma edliwa nesinkwa esiyindilinga. omunye ukunambitheka kwako okumnandi futhi uhlobo amathe okungalindelekile kuphela iqala! By the way, Jordan Shawarma ngokwesiko okwenziwe kusuka lwamakamela inyama.

Manje usukulungele ukupheka:

Ngaphambi ukupheka shawarma, inyama kudingeka marinate. cut wakhe wokuqala ku nezibopho bese ulwe futhi uthele le marinade amahora mayelana 10-12. Marinade udinga ingxube empumalanga ngoba inyama (curry, coriander, usinamoni, cardamom, clove, pepper, za'tar okubabayo), amafutha omnqumo, uviniga obomvu, anyanisi oqotshiwe anyanisi, usawoti kanye parsley. Konke lokhu kungenxa okuxubile kahle batheleka inyama.

Lapho cishe kulolo ketshezi inyama, ukulungiselela okufakiwe shaverma. Usuvele ususondela kanjani ukulungisa Shawarma ekhaya.

Zokuthola shavermy:

• ngokudlulisa - 800 amagremu;
• ukhukhamba - 5 yizicucu;
• utamatisi fresh - 5 yizicucu;
• anyanisi zifakwe emanzini anosawoti;
• Pita isinkwa noma Pita.

Zokuthola sauce:

• ephansi fat ukhilimu omuncu - 200 amagremu;
• oqoshiwe anyanisi oluhlaza - 50 amagremu;
• namafutha;
• garlic ochotshoziwe - 3 clove;
• ukhukhamba - 2 izicucu;
• seasonings.

Indlela ukupheka Shawarma? Ikhukhamba ikhasi off izikhumba futhi uthathe cubes. Utamatisi uthathe cubes noma emapheshana. Anyanisi uthathe izindandatho uhhafu bese marinate. Kungaba ku amanzi okugqumisa efanayo inyama. Ukhilimu omuncu exutshwe garlic ochotshoziwe, vukuza ikhukhamba zifakwe emanzini anosawoti, onion eluhlaza, amafutha omnqumo nezinongo, konke ushiye sokunika imizuzu 25.

Ukulawula inyama marinade ke kancane ejulile othosiwe emafutheni zemifino ukwakha uqweqwe esihle ensundu, sibe yimichilo of ububanzi 1 cm kanye nobude mayelana 5-7 cm. Inyama zihambisana aluminium ucwecwe futhi indawo isitsha refractory imizuzu 20 kuhhavini at 180 degrees. Ekupheleni imizuzu amabili, wena suka ucwecwe, kodwa ukushiya inyama imizuzu 10 kuhhavini ngaphandle lid.

Inketho edliwa nesinkwa esiyindilinga:

Sika Pita nendawo, kodwa hhayi yonke indlela eya kolunye uhlangothi lwawo yavalwa. Beka ukugxusha ingaphakathi ukhukhamba, utamatisi, u-anyanisi zifakwe emanzini anosawoti bese inyama sauce ukuthambisa.

Inketho edliwa nesinkwa esiyindilinga:

Pita hlukanisa imali yazo ngo esigcawini mayelana 30x30 cm. Kolunye uhlangothi ubude lonke zezendlalelo babeka ukugcwaliswa futhi uthele sauce. Pita isinkwa zihambisana umqulu bese usetha ku isikhashana umphetho kokufumbathisa pan phansi.

Manje ngoba sewuyazi ukuthi indlela ukupheka shawarma ekhaya, it ulula. Jabulani wena nomndeni wakho nge okujabulisa amasha Culinary!