Shawarma zingathengwa ngasiphi esitodlwaneni ne ukudla okusheshayo noma Bistro sipho namuhla isidlo esilula kodwa okumangalisayo esihlwabusayo okwanelisayo zokudlela sina. Abaningi zokupheka abathanda uzame ukuphinda ekhaya zokupheka abawuthandayo. Kodwa uma shawarma ekhaya uthole okumnandi efanayo yokudlela?
Imikhiqizo kanye nemishini shawarma
Yezingxenye ezibaluleke kakhulu lokhu dish - inyama Pita mncane. Inyama kufanele kube lesi sidlo esingenamathambo esehla kanye nokuqukethwe amafutha isilinganiso. Inkukhu amabele ngokuvamile esetshenziselwa shawarma. Kodwa yenkomo okwaziyo futhi mafutha noma yengulube, noma turkey. On the umkhakha ukudla ukupheka inyama usebenzisa imishini ekhethekile. Lena hlupha mpo noma okuvundlile, okuyinto uvalwe ahlukaniswe izingcezu inyama naphakathi. I shawarma okumnandi kakhulu is etholakala ngokudlulisa bengena isinkwa Pita ngokuqondile hlupha. Ekhaya, akunakwenzeka ukuba umuntu uzothola hlupha esikhethekile shawarma. Ngakho-ke, inyama kuyoba okwanele ukuba Fry pan ne amafutha zemifino. Abanye besifazane bakhetha ukusebenzisa evuthayo ngibhema inkukhu webele.
Shawarma ekhaya kungenziwa kuphekwe fresh nemifino namanzi. Inhlanganisela kunenzuzo kakhulu: ikhukhamba, utamatisi, imifino kanye iklabishi. Kunalokho, ungakwazi ukwengeza iklabishi yeqhwa ulethisi , noma Beijing. Uma ungeza Shawarma imifino, it is hhayi Kunconywa ukuba ukushisa noma gazinga ngaphambi kokukhonza. Ikhomponethi esisemqoka nelesitsha - ushizi. Ngokwesiko ungeze izinhlobo okuqinile, vukuza on a grater indawo. Nososo kanye nezinongo - yilokho uyonika isidlo ukunambitheka kwako futhi ukunambitheka ehlukile. Uma uthanda ukudla okubabayo, engeza ukhari kancane nezinye izinongo, imayonnaise, isoso, lwesinaphi nosawoti - ukunambitha. Yonke imikhiqizo sibe yimichilo mncane futhi indawo eligcotshisiwekuhovini Pita nososo, imayonnaise isoso akufanele kube kakhulu. Ukugoqa uphake. Indishi usulungile.
Shawarma House: yasekuqaleni zokupheka
Ukuze anikeze shawarma ngaphezulu ukunambitheka okubabayo, ungakwazi ukwengeza izaqathe elibukhali-Korean. Uma ungenalo imifino yami fresh, ephelele ikhukhamba zifakwe emanzini anosawoti bese amakhowe okusemathinini. Kwezinye zokupheka, futhi kukhona fresh sauteed amakhowe. Oqoshiwe onion esitsheni, ungakwazi ukwengeza fresh noma zifakwe emanzini anosawoti ukuze izoso yayo. Esikhundleni imayonnaise ubuye efanelekayo sauce of ukhilimu omuncu kanye namakhambi ne kwalokho sikagalikhi nengulube. Abanye besifazane abakwazi ukucabanga isidlo ezifana shawarma ekhaya, ngaphandle neklabishi.
Shaurmu eseqedile ngaphambi bakhonze kungenzeka kancane ethosiwe epanini noma reheat e-microwave oven. Lapho yokuwugazinga Pita esihlwabusayo uphendulela ecolekile. Ukushisisa e-microwave oven iwukuba kube nombala shisisa ukugxusha esikhathini esincane. Ngokusho zokupheka bendabuko is hhayi Kunconywa ukubhaka bese upheka Shawarma, ngaphakathi kwalo kukhona imifino kanye namakhambi. Nokho, othile onjengendodana utamatisi sekuqala ukufudumala futhi dill, ngakho kungcono indaba ukunambitheka siqu. Futhi ngokwehlukana kuya shawarma kokuqendwa ungafaka isicelo sauce ufafaze amakhambi nezinongo.