Strawberry ujamu nge lonke amajikijolo: zokupheka

Ukuze wenze ujamu kusuka strawberry nge lonke amajikijolo akuyona njengoba kunzima njengoba kubonakala kusukela ekuqaleni. Ngaphezu kwalokho, ukulungiswa okukhona nqubo kakhulu lula ngenxa yokuthi une asikho isidingo akuqede amajikijolo tolkushkoy noma whisking kubo ngokusebenzisa blender. Udinga nje sokulungisa kanye begeza sitrobheni, bese okubeka kuso ukwelashwa ukushisa kanye noshukela.

ulwazi olujwayelekile

Indlela Yokuthola sitrobheli jamu nge lonke amajikijolo kufanele wazi zonke besifazane. Phela uma uzilungiselele kahle, it is a uju kuvela esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Njengoba yaziwa, ujamu kuyinto dessert bendabuko, eCaucasus and Eastern Slavic abantu. It is eyenziwe ukupheka izithako ezahlukene (isib, izithelo, izithelo kanye nemifino, uphayini Izigaxa ngisho rose amacembe).

Phakathi ukupheka, uju onjalo ukungaguquguquki inhomogeneous okuyinto yakhiwa izingcezu nezithelo isiraphu.

Iningi emizi uthanda ukupheka ujamu kusuka strawberry nge lonke amajikijolo. Lokhu kwelashwa ivumela izithelo ukuze alondoloze ukunambitheka kwako futhi ukunambitheka zemvelo, uju okwenza okulusizo kahle futhi waba muhle.

Ngeshwa, akuyona yonke amajikijolo singalondoloza ifomu yabo phakathi ukwelashwa ukushisa. Kodwa strawberry asisebenzi yezithelo ezinjalo. It liphetheni kahle ezakheke ngesikhatsi ukupheka bese uba ayazika.

Strawberry ujamu nge lonke amajikijolo ethandwa kakhulu nezingane. Ukumuncwa izithelo ezithile nge usulubha omnandi wezithelo kubenza bakwazi ukujabulela hhayi kuphela ukunambitheka esiphundu nama-dessert okuzenzela, kodwa futhi ukusekela izivikeli mzimba zakho ezingeni lelifanele, ikakhulukazi ngenkathi yasebusika.

Naphezu kweqiniso lokuthi ngesikhathi ukwelashwa ukushisa sitrobheli kugcina ezakheke kahle, abapheki Kusafanele ukulandela imithetho ukuze uthole umphumela oyifunayo.

Amacebo eziwusizo

Ukuze wenze ujamu omnandi kusukela strawberry amajikijolo lonke, izithelo elimnandi kuphela kuqoqwe nesomiso. Ungayisebenzisi amajikijolo overripe. Kulokhu, kuyinto efiselekayo jam ngosuku umhlangano.

Phakathi ukwelashwa ukushisa akufanele jam ngenkuthalo ukugxambukela spoon, ngaphandle kwalokho angase strawberry wayixova. Kungcono nithintithe izitsha lapho abapheki ngedizethi, futhi, yebo, banamathela zonke izincomo iresiphi.

Yenza ujamu sitrobheli ne amajikijolo lonke obukhulu

Eqinisweni, ekulungiseleleni uju enjalo kungekho inkinga. Kuyinto kudingekile kuphela ukusebenzisa izithako ezifanele olinganise kwesokudla, futhi eduze nokuqapha ukwelashwa ukushisa.

Ngakho, ukulungiselela sitrobheli dessert elandelayo izingxenye ezidingekayo ekhaya kithi:

• strawberry fresh, nokunwebeka - 1 kg;
• isihlabathi ushukela omhlophe - 1 kg;
• kalamula - hhayi ngaphezulu kuka '15

Lungiselela izithako

Ngaphambi kokwenza sitrobheli jamu nge lonke amajikijolo, eqoqwe izithelo ihlelwa waliphothula kusukela peduncle. Babe sandile colander wageza izikhathi eziningana ngamanzi abandayo. amajikijolo omisiwe, ngaphambili laying ephepheni amathawula, basuke ibekwe endaweni koqweqwe lwawo imbiza enkulu noma isitsha.

ukwelashwa ukushisa

Ukuze esheshayo ukupheka dessert kusendlalelo ngasinye ngesandla esivulekile afafaze sitrobheli ushukela. Phela yezingxenye kuzoba izitsha, bamboza iphephandaba kwesokunxele ekamelweni lokushisa amahora 9-10. Kulokhu kwanele ukunikeza sitrobheli yakho juice noshukela kuba manzi te kahle.

Njengoba isikhathi sihamba, izitsha kanye amaswidi wagqoka isitofu kancane imenze ngamathumba. Ngezikhathi isitsha nge amajikijolo atishaye Shake.

Ngemva abilayo, ujamu ususa emlilweni, amboze noma ephephandabeni ithawula bese ushiye eceleni ngisho ngosuku. Ngesikhathi esifanayo ukugxambukela amajikijolo nakho engathandeki kakhulu, ukuze hhayi ukulimaza ubuqotho babo.

Ngosuku olulandelayo, inqubo ukwelashwa ukushisa iyaphindwa. Ngendlela efanayo jam is kushintshwe cishe kane ethumbeni. On the yesihlanu - strawberry ushukela isiraphu unika umpheki mayelana 20 imizuzu. Futhi e ukuminyana engeza ijusi lemon.

Inqubo seaming

Ngemva lezi zinyathelo usuqedile sitrobheli jamu nge lonke amajikijolo, ususa emlilweni aphole emaminithi la-20. Kamuva dessert is batheleka izimbiza inzalo futhi namanje afudumele, usebenzisa ladle isobho ahlanzekile.

Asongwe umthamo abilisiwe metal zamabhodlela, avuliwe phezu, zihambisana ngengubo bese ushiye kuphole usuku.

Gcina okunjalo kuwusizo ekwelapheni ekamelweni lokushisa, futhi okungcono igumbi, emiphongolweni noma subfield.

Ilungiselela sitrobheli jamu nge lonke amajikijolo ( "ngomzuzu nanhlanu")

Zikhona izindlela eziningi ezingakusiza wenze okumnandi sitrobheli jamu. Nokho, izindlela wokulungiselela izibiliboco ezifana ne wonke amajikijolo ababaningi kakhulu. Ngakho-ke, lezi kophudingi maresiphi eziwusizo kakhulu ukupheka.

Uma ungafuni yokwelula inqubo yokwenza lesi sidlo izinsuku ezimbalwa, bese ukunikeza indlela esheshayo, ukubizwa ngokuthi "zemizuzu emihlanu". Ukuqalisa, sidinga mikhiqizo ekhaya:

• strawberry fresh nokunwebeka - mayelana 2 kg;
• esihle isihlabathi ushukela ukukhanya - mayelana 3 kg;
• amanzi ahlanzekile ngaso ekamelweni lokushisa - hhayi kuka-500 ml.

Lungiselela izithako

Ezinye abapheki ukwenza strawberry jam nge amajikijolo lonke e multivarka. Kodwa uma unquma ukulungiselela inani elikhulu okukhona okuzenzela, leli thuluzi asifanele wena, ngakho zonke izithako ke ngeke ilingane.

Ngaphambi kokuthi uqale ukupheka dessert okumnandi, ama-strawberry asanda kukhiwa, bahlanza of sepals, walala colander bese ukugeza kahle ngamanzi abandayo. izithelo ke kancane unyakaziswe futhi uqale ukusebenzisa imithi yabo ukushisa.

Pheka dessert ku ipuleti

Jam "umhlangano Orientation" kufanele ibhalwe koqweqwe lwawo epanini elikhulu. It is batheleka amanzi okuphuza, ushukela wafaka phezu kwesitofu. sibhebhezela njalo yezingxenye, abo kancane alethwe ngamathumba.

Uma kwakhiwa isiraphu obukhulu, ngokushesha ukusakaza wonke amajikijolo ngaphambilini walungisa kuwo. Ngomusa ukuxuba izithako ngesipuni slotted, banikwe kabusha ngamathumba.

Ngokuhamba okusezingeni eliphezulu ukushisa strawberry ushukela isiraphu iphekwe kahle imizuzu emihlanu. Ekupheleni kwalesi sikhathi, i-pan off ukushisa, amboze ngesivalo, bese zihambisana ngengubo yokulala obukhulu.

Sekuseduze kangakanani?

Ilungiselela ujamu okuzenzela ngokuthi "zemizuzu emihlanu", ishiywe lizihlalele kuze epholile. Kwaze kwaba yilapho sebeshiye lesi sidlo sitrobheli batheleka izimbiza pre-inzalo. iziqukathi Egcwele kokuvalelwa zamabhodlela epulasitiki noma iboshelwe iphepha obukhulu.

Gcina ujamu ekamelweni lokushisa is hhayi Kunconywa, njengoba kuyintando okonakalayo kakhulu. Kungcono izimbiza alengayo uphawu igcinwe kuleli gumbi engangikulo esiqandisini.

Inzuzo enkulu yale indlela kulungiselelwa sitrobheli jamu wukuthi sibonga ukwelashwa ukushisa mnene, awusebenzi ulahlekelwe impahla yayo futhi kuzuzise unawo ukunambitheka kanye ukunambitheka eliqhakazile fresh.

Ukukhonza ujamu nge strawberry lonke okungcono nge itiye. Nakuba ngokuvamile okukhona ezinjalo wenze juice okumnandi futhi amnandi, acima ukoma ehlobo futhi isekela izivikeli mzimba ebusika.