Tomato sauce for izoso ekhaya: iresiphi

Lungiselela sauce for izoso kungaba izithako ezahlukene ekhaya. The zokupheka kakhulu elula refueling ezinjalo ngeke okuxoxwe ngazo kulesi sihloko.

ulwazi olujwayelekile

Kuyinto imfihlo ukuthi izoso kufanele uziyise etafuleni, kanye sauce okumnandi futhi flavorful. Yiqiniso, omunye Ungathenga imayonnaise isoso, ukuze uhlanganise kokubili izithako futhi ukusebenzisa nokunamathisela okuholela isidlo inyama. Nokho, ingxube enjalo akunakwenzeka ukuba sikhulise ukunambitheka izoso, ngizakubazisa lona ephelele nakakhulu. Ngokuqondene nalokhu sinikeza iresiphi ezichazwe ngezansi bese wenza usoso esihlwabusayo ngempela.

Ilungiselela utamatisi sauce for izoso

Izilwane ezifuywayo workpiece ngesimo utamatisi sauce ezinhle ngakwesokunene. Kodwa kungcono uma sigqoka ezifana ukusebenzisa fresh. Kufanele kuqashelwe ukuthi kulula futhi elula, futhi umphumela uba ngendlela emangalisayo flavorful futhi okumnandi.

Ngakho, ukulungiselela utamatisi sauce for izoso ekhaya, sizodinga zingxenye ezilandelayo:

• utamatisi Yemvelo unama (ukuthatha red ejulile) - 1 L;
• elikhulu onion amnandi - 1 ikhanda;
• amanzi okuphuza efudumele - 1 inkomishi;
• pepper kanye nosawoti - ukunambitha ukusebenzisa;
• encane clove garlic - 5 PC.
• amakhambi fresh - esincane.

inqubo ukulungiselela

Zisuka nje, kubonakala sengathi i- usoso utamatisi for izoso ekhaya ukulungiselela isikhathi eside futhi kanzima. Kodwa lokhu akulona icala. Ukuze wenze ukugcwaliswa okumnandi for inyama izitsha, uzodinga kuphela ¼ amahora.

Ukulungisa sauce kuthatha ikhanzi, kwathiwa batheleka 1 ilitha unama 250 ml amanzi okuphuza efudumele. Bobabili isithako kahle kuxutshwe futhi agqoke emlilweni ophansi. Uma mass utamatisi amathumba, nalokho sengezwe oqotshiwe anyanisi kanye pepper kanye nosawoti etafuleni. Kukhona nenqwaba elimnandi ukusabalala oqoshiwe imifino.

Mix kahle embozwe ngesivalo futhi bavunyelwe ukuba imizuzu imizuzu engaba ngu-4. Njengoba isikhathi sihamba, pan off ukushisa. Zahlakazeka zahlala yashizi ugarliki, uhlanganise kahle futhi bese ulinda Ukupholisa ephelele.

sauce Ready wakhonza itafula izoso, pre-kubekwa kule kremanochki encane.

Step by step recipe for izoso sauce ekhaya

Cream sauce kakhulu efanelekayo izoso. Wenza isidlo inyama okunomsoco, ulunika ukunambitheka nice and ukunambitheka.

Ukuze silungiselele yabo refueling olunjalo, sidinga suite elandelayo imikhiqizo:

• isilinganiso lokucuketfwe fat imayonnaise - 200;
• garlic fresh - mayelana 3 clove;
• ibhotela - nezinkezo ezinkulu mayelana 5;
• iwayini elomile emhlophe - mayelana 130 ml;
• ushukela ukukhanya - 1 spoon ezinkulu;
• fresh kalamula - 4 dessert nezinkezo;
• emnyama, usawoti, lwesinaphi - ukusebenzisa ukunambitheka yakho;
• onion naphakathi - 1 ikhanda.

indlela kulungiselelwa

Indlela nokwenza usoso alube for izoso ekhaya? Garlic kanye anyanisi sasicwengwa emagobolondweni, sandile blender kanye emhlabathini ngejubane esiphezulu kuze kube slurry homogeneous. Ngemva kwalokho, thatha pan, it is kakhulu evuthayo futhi basakaza ibhotela. Ukupheka uwoyela kancane gazinga, njalo kwaphazamiseka ngesipuni enkulu (ukuthi aluthola tint sinombala). Khona-ke, endishini engeza ezomile iwayini ezimhlophe futhi sikadali on ukushisa low kuze sauce kuze kwehliswa ivolumu ngesigamu.

Phela izinyathelo ezingenhla ukuze ujike mass okuholela babeka juice lemon, imayonnaise isilinganiso lokucuketfwe fat, ushukela kanye lwesinaphi. Zonke izithako usawoti kanye pepper ukunambitha, ngokushesha imenze ngamathumba, amboze ngesivalo bese ususa emlilweni. Kuleli zinga, usoso ume kuze epholile. It ngempela ozuzayo nge inyama noma abandayo.

Ukupheka nge sauce soy sigqoka

Kuyinto uhlobo usoso, a marinade for izoso. Kungenzeka ukuba bathele inyama, kodwa ungakwazi imenze etafuleni ngokwehlukile. Ekulungiseleleni fuel enjalo kungekho inkinga. Kuyinto elula kakhulu futhi sikhulu okumnandi.

Izingxenye ezilandelayo, kudingeka silungiselele sauce:

• imayonnaise isilinganiso lokucuketfwe fat - 1.5 izinkomishi;
• usoso wesoya - ½ inkomishi;
• garlic fresh - 1 clove;
• emnyama - kancane.

ukulungiselela

Ukuze wenze sigqoka esihlwabusayo elimnandi ngoba inyama, usoso wesoya kahle ukugxambukela imayonnaise. Base engeza yashizi nesweli clove kanye emnyama. Nalapha izithako whisking uphehle noma ekuphambukeni, kukhona ukunambitheka okumnandi kakhulu.

Barbecue sauce Armenia

Kuyini sauce ngokuba izoso ukupheka? Lo mbuzo uyabuzwa abapheki ongenalwazi kuphela. Phela, umngenisi wezihambi abanolwazi bayazi ukuthi sauce okumnandi kakhulu inyama sauce kuyinto Armenia. Ukwenza kube ekhaya, udinga ukulungisa:

• utamatisi unama - 500 g;
• amanzi okuphuza efudumele - 2/3 inkomishi;
• Garlic - ikhanda elincane;
• cilantro, dill, parsley, anyanisi oluhlaza - ku ugongolo isilinganiso;
• pepper kanye nosawoti - ukwengeza ukunambitha.

Indlela ukupheka?

Armenia izoso sauce kwenziwa ngokushesha futhi kalula ekhaya. Utamatisi unamathisele buhlanjululwe amanzi okuphuza efudumele, bese kushiswa ngesikhathi emlilweni ophansi bese ulinda kuze kube uqweqwe amathumba. Ngemva kwalokho, abantu abaningi eyohlobo ingezwe chives oqoshiwe, cilantro, iparsley dill. Futhi ukuze sauce banezela izinongo ehlukahlukene chives ogayiwe.

Bilisa izithako cishe ezintathu imizuzu, bawasuse ukushisa futhi selehlile. Khonza eseqedile inyama sauce kremanki ezincane abandayo.

Yenza sauce Georgian

sauce Georgian for izoso ukunambitheka ehlukile futhi piquancy. Ukuze silungiselele ke ekhaya, sizodinga zingxenye ezilandelayo:

• esinamanzi utamatisi fresh - cishe 1.5 kg;
• garlic - inhloko isilinganiso;
• cilantro, parsley, dill, a sprig of Basil futhi oregano - isicelo ukunambitha;
• adjika - ½ zokulala ezinkulu;
• phansi upelepele obomvu - kancane.

Ukwenza sauce

Ngaphambi ukupheka usoso Georgian kufanele kahle laphetha notamatisi fresh. Basuke kahle wageza, scalded ngamanzi abilayo futhi ususe izikhumba. Khona utamatisi uthathe neengcezu, ususe zonke izimbewu futhi lomhlabathi yayinjalo in a blender.

juice obukhulu etholwe lenzelwa epanini okuphekiwe emva abilayo at ukushisa low (imizuzu lengu-20). Ungqimba kufanele kancane kwehliswa ivolumu.

Kwaphela imizuzu engu-5 kuze sauce okuphekiwe kuwo ukusakaza zonke chives wagcoba ngenhla, cilantro oqoshiwe, i-parsley, dill, oregano nebasili amahlumela ngesikele sokuthena. Futhi, ukuze ungeze kancane utamatisi ingxube adzhika kanye upelepele obomvu.

Zonke izingxenye kukhona okuxubile enkulu spoon, ikhava cap asuswe ipuleti. Cool usoso, it is fed etafuleni kremanki zangaphambi uyanda.

Yenza sauce emhlophe

ukunambitheka Piquant original unakho yini okwanele emhlophe sauce. Ngaye, sidinga:

• newayini elimnandi elibomvu - 2 izinkomishi;
• Fresh emhlophe juice - 1.5 izinkomishi;
• clove sikagalikhi - 4 PC.
• Basil imibengo - 3 nezinkezo ezinkulu;
• amazambane isitashi - ingcosana elincane;
• ushukela - isipuni;
• usawoti, umhlabathi emnyama futhi esivuthayo - ukusebenzisa ukunambitha.

Ukupheka sauce

Ukuze wenze ukugcwaliswa enjalo, yethule ebhodweni bese uthele kuwo fresh emhlophe juice, kanye obomvu iwayini elimnandi. Eceleni izithako wanezela izinongo ehlukahlukene (usawoti ezivamile, imifino oqoshiwe, isihlabathi, ushukela, garlic yashizi, njll).

Uma sauce kuziwa ngamathumba, Bates umlilo esiphansi, amboze nge lid upheke ¼ ihora.

Kwaphela imizuzu engu-5 kuya ukuvala isitofu epanini engeza isitashi amazambane, pre-buhlanjululwe esincane newayini elibomvu. Hlanganisa izithako, zihamba kancane kulungele futhi kushintshwe kuze kube uqweqwe.

I kwaphumela sauce obomvu sidla etafuleni emakhazeni.

ukhilimu omuncu sauce

Manje ngoba sewuyazi ukuthi lokho ungasebenzisa nososo seasonings for izoso. Ungadliwa for ukulungiselela kusaladi kangaka iye echazwe ngenhla. Nokho, sinqume ukwethula kini ngenye indlela. Ukuqalisa, sidinga:

• omuncu kanye obukhulu amafutha - mayelana 300 g;
• inyama umhluzi - mayelana ½ inkomishi;
• ibhotela - 4 dessert nezinkezo;
• parsley oqoshiwe futhi dill - kancane ngaphezulu;
• ufulawa kakolweni - 1 isipuni;
• allspice, nosawoti - ukunambitha ukusebenzisa.

Senza yobisi ukugcwaliswa ukuze inyama izitsha

Ukuze silungiselele ukhilimu omuncu sauce usebenzisa ezijulile sauté pan. It is wagqoka umlilo omkhulu futhi efudumele up omuhle. Khona-ke epanini ukuthosa kancane Ncibilikisa ibhotela uhlanganise ufulawa. Izithako ethosiwe kuze baze bathole luhlaza segolide.

Ngokufeza lezi zinyathelo, epanini uthele umhluzi. Kulesi Ukwakheka, cream sauce sipheke emlilweni ophansi kuze isimo obukhulu.

Ngemva mass sikhula, nalokho ingezwe lemali edingekayo ukhilimu omuncu, usawoti kanye pepper, nemifino oqoshiwe. Zonke izithako axutshwa futhi abilisiwe cishe ezintathu imizuzu. Khonza lokhu sauce etafuleni okungcono isimo sesidambile.