Indlebe sterlet: iresiphi kanye namathiphu

Sterlet - ezincane kunazo zonke izinhlanzi kwezohwebo, Sturgeon umndeni. ehlukile yayo itholakala iqiniso ukuthi butholakala angenasawoti amadamu. inhlanzi okudume kakhulu ingafaniswa, mhlawumbe, kuphela caviar abomvu. isobho Sterlet nezinye izitsha ezivela le nhlanzi a classic cuisine Russian. ukunambitheka ziyakhohlisa futhi obucayi izinhlanzi, ezihlukahlukene ezinhle Culinary wathola isicelo eye yasakazwa kabanzi.

kadokotela inkomba

Ukulungiselela sterlet kungaba ngezindlela ezihlukahlukene. Ngokwesibonelo, kuvela emangalisayo inhlanzi steamed. Ukuze wenze lokhu, kudingeka kuqala Bilisa umhluzi kusukela ekhanda (ngaphandle gills), imisila kanye namathambo. Khona-ke inhlanzi (iphawundi) oqoshiwe yizicucu, bahlanza futhi eligoqiwe epanini, ukuguquguquka noma champignon amakhowe (200-300 g). Usawoti kanye pepper, engeza izinongo, 5-6 wezipuni white itafula iwayini, ingilazi umhluzi, ikhava bese sipheke ukushisa low imizuzu-20. Ngokulandelayo, umhluzi amuncekela, elicwengekileyo futhi abilisiwe kuze kuze kube abilisiwe phansi nengxenye. Bese wengeza ufulawa isipuni ibhotela esifanayo, abilisiwe imizuzu 4. Ready sauce off ukushisa, kubalulekile ukuze ungeze 2 wezipuni ibhotela, isiyaluyalu, usawoti le, ushise. Ungakwazi ukwengeza kalamula kancane. Lapho sikhonza izinhlanzi tincetu aphume ungene ipuleti, amakhowe phezulu kuya sauce. Nasi isibonelo esisodwa ukuthi uzilungiselele kusuka sterlet esihlwabusayo.

izifundo Okokuqala zezinhlanzi

Eyokuqala isidlo sterlet etholakala nje njengoba omuhle. Ziyakwazi elimnandi, okunomsoco, okunomsoco. Kunoma upscale Russian yokudlela nakanjani wakhonza indlebe sterlet, iresiphi zazo ubhekwa ukuziqhenya isikhungo. Futhi indlela ukupheka? Okokuqala, inhlanzi idingeka kuphela okuhle fresh inhlanzi isobho. Ngezinye izikhathi ngisho ukuphila. Okwesibili, noma iyiphi indlebe Okuyınqo, kuhlanganise indlebe sterlet, iresiphi abanye ukuthatha, ukulungiselela uhlobo olulodwa kuphela zezinhlanzi. Okwesithathu, lapho upheka ngayinye ilitha liquid wathela isipuni likagologo. Futhi ekugcineni, ukuze Ushytsya kwaba 'emtoti' kusukela ekuqaleni ukulungiswa ngamanzi adingekayo kanye nenyama abeke izimpande neziqu parsley, isilimo esidliwayo esinamagatsha anamanzi, ipea allspice, umfire kwegatsha kanye amaqabunga ambalwa. Ungabeka lonke onion. Uma ufuna ukwengeza amazambane, bese uyibeke lapho esincane kuphela uma umhluzi isicishe ilungele.

Kodwa indlebe okuqhubekayo sterlets iresiphi akunandaba, kufanele ubilise ngesikhathi ukushisa eliphezulu futhi u-Adalberto isikhathi esifushane, imizuzu engu-20 nje zisuka ethumbeni. Futhi omunye ubuhlakani ngaphezulu. Lapho izinhlanzi ibekwe endlebeni, isikali ahlale phezu kwesikhumba. Shisisa pan umi kancane, cishe isigamu sehora. Phakathi nalesi sikhathi, isikali uxoshwa endlebeni, futhi husks esele kulahliwe lapho gqwa. Lawa izici esivela lokhu dish emangalisayo - isobho sterlet. Indlela eyodwa izinketho manje sizoxoxa.

isobho Sterlet ku-champagne

Njengoba yenziwe isidlo usebenzisa inkukhu umhluzi. Ngenxa ngamanzi abandayo kufanele sibeke igqamuka inkukhu, parsley, Parsnip futhi isilimo esidliwayo esinamagatsha anamanzi, pepper amnandi. Ake amathumba futhi ubilise phezu ukushisa low imizuzu 40-45; Foam ngempela zisuswe. Uma upheka izinsalela kuze kube sekupheleni 5-10 emaminithi, ukubeka amahlamvu usawoti kanye bay. Ngemva kwalokho, ususa emlilweni futhi ake ukumisa ngokwabo imizuzu engu-15 ngaphansi lid. Inyama ayikahlanganiswa isusiwe. Khona-ke ukuyikhipha inkukhu benomhluzi isidingo ekhanyisa isihlilingi caviar. Futhi ungakhohlwa ushise. Inyama sterlets ukupheka (uhlanze izinhlanzi, ukugeza), ukuze uthathe izingxenye, bese efakwa umhluzi, okuyinto pre-thumba. Ngaphezu kwalokho, wabeka parsley kancane ngaphezulu, isilimo esidliwayo esinamagatsha anamanzi fennel. Lapho cishe kuphekwe ngokugcwele izinhlanzi nezibopho letitawuphuma. Ngemva kwalokho, mina ubilise on ukushisa low imizuzu 10-15 ngaphezulu. Ngalesosikhathi thela isigamu ibhodlela champagne, eliwu-degree angu-70 bese ususa emlilweni. Vumela ukumnika. Phaka no Saucers lapho oqoshiwe kuze fennel fake lisikiwe nelithi ulamula.

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