I Usoso inyama namazambane

Kuyinto cishe isidlo jikelele zonke ezinye izizwe, isebenziseka ngezindlela eziningi futhi kulula, mhlawumbe, akukwazi. Ukulungisa Usoso inyama namazambane, ngeke ivumelane yikuphi ukudla, hhayi ngempela ukuthatha eluhlaza, isibonelo, izinsalela suit inkukhu wabuye walungisa ngaphambili, ngaphezu kwalokho, ukuthi kuleli cala, isidlo ngeke ukupheka ngokushesha, njengoba nje amazambane uzobe epheka

Ngakho, ukulungiselela amazambane nge inyama sauce, uzodinga:

1.5 kg of inyama (ingulube ayethanda), 2 u-anyanisi, 2 kg amazambane, 100 g imajarini noma bhotela, usawoti, 6 amahlamvu bay, bell pepper (2 amathisipuni).

Inyama kufanele yizicucu ezomhlaba eligoqiwe ibe pan nge phansi ngokwanele obukhulu noma amafutha akhethekile cauldron sekuqala ukufudumala therein Fry imizuzu 5.

Khona-ke ubeke peppercorns inyama, usawoti, uthele amanzi amaningi ukuze ubilise lapho wakwemboza inyama, okwenza umlilo buthaka, amboze lid ibila kuze cishe kuphekwe. Ukuze ingulube - kuba iri -1 begodu namaminithi angu-30 yenkomo - esengeziwe inkukhu - kancane.

Nakuba inyama iyisitshulu, oqoshiwe onion Fry epanini ngamafutha kuze iphunga okumnandi futhi ukuhwamuka ketshezi.

Amazambane ehlanzekile usike kusengaphambili zibe izicucu, kunenani inyama. Yibeke endishini ngamanzi abandayo.

Lutho neze inyama Sekukancane, yeka amyisa pan anyanisi. Hlanganisa kahle.

Beka inyama ngokulinganayo phezu amazambane olungiselelwe, uthele wonke amanzi, kodwa akufanele kutsetselelwe amazambane, ukuqinisa umlilo ngokushesha nje amathumba, kubalulekile ukwengeza usawoti, ususe Foam, wafaka iqabunga bay

I Usoso inyama namazambane uzolunga uma amazambane okuphekwe, mayelana - isigamu sehora, kuye ngohlobo kanye nosayizi amazambane kufanele kube ithenda ngokwanele, kodwa hhayi ebilisiwe ezithambile

Siphinde anikele ukupheka usoso inyama amazambane Kabarda. Anyanisi kanye inyama kufanele usike, inyama kufanele sibeke kuphekelwa Skillet noma epanini ongaphakeme futhi usigcwalisa amanzi.

Uma amanzi amathumba kude, kumele kwengezwe amafutha sunflower kanye anyanisi bese Fry ndawonye imizuzu embalwa. Khona-ke uthathe amazambane kahle esikhulu wakufaka ebhodweni phezulu. Gcwalisa-ke ngamanzi, usawoti, pepper.

Iyathula ikhava ibila kuze ithenda. Uma ufuna, ungakwazi abeke isipuni esigcwele ukhilimu omuncu.

Esimweni ukuthi amazambane okunesitashi kakhulu, usoso sikhula. Kulokhu, eyomile ukuthosa epanini gazinga eceleni kufanele kube ufulawa kancane kuze segolide umthunzi ensundu, epholile, hlambulula ingilazi yobisi abandayo futhi kancane uthele usoso abilayo.

Lokhu Usoso inyama namazambane, uketshezi ngokwanele, kutuswa ukuba ulidle kanye lesinkwa okufanele zithathwe ngesandla ugcobhoze kuviniga.

Ungakwazi ukulungiselela ngisho sauce inyama namazambane.

Wena kuzodinga (inani anolaka, ungathatha konke by iso).

A kilogram of amazambane, ikhilogremu lawo elilodwa inyama (mhlawumbe ingulube, kodwa kungenzeka futhi yenkomo), 2 izaqathe, anyanisi, izinongo, amafutha zemifino.

Inyama kufanele uthathe yizicucu ubukhulu lithé ukuba likhudlwana kune ngoba goulash, kodwa ofuna, ungakwazi, futhi ezincane, futhi Fry it kuze brown golden emlilweni ophansi. Phakathi yokuwugazinga kufanele kube usawoti kancane ne pepper, ufafaze izinongo ofanele ezifana Thyme noma e-rosemary.

inyama eyosiwe kufanele sibeke epanini nge ngezansi obukhulu, futhi amafutha esisele epanini ukuthosa Fry izaqathe kancane kanye anyanisi (anyanisi kufanele uthathe cubes kanye izaqathe polukruzhkami noma simunyangaso). Futhi kufanele bayeke zibe epanini ne inyama. Thela inyama amanzi kancane usawoti ukuze inyama kancane kuphela wambozwa amanzi.

Potato tincetu usike kancane kunenani ukupheka nokubeka zonke ezinye izingxenye (amanzi kuleli cala akumelwe kutsetselelwe amazambane, njengoba kwenzeka uketshezi kakhulu).

Mboza futhi imenze ukuzimisela phezu emlilweni ophansi kuze amazambane zithambile. Nososo nge inyama namazambane ngomumo.