Isobho nge inyama - izindlela ezimbalwa

Uyini isidlo esikhulu ngaphandle elimnandi isobho? Futhi sengathi akukho nzima ekuwulungiseleleni, kodwa inyama sauce umndeni ngamunye wathola ezahlukene. Yebo, futhi izindlela, indlela yokwenza isobho nge inyama, futhi, akekho noyedwa hhayi ezimbili. Ngokwesibonelo, omunye wabo.

Inyama Usoso imayonnaise ne pepper amnandi

Ngenxa yalesi isidlo ungasebenzisa noma yikuphi inyama, yenkukhu noma ngisho isibindi - incike Ukuthanda izinto zika abathengi. 4-5 servings ukuthatha 350 amagremu of inyama futhi sizoyiletha usike cubes 1x1x1 cm noma emapheshana 1h0,5h3 ukubona. Ingabe sizikhandle isenzo esinjalo, njengoba ukwehlukana inyama kusukela ifilimu kanye emithanjeni. Ungakwazi usike inkukhu nge amathambo, kodwa ungasebenzisa nezibopho.

On epanini esishisayo, udinga uthele amafutha kancane zemifino futhi babeka izingcezu okuphekiwe. Bavumele phezu ukushisa eliphezulu ngenkathi ibangele njengoba elimhlophe kanye ake ijusi. Le nqubo ngeke ziqhubeke cishe imizuzu emihlanu. Khona-ke kufanele kuncishiswe ukushisa bente pan ne ngesivalo. Manje kudingeka Fry inyama kuze brown golden, ngezikhathi ezithile ungakhohlwa ugovuze.

Ngalesi sikhathi kufanele banakekele izimpande. Onion nokukodwa isanqante aphakathi kufanele ukugeza poshinkovat. Omama abaningi abasemakhaya isanqante deda on a grater indawo. Kodwa labapheki abanolwazi ninikeza namanje sinqume ngommese eside "vermishelinami", bethi ngendlela inyama sauce uphendulela elimnandi futhi okumnandi.

Inyama ethosiwe kufanele engeza anyanisi lisikiwe futhi izaqathi. Manje siqhubeka ibila isidlo futhi simmered nge ikhava lethu lifihlakele, ungakhohlwa ukwenza, kuze kube isikhathi lapho anyanisi ukuthola umbala legolide.

Kuleli qophelo, isobho kwakudingeka usawoti kanye pepper, kukho lavrushku uthele umhluzi ngamanzi ukuze ketshezi embozwe okuqukethwe pan ukuthosa. Ngemva abilayo, ungakwazi kakade ukubeka oqoshiwe bell pepper. Ngesikhathi esifanayo e-gravy bese wengeza isoso noma utamatisi sauce mayelana 100 amagremu, kanye isipuni ushukela.

Ngemva kokuhlola ukulungela inyama ukunambitheka (inani usawoti kanye noshukela), udinga ukwengeza ngokucophelela imayonnaise ukudla isipuni esisodwa selayisi ke ibangele ke ngakho-ke akuyona curled. Ngokuvamile, ulahlekile wezipuni ezimbili noma ezintathu imayonnaise ukuba sauce sikhula futhi inyama eseke flavour olubucayi.

The touch sokugcina isidlo ukungeza parsley lisikiwe futhi dill. Ungasebenzisa futhi ezinye imifino lejabulisa abathengi.

Indlela yokwenza isobho nge inyama "ihlobo"?

Kulesi isidlo kuhlanganisa izithako engeziwe njenge amakhowe fresh notamatisi fresh.

Uma pan ukubeka inyama, kufanele kube endaweni efanayo lisikiwe amakhowe fresh. Fry amakhowe futhi inyama kuthatha imizuzu 5 phezu ukushisa eliphezulu ke wafaka emuva anyanisi bese isanqante. Okulandelayo silandela iresiphi ezichazwe ngaphambilini, kodwa kunalokho kufanele ukubeka pepper utamatisi oqotshiwe ukuba pan. Lezi izithako ukwenza ithenda isidlo ukunambitheka ihlobo fresh. Okungenzeka esikhundleni imayonnaise ukuze ukushwaqa engeza ufulawa, buhlanjululwe ngesigamu ingilazi yamanzi abandayo.

Engeza ufulawa goo zangena, ungakhohlwa sonke isikhathi ugovuze gravy ukuze singanyakazi siye ku izigaxa. Okulandelayo futhi wanezela amakhambi.

Gravy ngokumangalisayo kuhambisana pasta side izitsha, ezihlukahlukene iphalishi elungisiwe, amazambane, iklabishi iyisitshulu. Kungenzeka futhi ukusebenzisa Hlobisa eziyinkimbinkimbi, isib, amazambane abondiwe iklabishi iyisitshulu, amazambane kanye uphizi. Konke kuncike ukunambitheka izintandokazi zalabo uzilungiselele ukudla kwasemini.

Sauce nge inyama ukhilimu omuncu

Kwesinye isikhathi sauce inyama kuyalungiswa ukhilimu omuncu. Isimiso lamahubo lilingana, kuphela imayonnaise esikhundleni ukhilimu omuncu. Yenza ukunambitheka original kanye isidlo isebenziseke kakhulu futhi ecebile, ukusiza ukupheka nge ukwengeza izaqathe sibe yimichilo parsley impande.

Sauce nge inyama nge yemifino Ragout

Leresiphi iyisici esibonisa isikhathi, kanye pepper badinga isikhathi esithe xaxa cut zucchini. Bese konke ibhalwe ngokwezinto iresiphi ezichazwe ngenhla.