Pie okumnandi ne inyama namazambane: Ziphathe nabathandekayo bakho

Ingabe wena uthanda Uphaya inyama namazambane? Impela, impendulo yakho uzokhombisa ukuthi unalo igciwane. Ningathandi it are labo abangakaze wazama uju enjalo kuphela. Lokhu ukunambitheka waphezulu omnandi, elithambile, sengathi encibilika kule amazambane umlomo futhi izingcezu ezincane amnandi inyama ndawonye ukuze zakhe ubuzalwane isidlo esimnandi, okuyinto enambitha kanye, uzoba fan of yakhe kuze kube phakade.

angapheka kanjani pie namazambane futhi inyama? Eqinisweni, abaningi epheka zokupheka. Mhlawumbe, kuyo yonke imikhaya, futhi umkhaya ngamunye has izimfihlo ayo bayobhaka pie. Ngizokwenza phendla you imfihlo yami sokulungiselela yayo.

Njengabangaqondakali njengoba kuzwakala, kodwa Uphaya inyama namazambane wangifundisa ukupheka ubaba, owayeyimenenja kubhekwa the best umpheki umndeni chef. Okokuqala sidinga uxove imvubelo inhlama. Njengoba mina namanje abazange yingcweti lokhu isayensi nzima, inhlama mina njalo ukuthenga esitolo. Tsine lesifanele kukwenta nje ukhethe nomkhiqizi ezinhle. Kodwa mincemeat namazambane futhi inyama lwabashicileli kayise ngitholé kakhulu.

Ngakho, cabangela izigaba eziyinhloko kulungiselelwa amazambane pie ne inyama:

• amazambane Ukupheka. Lena inqubo eside. On Uphaya inyama namazambane yobukhulu aphakathi (uyibhala okuphuma kuhhavini), uzodinga 4-5 amazambane ezinkulu. Mina ubageze ngaphansi kwamanzi, ehlanzekile egijima, bese uqale ukusika. Ngivame ngisika kwekhekhe amazambane mncane kakhulu, kodwa tincetu ububanzi hhayi ningi than 1 mm obukhulu. Akuve kukhathaza isikhathi umsebenzi. Uma ufuna ukuqedela leli bhizinisi ngokushesha, ungakwazi usike amazambane ku cubes noma emapheshana. Kodwa-ke kungenzeka ukuthi ngeke propechetsya crunched. Uma amazambane lisikiwe, uligcwalise ngamanzi anosawoti abandayo, ukuze ayibuyi omnyama Ungase ukwamukele isilinganiso esifanele nosawoti.

• Ukukhetha ukugcwaliswa inyama. Pie ne inyama namazambane ngeke abe ukunambitheka ezahlukene ngokuphelele ngokungafani kuye onjani inyama oyisebenzisayo. Uma uthatha inkukhu, uthola emnene kakhulu, ephansi fat, Ukudla umkhiqizo. Uma uthatha le yengulube, ikhekhe uthole namanzi, esihlwabusayo ngempela okunomsoco. Sebenzisa eyodwa yenkomo mina ngokwami ngingavumelani ukuncoma, ngoba pan hardish futhi dryish. Kodwa amazambane ikhekhe nge nengulube yengulube kanye yenkomo e isilinganiso 50:50 kumane ajabulisayo.

• Lungiselela ukugcwaliswa. inyama ekhethiwe kumele kahle wageza, uthathe izingcezu ezincane usayizi 1 cm noma umqulu ukugxusha wakhe. Sika inyama isidingo engeza usawoti kanye pepper ukunambitha.

• Hlanganisa amazambane kanye nenyama. besifazane abaningi lesi isigaba komsebenzi, owendlala inyama namazambane ngokwehlukile. I batusa zangaphambi uhlanganise amazambane nge inyama ikhanzi ukuze ofakwe ayo nomunye, wajoyina flavour zabo okumnandi. Yingaleso sikhathi lapho Uphaya inyama namazambane esihlwabusayo ikakhulukazi. Ungakhohlwa engeza 2-3 leaf lavrushki ikhanda kanye anyanisi oqoshiwe.

• Ifomu kwekhekhe. Ukuze wenze lokhu, unikezele ngezinsizakalo inhlama umbuthano omkhulu noma isikwele (konke incike kundlela ukuthi wena uyosebenzisa uma bayobhaka). Ukubeke epanini, ugcobe, benqabe emaphethelweni. Khona-ke siqala babeka ukugxusha. Senza it ngokulinganayo, usabalalisa amazambane inyama kulo ivolumu efomini. Khona-ke unikezele ngezinsizakalo phezulu kwethu uqweqwe pie. Lo mbuthano uzoba ambalwa esingaphansi aphansi. Libuye efiselekayo ukwenza kube ohlabayo. Cover onqenqemeni pie zaschipyvaem. Pie namazambane futhi inyama kahle propeksya kudingeka ukuqedela phakathi wenze imbobo encane. Uma esetshenziswa inyama ebomvu, emgodini, ungakwazi ukwengeza 1-2 wezipuni zamafutha sunflower, noma uyibeke phezulu imbobo 1 ithebula spoon ibhotela.

• Beka ikhekhe kuhhavini osuke usushisa kakade imizuzu 30-60. Lapha konke kuncike Ukushisa izici kuhhavini wakho noma isitofu isimangaliso. Nginesifo Uphaya inyama namazambane ephekwe igesi kuhhavini ezivamile cishe imizuzu engu-45. 5-10 imizuzu ngaphambi ikhekhe usulungile, kufanele gcoba it ne ibhulashi elicwiliswe amafutha sunflower, uqweqwe baba ithenda xaxa, iqinile futhi shiny.

Nazo-ke! Pie namazambane futhi inyama ulungile! Bon appétit!