Bhaka amabele inkukhu ubhekeni

White inyama inkukhu webele - iprotheni umkhiqizo oluyigugu. Nokho, izitsha ezivela inkukhu amabele ungathandi konke, ngakho inyama zivame ukwenzeka dryish. Ukuqeda lokhu kusimo Ungazama ukupheka isidlo esimnandi, like inkukhu webele zihambisana ubhekeni.

Sizodinga linye inkukhu webele - zimbili iineyi ushizi kanye tincetu ezine ubhekeni noma eziyisithupha, kuye ngokuthi ungakanani.

Nge inkukhu webele ukususa isikhumba futhi ususe amathambo okuthiwa "nezibopho ezinkulu." Ngamunye locezu umucu wenze kwesigaba longitudinal ngokusebenzisa ukushuba kumiswa ukuthola "ephaketheni". Beka ngendlela yomhlangano "ephaketheni" ku tincetu ushizi kanye inkathi amabele. Sithathe nezithako ukuze ukunambitheka yakho. Njengomthetho, inkukhu uphelele ukhari isinongo, ungasebenzisa noma yikuphi nezinye izinongo.

Manje sithatha tincetu ezondile ubhekeni (isimo sikuvumela ukuthenga lo mkhiqizo lisikiwe) futhi bopha ngokugcwele inkukhu yabo. Vikela ubhekeni kungaba usebenzisa asikiweko.

Sabeka amabele bhaka (kuwufanele zangaphambi walala ucwecwe) ubhake inkukhu yethu webele zihambisana ubhekeni emhlabeni isigamu sehora, ngokubeka thermostat ngezinga ezingamakhulu amabili uphawu. isidlo sethu simi ngomumo, ungafaka isicelo it nanoma isaladi yemifino.

Njengoba inguqulo zemikhosi futhi original kungenziwa inkukhu webele zihambisana ubhekeni, ezazigxishwe asithena wabhaka a sauce.

Omunye inkukhu webele (noma nezibopho ezimbili ngomumo), sidinga amajikijolo asithena eziyisithupha, izingcezu eziyisithupha ubhekeni, ezintathu wezipuni isoso (izinga!) Futhi amafutha yemifino, ngayikhulu namashumi ayisihlanu amagremu ukhilimu omuncu, eziyikhulu amagremu ushizi namantongomane (kangcono ukuthatha walnuts).

Siqala ukupheka. Cwilisa asithena futhi uthathe yizicucu zakhe. Thina ugaye nuts noshizi grate. Hlanganisa ushizi, asithena nohhafu ukhilimu kuyinsakavukela.

Womabili amabele enze "emaphaketheni" walala khona ku teaspoonful ushizi ukugcwaliswa kanye izingcezu asithena. Manje, uvalwe mpahla nezibopho e ubhekeni tincetu futhi basakaza efolomeni.

Manje wenze sauce ngokuxuba ukhilimu omuncu, isoso lamafutha okupheka. Gcwalisa lokhu sauce inkukhu bese uthumela ifomu kuhhavini, lapho ubhake cishe isigamu sehora.

Ukusebenzisa le iresiphi, inkukhu webele zihambisana ubhekeni kungenziwa kuphekwe ezihlukahlukene ofakwe. Ngokwesibonelo, esikhundleni asithena ukuthatha pickled plums noma cranberry zicwiliswe. Noma izinto nge uphayinaphu amabele. Futhi ukulungiswa sauce zingasetshenziswa esikhundleni ezihlukahlukene izinongo kanye ukhilimu omuncu, ngaphandle kusuka izithako isoso. Ingasetshenziselwa bayobhaka emuhlompe, uzilungiselele ngesisekelo inkukhu umhluzi.

Kuba njalo kungenzeka ukupheka inkukhu webele kanye amakhowe, iresiphi kuyoba cishe kuyafana, ngaphandle nqubo yokulungiselela ekuzaliseni.

Ukuze ukugcwaliswa ukuthatha noma yisiphi isikhunta lingasetshenziswa amakhowe, amakhowe, fresh oyster amakhowe, fresh samuntu eqandisiwe noma okusemathinini. Ingabe unayo amakhowe ezomile? Ok, zingabantu ephelele lokhu dish.

Lungiselela amakhowe: omisiwe ofakwe ngamathumba, ncibilika eqandisiwe Fresh-eqandisiwe, futhi okusemathinini ne amanzi. Uhlakaze amakhowe futhi anyanisi, slicing wabayisa izingcezu ezincane. Manje Fry anyanisi kuze kuthambe, bese uyifaka ukuba amakhowe bese uqhubeke Fry. Ukuze juiciness ku ukugxusha mushroom, ungakwazi ukwengeza ukhilimu kancane noma ukhilimu omuncu.

Nakuba amakhowe ethosiwe, grate ushizi. Susa pan ne amakhowe ekushiseni uqondise ukugxusha esishisayo iwe ushizi elele, ibangele, kuya nombala kwancibilika.

Ngemva kwalokho, lungiselela amabele inkukhu ubhekeni njengoba kuchaziwe kule iresiphi odlule. Okungukuthi, ukwenza e nezibopho "emaphaketheni" ka ezazigxishwe amakhowe ukugxusha bese mpahla tincetu yabo ubhekeni. Ubhake kuhovini ngesizathu, noma ayakhala sauce.

Khonza amabele inkukhu, ephekwe ubhekeni, nanoma yimuphi dish side, kodwa futhi okuhle kunakho konke, yebo, zisebenzisa imifino.