Imvu ephekwe eziko

IWundlu isidlo ubhekwa esempumalanga cuisine amazwe. Ngempela, abangane bethu empumalanga iliphi iholide ingahambi ngaphandle kwalo mkhiqizo inyama etafuleni. Ziyazi ukuthi ukukhetha iwundlu ukupheka inyama.

I eyigugu kakhulu ubhekwa inyama amawundlu noma imvu - izinyanga 18. Futhi inyama emnandi kakhulu eminyakeni emithathu yezimvu ezondlekile. Anqume ubudala yenqama kungaba umbala inyama. Uma umbala elibomvu, kuba imvu bondlekile noma abasha. Uma inyama ebomvu amnyama ngombala, le mvu inyama ubudala kungcono hhayi ukuthenga.

Zonke emizi ukwazi ukuthi iwundlu ine iphunga ezingemnandi. Ukuze ayibulale, udinga marinate inyama. Lokhu kungenziwa ngendlela elandelayo. Sihlanganyela inyama ibe izingxenye izicucu, nquma anyanisi uhhafu izindandatho. Iwundlu nge onion engeza usawoti, pepper. Awu engeza isithokelo Uphinde agibele suneli, kanye ambalwa amahlamvu basil kanye kweqembu elincane dill. Konke lokhu kungenxa fafaza kunesidingo nge kalamula. Kunalokho, kungenzeka ukusebenzisa uviniga buhlanjululwe ngesigamu amanzi. Gcina inyama marinade udinga okungenani ihora, futhi uma isikhathi, kungenzeka ukushiya inyama ngosuku lonke. Omunye izitsha okumnandi kakhulu kuyinto iwundlu, ephekwe eziko, ngemva zokuyithambisa.

Ukupheka isidlo "iWundlu ephekwe eziko"

Ukupheka, thatha inyama kulolo ketshezi, wayimboza bhaka, ucwecwe nikubeke ezinhliziyweni zenu. Lisikiwe fresh utamatisi izindandatho, usike anyanisi oluhlaza. Kumi esiqongweni sezindawo iwundlu ukubeka imibuthano utamatisi, u-anyanisi bese uthumela imvu ihora ngendlela osuke usushisa kakade 200 degree kuhhavini. Endaweni ethile imizuzu engu-20 kuze kube inyama okuphekwe ungakwazi ufafaze ushizi ogayiwe ubhake okwesikhathi ucwecwe okwengeziwe evulekile kakade. Ukuze ukuhlola ukulungela lewundlu, kubalulekile, kanye nanoma yimuphi omunye inyama, lusihlabe ngemfoloko noma lokuvungula. Uma juice ukuthi livela inyama, okusobala, leliya wundlu usulungile.

iwundlu simnandi kakhulu, wabhaka kuhhavini ngewayini. Ukuze ulungiselele lokhu dish, kufanele athathe iqatha lenyama kanye nesinqumela abasha izaqathe wakhe nesweli. Okokuqala, usike garlic kanye isanqante ku izingcezu ezincane unxande. Knife sebeziqhumbuza ekujuleni inyama, abese efakwa garlic kanye isanqante. Ngemva le nqubo, grate kahle ovine izinongo usawoti kanye pepper. Khona-ke, ngesimo ucwecwe labhubhisa phezu kwalo - inyama, wathela zonke iwayini. It kuyodingeka isigamu inkomishi. Iwayini ngewundlu kungcono ukuthatha semisweet abomvu. Obvorachivaetsya inyama nge ucwecwe wafaka ifomu ku kuhhavini osuke usushisa kakade amahora amabili. Inyama okufanele liphume namanzi kakhulu futhi ithenda.

ingeyanelisa kakhulu futhi esihlwabusayo ukudla - uyiwundlu amazambane kuhhavini. Ukuze silungiselele isidlo esimnandi, udinga ukuhlanza amazambane wanquma sibe izingcezu. Uthathe yizicucu amancane garlic, dill, banezela usawoti, pepper, uhlanganise kahle. Ovine sibe yimichilo elincane ukujiya isilinganiso kanye nobude. Inyama kufanele pre-pickled. bhaka kufihla ucwecwe, owagcoba kokuncinyane samafutha zemifino. On amazambane ucwecwe ungqimba wabeka kubekwa inyama phezulu, u-anyanisi, amasongo lisikiwe. Khona-ke konke ligcwele inhlanganisela garlic kanye namakhambi, kanye phezu ungqimba amazambane. Manje kudingeka bopha ucwecwe bese uthumela leli wundlu kuhhavini. Bhaka lokhu dish kufanele kube amaminithi 40-60. IWundlu in ucwecwe kuhhavini kuvela namanzi kakhulu futhi esihlwabusayo.

Nansi enye indlela yokuthola lokhu dish. Thatha u-anyanisi, uthathe izindandatho. Four clove sikagalikhi oqoshiwe. Oku steeping inyama emanzini evamile abandayo endaweni ethile amahora 2-3. Inyama nashpiguem garlic, pepper, usawoti, imayonnaise obmazh. Amafutha ucwecwe ibhotela. Beka inyama phezu anyanisi futhi ngobumnene ukugoqa. Bhaka at degrees 200 imizuzu 40-50. Imvu ephekwe eziko, kulungile! Ujabulele ukudla kwakho!