Lungiselela marinade for izoso yengulube ulamula

Ukuqala ukusetshenziswa wobuntu yama kotshi iphindela izinsuku ezikude le Stone Age. Emakhulwini amaningi eminyaka inyama yengulube cishe inyama umkhiqizo kuphela abaMhlophe. Futhi kuze kube namuhla kuthandwa kakhulu, ngoba ukutshala lezi zilwane - inqubo akuyona eyinkimbinkimbi kakhulu, ingulube inyama has ukunambitheka omuhle. Kuyinto kahle uma ziqhathaniswa inyama nabanye abameleli emhlabeni isilwane, futhi kalula kugaywe ngu umzimba womuntu. Namuhla ukupheka ine zokupheka ezingenakubalwa nezindlela kulungiselelwa ahlukahlukene ingulube izitsha. It kungenziwa abilisiwe, iyisitshulu, okuthosiwe, kunyakaza khona intuthu, ukusebenzisa njengomkhiqizo ozimele noma ngokuhlanganyela nabanye abaningi.

Marinade ngoba shish kebab yengulube ulamula

Okubaluleke kakhulu ubuciko etafuleni has a pre-ukwelashwa inqubo inyama phambi nokwelashwa kwayo ukushisa. Enye yalezi zindlela "pretreatment" is zokuyithambisa. Akukhona njalo uma kunesidingo, kodwa processing ezifana yengulube ngoba ezihlukahlukene izitsha bendabuko. Marinade Barbecue yengulube unika lemon ekhethekile, elicwengekile ukunambitheka amanothi umkhiqizo wokugcina, okwenza ithenda inyama kakhudlwana futhi ethambile, kusiza ukunciphisa isikhathi ukwelashwa ukushisa. Ukusebenzisa lemon ukunika ezinye inyama okubabayo omuncu futhi kwenza kube ethambile, njengoba kuqukethwe acid kalamula ithambisa le micu. Lokhu marinade ngoba ingulube ulamula asetshenziswa njalo ezindabeni pretreatment inyama phambi ukupheka ingxenye izingcezu ukuze ilandelwe yokuwugazinga. Kodwa into lapha - Ungeqisi it! Inani ngokweqile kalamula noma kungenza isidlo eseqedile kwaba ukunambitheka omuncu. Kule ndaba, e inqubo pickling Kunconywa ukusebenzisa imithamo ezilandelayo: 2 lemon usayizi isilinganiso 1 kg inyama eluhlaza.

Kebab. Ukukhethwa inyama, iresiphi

Omunye ethandwa kakhulu futhi abathandwa zonke izitsha yengulube - kuba, akungabazeki, a kebab shish! Indawo ekhethekile ekuwulungiseleleni inikwe ukukhethwa efanele kwenyama marinade. I ofanele kunazo isidumbu isilwane izingxenye for izoso ezibhekwa njengengxenye entanyeni brisket ne ubambo amathambo. Ukuze inqubo zokuyithambisa livame ukusetshenziswa kuba marinade for izoso ulamula.

Okokuqala, inyama usike futhi ibekwe endaweni izitsha ezijulile non-oxidizing. Anyanisi bahlanza kusuka husk badabula grinder noma wagcoba on a grater emihle. Ngenani anyanisi kuthathwe cishe uhhafu isisindo inyama eluhlaza. Ngokulandelayo, kahle uhlanganise nenyama anyanisi bese engeza Georgian noma Abkhaz adjika ngesilinganiso 2 wezipuni ngayinye 1 kg yengulube. Ukulungisa marinade for izoso yengulube ulamula, izithelo zohlobo lukalamula iyasikwa ibe yizicucwana kanye khama juice endishini ne inyama. Nakulokhu futhi, konke okudingayo ukuze uhlanganise kahle nge umzamo. Kuvele caveat ezibalulekile: real, professional kebab begolide Ungancomi ukusetshenziswa usawoti phambi futhi ngokuhamba pickling! Lokhu kuchazwe iqiniso lokuthi inyama pre-usawoti ilahlekelwa eziningi juice bese eyomile. Kulolo ketshezi yengulube izingcezu ngendlela kufanele kwesokunxele ngaphansi kwengcindezi amahora 10-12. skewers Fried phezu hlupha phezu kwamalahle avuthayo, okuyinto inyama izingcezu ahlukaniswe on skewers kudingeka usawoti kanye ngokushesha ngaphambi inqubo ukuthosa uqobo. Ukunisela inyama ngesikhatsi ukwelashwa ukushisa kwamukelekile njengendlela yokugcina, kuphela uma siqala ukubhodloza umlilo evulekile. Skewers kumele ngezikhathi ijikelezwe ukuze Browning iyunifomu. Ukuzimisela kebab kuchazwa njenganoma: Ummese obukhali ukwenza ukuncishiselwa ezijulile. Uma labelwe ecacile juice ngaphandle admixture kwegazi - yonke inyama usulungile.

Marinade ngoba shish kebab yengulube ulamula ingasetshenziswa ukulungiswa nezinye ukudla eziningi kusukela inyama yesilwane, ezifana izoso noma ingulube chops. Ngokusho Izibuyekezo eziningi, kulolo ketshezi okuphekiwe ngakho inyama ine ukunambitheka engavamile, ukunambitheka obucayi futhi ngokoqobo liyancibilika emlonyeni wakho.