Ubhontshisi nge inkukhu a sauce utamatisi. zokupheka

Ubhontshisi nge inkukhu utamatisi sauce - isidlo esihlwabusayo futhi unempilo. Kodwa indlela ukupheka ke, ngeshwa, bambalwa bayazi. Lesi sihloko sizodingida izindlela ezihlukene for izitsha ezinjalo. Ezinye izosetshenziswa ubhontshisi oluhlaza. Enye isetshenziswa ezimhlophe futhi zibomvu.

Recipe inkukhu sokuqala nge ubhontshisi (okusemathinini)

Lungisa lokhu dish can ngokoqobo amabili imizuzu. Naphezu kwakho konke lokhu, ukudla Akumangalisi okumnandi. I ukudla kwekhethelo kwakusihlwa.

Ukuze ukulungiselela izitsha elimnandi kudingeka:

• utamatisi Omunye ezinkulu (udinga ukunikeza);
• utamatisi unama (150 ml);
• Omunye inkukhu webele;
• ezintathu amathisipuni izinongo;
• 450 amagremu ubhontshisi;
• Amabili art. namafutha;
• Amahlanu amagremu ushizi (adingekayo ukugcwalisa).

Ukupheka ukudla ekhaya

1. Portioned zibe tincetu amancane, usike webele inkukhu.
2. Khona-ke ufafaze inyama izinongo (ngesandla esivulekile).
3. Khona-ke ugovuze. Shiya inyama ukuba ume imizuzu emihlanu - eziyisikhombisa. Lokhu kwenzelwa ukuqinisekisa ukuthi izinongo esikuthola kahle inkukhu.
4. Khona-ke epanini ukuthosa, shisisa amafutha omnqumo.
5. Khona babeka izingcezu inkukhu emuva. Fry kuze brown golden ngakolunye uhlangothi. Ngemva baphendukela ezinhlotsheni nezinye. Fry kuze kuphekwe. Watch out for inyama ukuze alondoloze umswakama ke. Izikhathi ukupheka incike ubukhulu inkukhu okuyigugu. Ngasekupheleni, engeza unamathisele utamatisi.
6. Njengoba ubhontshisi okusemathinini, akudingekile ukupheka. Kufanele kuphela ashisise. Lokhu kungenziwa microwave oven, futhi phezu pan ukuthosa. Khetha ukhetho uthanda.
7. Khona babeka izingcezu inyama ukuze ubhontshisi.
8. Yilokho inkukhu nge ubhontshisi okusemathinini ngomumo. Kodwa isidlo zingenziwa ngisho tastier. Ngenxa yalesi isidlo fafaza ushizi vukuza.
9. Ukuze inkukhu nge ubhontshisi okusemathinini wabheka mnandi kakhudlwana, engeza ipuleti utamatisi Diced. Bon appétit!

Recipe ezimbili: isidlo nge ubhontshisi obomvu

Ukupheka ubhontshisi obomvu ne inkukhu Akuthathanga sikhathi. Indishi kuvela original kakhulu futhi inobuntu obuhle. Dish ubukeka ekhangayo.

Ukuze wenze lokhu umnikazi isidlo elimnandi uzodinga:

• Eziyishumi iminqumo oluhlaza;
• ezimbili naphakathi inkukhu imilenze;
• isigamu ingilazi yewayini ezomile emhlophe (ukukhetha ukuthi yini oyithandayo);
• eyodwa onion esikhulu;
• omunye utamatisi wosayizi omkhulu;
• omunye imbiza ubhontshisi obomvu (ekheniwe);
• ezintathu wezipuni zamafutha omnqumo;
• ezintathu clove nesweli;
• usawoti (pair Eluma luyoba olwanele);
• amakhambi LwaseMedithera (Eluma lemitsatfu nobe lemine);
• emhlabathini pepper (abamnyama);
• Article ezintathu. nezinkezo kafulawa.

Step by step recipe

Ukupheka ubhontshisi obomvu ne inkukhu ekhaya izinkinga ngesikhathi senkosikazi ngeke kukwenze. Vele ulandele imiyalo posted ngezansi is ezinemininingwane:

1. Ekuqaleni, kufanele marinate imilenze. Ukuze wenze lokhu, qala ususe kubo kusukela isikhumba. Ngenxa lesi senzo ngeke uthole ukudla okunamafutha kakhulu.
2. Ngemva kwalokho umlenze deda usawoti, amakhambi. Khona-ke ake marinate inkukhu amahora amabili kuya kwamathathu endaweni epholile. Ngemva imilenze Roll ufulawa. Khona-ke Fry pan (pre-wathela namafutha yemifino) kusuka zombili.
3. Khona-ke usike onion emihle uhhafu izindandatho. Khona-ke mix it ne garlic (oqoshiwe). Fry nemifino kuphela kwaze kwaba isimo ezithambile e sunflower noma amafutha omnqumo kahle. Ngemva ngokungeza emuva utamatisi oqotshiwe (ungakwazi ukususa ikhasi kuwo). Khona-ke baphonse in okufanayo futhi iminqumo, unciphe ngesigamu kusengaphambili.
4. Ngemva protushatsya imifino imizuzu emihlanu, engeza, nobhontshisi okusemathinini (pre-sokukhipha ketshezi kuwo).
5. Khona-ke uthele iwayini imifino. Bese kuba khona kakhulu Beka inkukhu imilenze. Ngaphansi lid ivaliwe ukupheka kubo cishe amabili imizuzu. Ngemva ukupheka isidlo kufanele uhlale uketshezi oluncane. Ungishiya esitsheni izosetshenziswa njengoba sauce. Ngemva kwalokho inkukhu exutshwe ubhontshisi obomvu kanye nezinye imifino. Khonza isidlo kungaba njani ukube ibingekho Hlobisa, futhi naye.

Esesithathu iresiphi inkukhu nge ubhontshisi utamatisi sauce

Manje cabangela omunye ukudla inketho. Lokhu dish kuyashesha esanele sokuzilungiselela, kodwa okumnandi nokwanelisayo. Ubhontshisi nge inkukhu utamatisi sauce ezihlukahlukene etafuleni lakho kwansuku zonke. Qaphela ukuthi kule isidlo izosetshenziswa ubhontshisi oluhlaza. Uma kungenjalo, ke ungalilahli ithemba. Esikhundleni salo, noma amhlophe, noma obomvu. Indishi Kuyophumela ethubeni ezingengaphansi esiphundu, baze bathole inothi entsha.

Ukuze silungiselele isidlo esihlwabusayo kuyodingeka:

• nengxenye eyodwa lemon esikhulu;
• izinongo (ukukhetha ngokusho ukunambitheka yakho);
• amakhilogramu eyodwa nengxenye ubhontshisi oluhlaza;
• Amabili art. amafutha yemifino wezipuni;
• inkukhu (izingcezu ezintathu);
• Salt (ukunambitha);
• 3 ugarliki;
• 400 ml utamatisi sauce;
• omunye anyanisi wosayizi omkhulu.

Ukulungiselela ukudla: igxathu negxathu Umhlahlandlela

1. Ekuqaleni, geza inkukhu. Ngemva marinate. Thela inkukhu umucu nge kalamula, ufafaze usawoti kanye izinongo.
2. Ngesikhathi esifanayo, uhlanze anyanisi. Khona-ke Fry pan phezu emlilweni ophansi imizuzu emihlanu. Ngo inqubo ngempela ugovuze. Bese wengeza usoso utamatisi lapha.
3. Khona-ke uxubha ubhontshisi ke pussycat yomile.
4. Khona-ke wafaka usoso utamatisi.
5. Phakathi naleso sikhathi, Fry inkukhu. Wena ingasetshenziswa ngalezi zinhloso njengoba hlupha noma ukuthosa epanini.
6. Kufanele sikadali on ukushisa low kuze kuze kuba ithambe. Ungakhohlwa usubengeze sauce isinongo, pepper kanye nosawoti.
7. Ngakho ngomumo ubhontshisi wakho nge inkukhu a sauce utamatisi. Khonza isidlo itafula.

Ekugcineni, inkampani encane

Manje uyazi ukuthi ukupheka ubhontshisi inkukhu a sauce utamatisi. Sibheke izindlela ezimbalwa. Sithemba ukuthi uzokwazi ukuba bazikhethele kukho okuhle. Inhlanhla futhi thokozela ukudla kwakho!