Pheka pasties ekhaya lula!

Chebureks ngokuthi amakhekhe, okuyinto Yenziwe inhlama esingenamvubelo kanye ahlukahlukene inyama ofakwe kanye nezinongo elimnandi. pasties Fried e semali samafutha zemifino. Lokhu dish kuyinto Tatar kazwelonke, kodwa ke kuphekelwa Uzbekistan futhi eCrimea. ERussia, le pasties nazo ethandwa kakhulu, badayisa e nezitebele zamahhashi ukudla okusheshayo e Cheburechnaya kanye Bistro kuthiwa. Kodwa akukho okungaqhathaniswa lokhu dish, enziwe ngezandla zakhe. Indlela ukupheka pasties okumnandi bebodwa? Lo mbuzo iyathakazelisa besifazane abaningi, ngoba amadoda umane simdumise inyama nazo zonke izitsha uzilungiselele nalo. Futhi ukuze kusimangaze wakhe indoda ashisayo eqotho inyama izitsha, yilowo nalowo wesifazane nje kumele ukupheka pasties ekhaya.

Chebureks zokupheka kakhulu, kodwa kukhona abanye imithetho ekukulungiseni.

Inqubo yokudala lezi ophaya inyama zingahlukaniswa izigaba ezintathu: nomkhombe, ukugcwalisa isikhala ngqo ukuthosa. Kufanele kuqashelwe ukuthi ubukhulu tchebourek eqeda kufanele kube cishe entendeni omdala. Futhi, kukhona ubuqili ku tchebourek ukwakheka, ngeke ukuvala, ezifana dumpling, noma ukuthosa inhlama ethosiwe esikhundleni Amabhondi futhi kuyoba ezinzima. Inhlama kunenze nisondelane ezidingekayo umshini ekhethekile noma ekuphambukeni ezivamile. Cheburek kufanele uphawu uvalwe kakhulu ngakho ngeke ziyaqhuma, Kwaphuma ijusi kusukela inyama nengulube, kwakhiwa okuyinto lapho ukuthosa.

Indlela Fry pasties kwesokudla? Wabeka cobbled ndawonye Patty inyama kufanele ibe Skillet kahle ashisayo inala yamafutha. Amafutha kufanele amboze ngokuphelele ke. Ukudidiyela lesi sabelomali isidlo masinyane kakhulu, ngokushesha nje inhlama sizothola umbala yegolide, cheburek kufanele akhanyiswe phezu phesheya gazinga kanye.

Inyama Ungazama ukupheka pasties ekhaya ofakwe ezahlukene: amakhowe, iklabishi noma amazambane. Into eyinhloko ukuthi kufanele kube ebukhali, kahle enosawoti futhi ayoliswe allspice. Khona-ke ungakwazi ukujabulela ngempela elimnandi, okumnandi cheburek crispy.

Ukupheka pasties ekhaya, sidinga:

Ukuze inhlama:

- ngamanzi abandayo - izibuko ezimbili;

- nesinqumela nobe bhotela - wezipuni ezimbili;

- Amaqanda - izingcezu ezimbili;

- kakolweni ufulawa - mayelana eyodwa kilogram;

- Salt - ingcosana.

Ukuze ukugcwaliswa inyama:

- iwundlu (uma kungenjalo, ungasebenzisa yenkomo abasha noma yengulube) - isigamu amakhilogramu;

- Anyanisi - amakhanda amabili elikhulu;

- emnyama nosawoti amnandi (atholakala amakhambi) - ukunambitha.

Okokuqala udinga uxove inhlama. zokupheka yokuhlola chebureks kunabaningi kangaka. Inhlama esetshenziswa kule iresiphi, kakhulu Airy, soft futhi ezicashile, kodwa enamandla kakhulu, i-nje ukuchelela chebureks namanzi. Thatha cishe uhhafu ngesiduli ufulawa futhi kwenze kube umbukiso phezu umgodi. Kuyo, siba ukushayela amaqanda amabili futhi ngobumnene uqale uxove inhlama. Kancane kancane engeza amanzi, amafutha engulube (ibhotela) futhi kancane uqale ukungeza ufulawa. Ngokulinganayo uxove inhlama, kufanele kube soft, kodwa okuhlala isikhathi eside, futhi akufanele unamathele ezandleni. Uma inhlama iyeke unamathele, nomkhombe kumele ayeke. Songa inhlama esikhwameni noma plastic ukugoqa bakushiye 'ukuphumula. "

Ngalesi sikhathi, lungiselela ukugcwaliswa. Inyama thina uyakuhlanza kahle ngaphansi kwamanzi abandayo, susa zonke ifilimu futhi sizobe awuhlahlele ezincane. Inyama kufanele kube ngamafutha, ngakho ugcwalisa namanzi kakhulu. Futhi ukunikeza juiciness kanye anyanisi, kubalulekile ukuba ugaye nathi inyama ngokusebenzisa grinder inyama. Lapho yonke inyama anyanisi kuthiwa nepepper, sizodinga eminye moisten ukugxusha. Kulokhu, ungasebenzisa ubisi noma ukhilimu, noma ngisho amanzi ethafeni ke ngaphakathi chebureks uthole nje ijusi kusukela inyama, futhi okumnandi umhluzi enongiwe. Thatha mayelana enkomishini yamanzi kanye mix it ne inyama. Engeza usawoti kanye pepper, inyama nengulube kumele kube abukhali. Xova kahle kuze ukugxusha homogenous.

kamuva isigamu sehora lomgqakazo wethu usulungile. Asithathe kancane exubile. Kuzobe sekuba kufanele athathe izigaxa elincane efanayo inhlama bese Roll kwabo ngesikhathi esifanayo enikeza round ukuma, mncane, amabili kwangu. Khona-ke sizoyithatha ngalinye kulawa maphakathi circle wafaka le ukugxusha. Nemthombo kufanele isipuni ushaye futhi ngobumnene ngokulinganayo ukusabalalisa ukugcwaliswa phezu circle inhlama phansi. Khona-ke ukumboza ngamunye umbuthano kwesigamu cheburek yethu futhi uphawu umshini wakhe okhethekile ukuhlola. Uma eyodwa, ukulingana plug evamile. Kumbuthano ngokulinganayo ucindezele phansi inhlama amazinyo akhe, ukugwema izimbobo. Lapho pasties ngeke izinto senziwa, ungaqala ukuthosa.

In a deep ukuthosa epanini uthele amafutha kancane ngaphezulu yemifino kanye omuhle red-hot ngomlilo. Thina izokwenziwa pasties ngokucophelela emafutheni, ukuze singathwesi bashe. Uma Browns inhlama ngakolunye uhlangothi, uzodinga ngosizo esebenzisa noma izimfoloko ezimbili ukuvula ikhekhe ngakolunye uhlangothi. Flip kumelwe niqaphelisise ukuthi engenzi wavele, noma umhluzi kuwo futhi ezichithekile amafutha uqala "ukudubula" esikhipha amathonsi.

Lungisa isidlo, yibeke, alisibekele iphepha amathawula. Sizobuyela pasties ukulungele futhi ushiye ukuba kuphole kancane. Pasties ekhaya Ihambe namanzi kakhulu futhi mnandi. Khonza kubo ngokushesha ngemva ukuthosa kuyadingeka, kuba ezihlwabusayo kakhulu. Bon appétit!