Indlela apheke isinkwa ushizi kuhhavini: zokupheka best

Noma ubani oke waba wazama ezimhlophe okuzenzela noma isinkwa esinsundu noshizi, wenza ne ukwengeza izinongo elimnandi, kuze kube phakade renounces esitolo nozakwabo. Esihlokweni lanamuhla presents zokupheka ambalwa bayobhaka ezithambile ephethe ukunambitheka isici okubabayo.

I version zakudala

Ukubhaka isinkwa, kuzodinga impela kancane isikhathi nesineke. Kodwa-ke kulo, ungakwazi masinyane ukupheka sinkhwa okumnandi. Isinkwa noshizi isikhathi eside azigcina freshness yayo kanye kuyoba ngaphezu kakhulu ukudla kwasekuseni, kwasemini noma dinner. Ngaphambi kokuba uqale ukusebenza inhlama, qiniseka ukuhlola uma ikhishi lakho:

• Omunye neshumi namamililitha yamanzi elicwengekileyo.
• A isipuni ushukela ne bhotela.
• izinkomishi nesigamu kafulawa.
• eyikhulu amagremu of ushizi.
• A isipuni imvubelo okusheshayo nosawoti.

On isicelo, inhlama kungaba engeza oqoshiwe bell pepper, zucchini noma amakhowe. Kulokhu, uzoba isinkwa esehla esiphundu kanye nemifino noshizi, letawuba kwalokho omkhulu ukuba izitsha kuqala.

Incazelo yenqubo

Uxove inhlama, unga ngesandla. Nokho, ukuze shesha bese lula inqubo kubalulekile ukusebenzisa umshini isinkwa. Lisebenze amanzi afudumele is batheleka fomu. Kukhona futhi uthumele ibhotela elithambile, ushukela, usawoti, imvubelo kanye ufulawa sifted. Ngemva kwalokho, amboze nge lid kanye umshini isinkwa ukuze kusebenze lolu hlelo "inhlama." Ekupheleni inqubo kufanele ube mass homogeneous, akusho unamathele izintende. Inhlama ayikwazi ngokwanele aminyene uthele ufulawa kancane.

Ready glomerulus ukusabalala phezu umsebenzi, ngokuphelele wanyathelwa futhi ahlukaniswe izingxenye eziningana cishe kulingana. Izingcezu okuholela abangu kancane afafazwe ngamanzi bese ushiye for isigamu sehora. Ngemva kwemizuzu engu-amathathu ngamunye izigaxa Inhlama is iphuma ungqimba kakhulu nomzimba omncane, ufafaze ushizi kanzima, agingqa emqulwini.

I preform etholwe wabekwa epanini uphahlwe yesikhumba. On phezulu imbobo encane, kancane afafazwe ngamanzi futhi ngathunyelwa isigamu sehora endaweni efudumele. isinkwa abhakwe ushizi kuhhavini, hot eziyikhulu namashumi ayisishiyagalombili degrees imizuzu amabili.

Inketho ne iminqumo

Isinkwa wabhaka leresiphi kuyahluka ukunambitheka emangalisayo obucayi iphunga olubucayi. Ukupheka ke kudingeka isethi ejwayelekile ngokuphelele izithako hhayi wena. Ngakho-ke, ngaphambi kokuba uqale inqubo udinga ukuvakashela esitolo esiseduze futhi ukuthenga yonke imikhiqizo ulahlekile. Kulokhu, uzodinga:

• Nantathu wezipuni ufulawa.
• iminqumo eziyisithupha.
• Izithandani wezipuni ushukela.
• Engamashumi Ayisikhombisa amagremu of ushizi.
• A isipuni oregano nemvubelo elomile.
• namamililitha angamakhulu amathathu ubisi.

Ukuze isinkwa sakho nge ushizi akubanga eliphuphile futhi kunganambitheki, inhlama kuyadingeka ukuze ungeze isigamu isipuni sikasawoti.

ukulandelana izenzo

Endishini, egcwele ubisi sekuqala ukufudumala, imvubelo ezomile kanye noshukela siphela. Zonke isiyaluyalu ezinhle futhi ushiye endaweni efudumele cishe isigamu sehora. Uma froth livela phezu uketshezi kancane uthele ingxenye ufulawa etholakalayo. Zonke kahle wayixova bese kabusha bahlanza endaweni efudumele, lapho kungekho okusalungiswa. Ngemva kwemizuzu engaba ngu amathathu ukuthumela eziningi izinsalela ufulawa sifted.

Thola ezithambile inhlama ukusabalala kwifomu owagcoba kokuncinyane samafutha zemifino. Amasongo phakathi ibekwe iminqumo lisikiwe noshizi ogayiwe. Ngemva kwalokho inhlama ngobumnene eqoqwe kusukela emaphethelweni maphakathi. isinkwa Ikusasa ushizi efafazwe oregano bese uthumela it kuhhavini. Bhaka umkhiqizo eziyikhulu namashumi ayisishiyagalombili kanye degrees imizuzu engamashumi amane.

Inketho nge cornmeal

Ngoba lokhu kuhilela ukusetshenziswa kadokotela akuyona izithako ngempela ejwayelekile, kangcono nokuhlola okuqukethwe ithala yayo futhi uthenge ngaphezu yonke imikhiqizo ezingekho, uma kunesidingo. Ukubhaka corn isinkwa ushizi, uzodinga:

• Isigamu ingilazi yobisi.
• Fresh inkukhu neqanda.
• A ingilazi corn kokudla.
• namamililitha ezingamakhulu amabili amanzi elicwengekileyo.
• A isipuni sikasawoti, ushukela ne bhotela.
• izinkomishi nesigamu kafulawa.
• Eziyikhulu namashumi ayisihlanu amagremu of ushizi.
• amathisipuni nesigamu imvubelo okusheshayo.

Ukuze ukufafaza isinkwa esizayo kudingeka ukulungiselela kusengaphambili amagremu amahlanu ibhotela, ufulawa sunflower imbewu.

I-algorithm

Okokuqala, kufanele sithathe phisa. Ukuze ekuwulungiseleleni emanzini sekuqala ukufudumala chaza imvubelo elomile, ushukela kanye wezipuni ezimbalwa kafulawa. Zonke kahle kuxutshwe futhi ngathunyelwa endaweni efudumele. Ngemva ngekota yehora ukukhulisa ekhofini engeza ezine wezipuni zamafutha sunflower, usawoti, futhi izinhlobo ezimbili zezinkantolo ufulawa sifted. Zonke kahle wayixova.

Bowl inhlama embozwe ithawula elihlanzekile futhi ahlanzekile endaweni efudumele, lapho kungekho okusalungiswa. Ngemva mass kabili ngobukhulu, wangishaya ube esebuya wamshaya futhi ubeke eceleni eceleni. Nakuba inhlama kufanelekile, ungalungisa uphole. Ukuze wenze lokhu, ukuxhuma ibhotela chilled ne ufulawa. I kwaphumela imbewu imvuthuluka kungezwa enyakaza kahle.

Inhlama lakhuphuka ihlukaniswe yaba izingxenye ezimbili zilingana. Kusukela ngamunye wabo yakha isinkwa, wasinikeza ukuma esikebheni. I etholwe ukusabalala lulwimi siphelile bhaka uphahlwe isikhumba iphepha. Phezu kobuso isinkwa ngasinye ukwenza olunembile imbobo longitudinal futhi uthele ushizi vukuza.

Ngemva kwalokho, le Athambisa umkhiqizo washaywa inkukhu neqanda, ufafaze imvuthuluka ayilungiselele kusengaphambili futhi bavunyelwe ukuba nomusa. Cishe isigamu sehora kamuva izinkwa ngabe mhlawumbe wakhushulelwa imizuzu engamashumi amathathu ithunyelwa kuhhavini, osuke usushisa kakade ukuba eyikhulu namashumi ayisishiyagalombili degrees.

Inketho nge garlic

Isinkwa ushizi wabhaka iresiphi, ezahlukene okubabayo ukunambitheka peppery futhi ube yiphunga engavamile. Inqubo ukupheka ilula ukuze asingathe ngaphandle kwezinkinga ngisho senkosikazi imfundamakhwela, ayisoze yasebenza inhlama. Ngaphambi ukuza plate, bheka, ekhona ithala lakho:

• Ikhilogremu ufulawa.
• Isipuni sikasawoti.
• Isikhwama of imvubelo okusheshayo.
• A ingilazi yamanzi okuphuza efudumele.
• Three isipuni samafutha zemifino.
• Three clove sikagalikhi.
• Isigamu iphakethe ibhotela esithambile.
• eyikhulu amagremu of ushizi.
• imifino Fresh.

I isitsha amanzi afudumele usuhlakazekile imvubelo, amafutha sunflower, usawoti nofulawa sifted. Zonke kahle kuxutshwe futhi ibekwe endaweni efudumele. Nakuba inhlama kufanelekile, ungenza ukugcwaliswa. Ukuze ekuwulungiseleleni endishini exhunywe ushizi vukuza, nesweli oqoshiwe, ibhotela elithambile kanye namakhambi oqoshiwe. Zonke kuxutshwe kahle futhi ususe eceleni.

Inhlama esisakhulayo ukusakaza phezu umsebenzi bese Roll pin rolling. Isendlalelo umphumela amafutha ne ukugcwaliswa bese uthathe tikwele ezingafanele. Ngemva kwalokho baqala ukusakaza esime imbali. isinkwa abhakwe ushizi nesweli nomunye namashumi ayisishiyagalombili degrees imizuzu amathathu.