Indlela ukupheka burbot isibindi? Isibindi of burbot ekhaya

Indlela ukupheka burbot isibindi ekhaya? Kunezindlela eziningana. Isibindi ungakwazi ukupheka, ukubhaka gazinga.

Isibindi endaweni okugeza amanzi

Lokhu dish uphendulela mnene, ukunambitheka emnandi. Ukuze silungiselele udinga:

• usawoti;

• burbot isibindi (amaningi njengoba une);

• bay leaf;

• pepper.

Inqubo kulungiselelwa izitsha ezihlwabusayo

1. Thatha burbot isibindi, geza emva ukususa ifilimu. Sika kube izingcezu naphakathi.

2. Ngokulandelayo, Mash in a pepper nasekwenzeni amnandi.

3. tincetu Salt isibindi, pepper. Okulandelayo, hlanganisa iqabunga bay.

4. Beka izingcezu embizeni, uvale lid.

5. Letha webhodwe, uthele emuva amanzi. Ukubeke on umlilo, udedele ebhange nge kwesibindi. Lungiselela namabhati amanzi cishe ihora. Dish wakhonza hot, isibindi kungenziwa zisakazwa sandwich.

isibindi pate

Ilungiselela pate ilula ngokwanele. Isitolo esiqandisini lingafika izinsuku ezinhlanu.

Ukupheka isibindi pate burbot ekhaya, udinga:

• Five amagremu amakinati kanye pepper phansi efanayo (abamnyama);

• amagremu engamakhulu amathathu isibindi burbot;

• parsley, amakhowe (100 amagremu).

Ukulungiselela sokudla okwehla esiphundu kusukela izinhlanzi isibindi ekhaya

1. Ekuqaleni, thela kwesibindi burbot ecacile Bile.

2. Sika ku izingcezu ezincane.

3. Beka kubo epanini naphakathi. Pheka kuze ithenda emanzini anosawoti.

4. Hlanza amakhowe, ugeze. Khona-ke ukusika.

5. ehlukile endishini ngamathumba amakhowe.

6. Gaya in a blender abilisiwe burbot isibindi kanye amakhowe.

7. Okulandelayo, uyoyichoboza futhi uxove e nokunamathisela oluhlaza.

8. Bese wengeza emnyama, amakinati, phansi nut. Ngemva kahle.

9. Landelayo Dlulisa okuholela ukudla lokuvala imbiza.

ethosiwe

Ungakwazi ukupheka isibindi okuthosiwe. Lokhu dish kungasetshenziswa njengendlela ukugcwaliswa for ophaya, okufakiwe kuze salads. Futhi, ethosiwe burbot isibindi - inkambo enhle kakhulu eziyinhloko.

Ukuze ukupheka udinga:

• 200 amagremu isinkwa esimhlophe;

• Salt (ukunambitha yakho);

• Omunye burbot isibindi;

• pepper;

• amafutha omnqumo.

Inqubo ukupheka ekhaya

1. Okokuqala, sula isinkwa.

2. Ngaphezu kwalokho, usawoti kanye izinhlangothi ezimbili isibindi.

3. Bese isizini ke nge-pepper.

4. Ngemva endaweni kwi Skillet esishisayo kusengaphambili.

5. Lapho nje uqweqwe, usisuse ukushisa.

6. Khonza nge isinkwa, ufafaze oqoshiwe anyanisi oluhlaza.

isibindi kulolo ketshezi

Indlela ukupheka kwesibindi ka burbot? Kungcono ukusebenzisa izinongo kancane. Futhi, ungafaki yakhe ukwelashwa eside ukushisa.

Ukuze silungiselele udinga:

• Ten uphizi ka emnyama;

• amahlamvu bay (PC amahlanu.);

amakhilogramu • ezimbili isibindi ling;

• amabili wezipuni uviniga ezidliwayo 9%;

• ezimbili amalitha amanzi empompini.

Inqubo yokudala pickled isibindi

1. Okokuqala kwesibindi ngaphansi cool amanzi hashaza. Susa izinsalela esinyeni nenyongo nezinye giblets. Ngemva kabusha hashaza.

2. Ngokulandelayo, ebhodweni ukupheka yalala, sigcwale amanzi bese wengeza usawoti ukunambitha.

3. Beka epanini emlilweni ophansi. Linda amanzi ababezowabilisa ke ukunciphisa ukushisa imizuzu imizuzu eyishumi nanhlanu. Ngemva isibindi uwasonge colander, ake abakhwabanisi.

4. Manje sesinaso ukulungiselela marinade. Ukuze wenze lokhu amanzi ebhodweni uhlobo (2 L), wakubeka phezu komlilo. Lower emuva bay leaf, peppercorns.

5. Shisisa amanzi kancane, bese ufaka uviniga futhi isiyaluyalu.

6. marinade Eminye imenze ethumbeni. Cisha.

7. skimmer catch pepper, ishiya, bese ulahla. Yilokho marinade usulungile.

8. Manje uxubha amathini. Yenza okufanayo ngezitatimende zamabhodlela.

9. Gqokani umlilo ngeketela egcwele amanzi, linda kuze kube yilapho amathumba.

10. Khona-ke ukuthatha isitsha ezijulile, wehlise back ikhava. Ngokulandelayo, sigcwale amanzi ashisayo.

11. Manje ubambe amabhange. Susa kusukela ebhodweni ujike embizeni bawubeka phakathi entanyeni teapot. Ake ke bame imizuzu emithathu. Abilayo emabhange amabili namakhava ezimbili.

12. Uma selehlile kwesibindi, ingilazi, awuhlahlele izitho.

13. Esikhathini izimbiza inzalo, uthele le marinade, engaba mihlanu cm kusuka phansi. Kamuva ebhange (ngaphansi amahlombe akhe) Beka isibindi.

14. Isikhala esisele uthele marinade. Ngokulandelayo, Roll up ikhava ebhange.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela ukupheka kwesibindi burbot. Lezi izitsha zizokhanga labo bayathanda ukudoba izitsha. Sifisela wena thokozela ukudla futhi sikufisela inhlanhla ukulungiselela.