Delicious ravioli okuzenzela umhluzi. Bhaka kuhhavini amadombolo ebhodweni

Emikhayeni eminingi, amadombolo - iwukudla okuyintandokazi, okunomsoco futhi esihlwabusayo. Kodwa njengoba wazi, amadombolo zihlukile. Uma - umthandi ukudla okuzenzela, uzilungiselele ngothando imikhiqizo kungase kutholakale, izindlela zethu ngeke kuwele enkantolo namuhla. Kunalokho, ukuba itafula.

Ngakho, ake ukulungiselela okumnandi okuzenzela amadombolo ebhodweni kuhhavini. Iresiphi ilula futhi enemininingwane, ngakho-ke ngeke babhekane intombi eseceleni ngisho lutho. Amadombolo ngeke othengwe kusukela esitolo, futhi uqobo okuphekiwe.

Ukupheka ravioli okuzenzela

ravioli okuzenzela ngakho okuhle, ukuthi labo abenziwe ngezandla zakho ekhaya. Uyazi, kulokho izithako kanye nohlobo inyama zenziwa, ayenezelwe yeziqholo, njll Amadombolo nge umhluzi, okuyinto thina manje uya ukulungiselela ebhodweni, efana izingane kanye nabantu abadala.

izithako ezidingekayo

• Isigamu isipuni sikasawoti.
• izinkomishi ezimbili zikafulawa (sifted).
• Omunye onion.
• Isigamu inkomishi yamanzi.
• Omunye amaqanda.
• Usawoti kanye asanda umhlabathi pepper ukunambitha.
• Inyama (ingulube, yenkomo, inkukhu - okukhethayo) - iphawundi.

Inqubo kulungiselelwa ravioli

Seva ufulawa ngqo etafuleni, okwenza ngaba nokucindezeleka encane. Kuyoba aphule iqanda uthele amanzi. Manje ungakwazi uxove inhlama. Inhlama eqeda kufanele kube "ukuphumula" kancane. Ukuze wenze lokhu, wakufaka efrijini kuze kuphele isigamu sehora, pre-zihambisana ukugoqa plastic.

Kuze inhlama usulungile, ukwenza ukugxusha for ravioli. Khumbula, uma ufuna ukwenza amadombolo okumnandi futhi eqotho nge umhluzi, lapho-ke sincoma ukuthatha ngokugcwalisa izinhlobo eziningana inyama. Kungaba yengulube kanye inkukhu, inyama yengulube kanye yenkomo, inkukhu kanye turkey. Izinketho kungaba eningi, akhethe ukuthanda kwakho.

Thina ukusonta inyama ngokusebenzisa grinder inyama, enezele futhi kancane usawoti, pepper kanye nezinongo kanye anyanisi oqoshiwe. Manje hamba ekwakhekeni izitsha.

Sithola inhlama kusuka imbala, Roll it ebhodini futhi wenze indilinga, okuyinto ukushuba akufanele bube ngaphezu kuka-20mm. Uma une idivayisi ekhethekile ukwenziwa ravioli ke burite ke. Uma lokhu kungenzeki khona endlini, kuba njalo ngakwesokunene bekuyoba ingilazi evamile, okungase yakha amadombolo.

Amafomu isikhungo basakaze kancane ukugxusha bese uvale onqenqemeni. Manje zimfundiso ziba yize kancane dumpling ngamunye ufulawa ukuze akusho Ingena lapho upheka nayo nomakhelwane wakhe. Uqedile. Qhubekela phambili.

Amadombolo ebhodweni nge amakhowe

Mushroom isobho - into nje kuphela esiphundu, kodwa futhi ewusizo. Futhi lokho etholakala amadombolo okumnandi nge mushroom isobho - Yum! Asithathe isibonelo magic kancane Ukwenza nginilungisela wobuciko Culinary, bakwazi kusimangaze futhi okuphakelayo esihlwabusayo ngisho Ezivamile ezingezwakali kakhulu etafuleni lakho ekhishini.

Isethi kudingekile imikhiqizo

• amadombolo okuzenzela - 400 amagremu.
• Enye inhloko anyanisi.
• 200 amagremu isikhunta (amakhowe).
• Omunye isanqante ezinkulu.
• Imifino - ihlukuzo elilodwa (parsley, dill, cilantro - mawuthanda).
• Izinongo usawoti.
• Smetana.

Ukupheka amadombolo ebhodweni

Ukuze amadombolo umhluzi okuzenzela okulungiselelwe kuhhavini ngokushesha zangaphambi Omuny belulekwa ukuba ubilise phezu kwesitofu. Thela epanini amanzi, usawoti, engeza ezinye tincetu enkulu isanqante, usawoti kanye izinongo. Lapho amanzi amathumba, kungenzeka ukuba baphonse ravioli yethu okuzenzela. Bilisa amadombolo kufanele kube kuze uhhafu. Lapho kuphekwe, bawasuse pan, zisakazwa ipuleti ngesipuni slotted futhi epholile kancane. amadombolo selehlile ukubola izimbiza pre-kuphekwe.

Ngenkathi amadombolo kukhona cool, ungalungisa amakhowe. Amakhowe kufanele oqoshiwe, usawoti kanye sikadali kuso cishe imizuzu emihlanu kuya kweziyisikhombisa. Bese wengeza kubo anyanisi oqoshiwe futhi gazinga phezu ukushisa okwengeziwe okusezingeni eliphezulu ngisho imizuzu emibili noma emithathu.

Gcwalisa - omunye izithako main izitsha like amadombolo ku ibhodwe eziko. Indlela kudinga ukuba uhlanganise ukhilimu omuncu, nelesithupha wezipuni isobho nezinkezo, lapho amadombolo okuphekwe amakhambi fresh. Kuyinto kule sauce sizobe uthele amakhowe futhi amadombolo.

Umshini oyi ukuxoxa nabo degrees 200. Kakade izimbiza ashisayo usethe bese ulinda cishe isigamu sehora. Khumbula ukuthi sonke lesi sikhathi, isivalo kumele ivalwe. Uma izimbiza engatholakali ke esikhundleni sawo evamile ukupheka ucwecwe.

Amadombolo ebhodweni nge inyama umhluzi

Kukhona amacala ukuthi amadombolo kudingeka esikhundleni nje sedina kwasemini egcwele - izifundo lokuqala nelesibili - ababili kwelinye. Indlela ukupheka amadombolo nge umhluzi, isidlo zaphumela okunomsoco futhi okwanelisayo? Lapha ukophula inyama umhluzi.

Uma nje ukupheka amadombolo, isobho kuyinto, njengoba wazi, waphuma ngemanzini, futhi lakanye amahwahwa ukujula the izakhiwo awekho futhi ngeke. Kodwa uma Bilisa umhluzi kusukela inyama phezu kwamathambo ke wazi isitokwe kuyoba ngokuphongoza evamile "dumpling".

Ngakho, pre-ukupheka inyama umhluzi cishe amahora amabili. Kungcono uma uthatha ingulube fat noma yenkomo amathambo. Umhluzi ungakwazi ukwengeza impande (celeriac) nemifino (anyanisi, izaqathe), izinongo elimnandi.

Kulesi iresiphi amadombolo kusengaphambili, awukwazi ukupheka. Thina babeka eqandisiwe zabo ngqo izimbiza. Kufanele hlala mayelana ingxenye eyodwa kwezintathu izitsha. Manje gcwalisa umhluzi cishe kuya phezulu. Ungabeka izimbiza ngqo kuhhavini abandayo. Phemba ke, sidalula izinga lokushisa - degrees 200 upheke amadombolo umhluzi imizuzu cishe abangamashumi amabili. Cisha kuhhavini. Sinikeza isikhathi esithile ukuze kufinyelelwe isidlo kuhovini oshisayo.

Ngenxa yalokho, wena Kuyophumela ethubeni amadombolo okumnandi futhi flavorful, okunempilo futhi okunama-kilojoule amaningi nge umhluzi, okungase bakwazi esikhundleni kokubili lokuqala nelesibili ndawonye. Ukuze besifazane lokhu dish muhle ngoba akanawo kakhulu "inkathazo" nge ukupheka, nokondla lezi amabhodwe kungaba umndeni omkhulu.