Sezinso ingulube - iresiphi

Izitsha ezivela izinso yengulube ethole okunomsoco kakhulu, ewusizo futhi esihlwabusayo njalo. Yingakho wayefuna ukuhlanganyela nawe ezinye izindlela ukupheka in the ubhiya, ukhilimu omuncu, kanye nemifino kanye Hungarian. Ngakho zokupheka.

Ingulube izinso ubhiya sauce

Ngokuba ukulungiswa uzodinga:

• ufulawa - 2-4 wezipuni Art.
• utamatisi - 3-4 PC.
• ingulube izinso - 4 izingcezu;
• ubhiya - isigamu inkomishi;
• anyanisi - 2-3 izingcezu;
• usawoti, pepper;
• Garlic - ambalwa clove;
• Green paprika - 1 isiqephu.

Okokuqala sidinga ukugeza ingulube izinso, susa amanoni emsipheni ke iyasikwa ibe yizicucwana, ke ucezu ngalunye umqulu ufulawa. Manje ukuhlanza anyanisi bese awuhlahlele, nje nquma utamatisi, paprika. Khona-ke Fry onion emafutheni esishisayo, engeza izinso bese ukuphela imizuzu cishe 6. Khona-ke uthele ubhiya, engeza utamatisi, paprika, usawoti, pepper nesweli olwembiza. Zonke-ke imizuzu cishe imizuzu engu-16, embozwe ngesivalo. Uma kudingekile, engeza ubhiya, uma ketshezi amathumba kude. isidlo Waba noodle kanye isaladi.

Sezinso ingulube - iresiphi ukhilimu omuncu

Ngokuba ukulungiswa uzodinga:

• anyanisi - 5-6 izingcezu;
• uwoyela - 120 g;
• Sezinso - 1 kg;
• ukhilimu - 220 g;
• usawoti, pepper.

Ekuqaleni, udinga ukuncishiselwa izinso ngesigamu futhi cwilisa emanzini abavamile amahora mayelana 4-5. Khona-ke ngabasebenzi thumba emanzini emsulwa, bese ukubilisa cishe amaminithi angu-3. Le nqubo kumele liphindwe izikhathi eziningana, ukushintsha amanzi. Ngemva kwalokho, upheke kuze okuphekwe futhi uthathe cubes. Manje wagqoka ukuthosa epanini uwoyela, anyanisi oqotshiwe futhi Fry it kuze uhhafu. Ngemva kwalokho, engeza nezinso. Nasi sikadali ukuze izinso baba esithambile. Bese wengeza ukhilimu omuncu, uPawulu, pepper kanye ubilise futhi. Iphele efihlekile ingulube iresiphi okuyinto ufundile nje, kangcono namazambane abilisiwe.

Sezinso ingulube - iresiphi kanye nemifino

Imikhiqizo ukupheka:

• izaqathe - 3-4 izingcezu;
• Sezinso - 3 yizicucu;
• Bow - ambalwa izingcezu;
• zucchini - 1 isiqeshana;
• ukhilimu - 120 g;
• amafutha yemifino;
• isithokelo, usawoti.

Ekuqaleni, izinso kudingeka cwilisa amahora ambalwa ngamanzi abandayo. Khona-ke ubilise noma isitshulu epanini for isigamu sehora. Iphele efihlekile kufanele uthathe yizicucu. Manje usike izindandatho anyanisi isigamu gazinga ku amafutha kancane zemifino. Bese wengeza izaqathe lisikiwe futhi zucchini, izinongo, usawoti kanye ibila kuze ithenda zonke Bay ne ukhilimu omuncu. Lapho imifino okuphekwe ngokugcwele, ungavala isidlo bese bekhonza Hlobisa. Bon appétit!

Sezinso ingulube - iresiphi e Hungarian

• Ingulube izinso - 0.6 kg;
• amafutha fat - 120 g;
• onion - izingcezu ezimbalwa;
• pepper amnandi - ambalwa izingcezu;
• ufulawa - 2 wezipuni Art.
• ukhilimu omuncu - 1 inkomishi;
• usawoti.

Izinso kufanele kube ukugeza omuhle bese uhlanza amafilimu. Khona-ke usike wabayisa tincetu elincane ke nyobula amanzi abilayo izikhathi ezimbalwa, iphunga wanyamalala. Khona-ke uwafake epanini bese engeza pepper oqoshiwe kanye anyanisi. Khona-ke ufafaze ufulawa, uthele umhluzi noma amanzi kancane. Imizuzu cishe imizuzu engu-24. Khona-ke uthele ukhilimu omuncu, engeza usawoti kanye nesitshulu kancane on ukushisa low. Izinso etholwe ngempela esiphundu futhi elimnandi.

Goulash izinso

izithako:

• onion - 1 isiqeshana;
• izinso - 0.4 kg;
• Garlic - 2 tincetu;
• letcho - 320 g;
• ufulawa - 1 spoon Art.
• uwoyela - 4 wezipuni Art.
• bay leaf, pepper, usawoti.

Ngo esigabeni sokuqala izinso kufanele ahlanze fat namafilimu ke cut ngamunye uhhafu bese cwilisa amahora 4-5 emanzini, kuyilapho ngezikhathi ukuyishintsha. Manje engeza amanzi bese ukuphela cishe isigamu sehora. Khona-ke aphinde engeza amanzi, engeza usawoti bese upheka enye i kwamahora ambalwa. Khona-ke kuphole kubo futhi sibe yimichilo. Manje fake usike anyanisi bese Fry kancane in ibhotela. Esikhathini esifanayo pan gazinga izinso kufanele abafafazwe ufulawa kanye pepper. Manje, kukho a bay leaf, onion, lecho nesweli oqoshiwe fake. Zonke-ke imizuzu cishe imizuzu engu-16 phezu emlilweni ophansi. Ngaphambi sikhonza isidlo, ufafaze amakhambi. Kuhle wakhonza amazambane athosiwe.

Njengoba ubona, kukhona izindlela eziningi. Futhi indlela ukupheka ingulube izinso indlela ukukhetha - kuphuma kuwe!