Uma ungumuntu fan of amakhekhe okuzenzela kanti zonke ukugubha Bhaka okuthile okumnandi, i-athikili yethu sendlela ulungiselele ikhekhe cream eyenziwe ukhilimu omuncu futhi ubisi olujiyile, kuyoba usizo kakhulu. Namuhla sibheka izindlela ofakwe ambalwa, ngenhlanhla, awukwazi kuphela gcoba amabhisikidi ozenze ngokwakho, kodwa futhi imikhiqizo Semi-siphelile uthenge esitolo. Kulokhu, ikhekhe ngokugcwele, isibonelo, "Ginger", kuzodingeka imizuzu engu-15 nje.
Indlela ukupheka elula ukhilimu ikhekhe eyenziwe ukhilimu omuncu futhi Ubisi olujiyile
Ukuze izingxenye ezinkulu toppings okumnandi baking yakho, thatha:
- 300 g thick okuqukethwe ukhilimu amafutha okungenani u-30%;
- 1 jar ezivamile Ubisi olujiyile.
Ukuze ukhilimu yakho ukunikeza obukhulu, kubalulekile ukukhetha ukhilimu njengoba khuluphele kungenzeka, hhayi ngaphansi kuka-30%. Ngaphambi whisking ke kuphole. Ngo mixer isitsha babeka ezinye izithako elula phehla lokuqala ngesivinini aphansi, kancane kancane zandise ke. Ngokuvamile ngokwanele 2-3 amaminithi ukhilimu ikhekhe eyenziwe ukhilimu omuncu futhi ubisi wafingqa usezuze ukungaguquguquki oyifunayo. Uma ukulungele, bakwazi smear nezitini noma ukugcina wathenga isipanji amakhekhe. Luphinde simnandi kakhulu, uma eziningi esigabeni yokugcina eshaya ungeza amajikijolo ochotshoziwe (ama-raspberry, strawberry noma ezinye ozikhethele) noma izithelo (ikiwi, ubhanana noma amapentshisi). A vanilla enongiwe kungenzeka. Uma uya sina bahlanganyele umhlobiso ikhekhe lakho, ingxenye encane ukhilimu, engeza Umbala ukudla kancane ngemibala ehlukene kanye ukumboza enjalo ukhilimu ikhekhe phezulu. Thola egqamile futhi zemikhosi.
ukhilimu okumnandi: ukhilimu omuncu ubisi olujiyile
Lena inhlanganisela ethandwa kakhulu kungaba ukugcwaliswa kakhulu wokubhaka yakho, thatha:
- 1 Imbiza okuphekiwe Ubisi olujiyile;
- 400 g thick ukhilimu izinga.
Ubisi olujiyile , ungenza ngokwakho. Ukuze wenze lokhu, beka embizeni epanini, sigcwale amanzi kuze kube phezulu bese upheka amahora ama-2. aqaphelisise ukuthi uketshezi njalo embozwe phezulu amabhange, ngoba ukuthi ngezikhathi ezithile ebhodweni udinga ukwengeza amanzi ashisayo. Ngemva isikhathi esabelwe isidlulile, ukuvumela ubisi liphole epanini. Njengoba ubona, ngempela inqubo eside, kungcono ukupheka ubisi olujiyile kusengaphambili. By the way, namuhla ungakwazi ukuthenga esitolo. Ukuze ukhilimu ukuxuba izithako ezimbili mixer endishini isiswebhu kuze umbala umfaniswano kanye nesimo ekuqaleni ngesivinini ongaphakeme futhi kancane kancane ke. Kufanele uthole mass obukhulu enhle ukukhanya luhlaza ensundu. Njengoba ezinoshukela Ubisi olujiyile ngokwayo kunobuciko abahlukene, lokhu ikhekhe cream eyenziwe ukhilimu omuncu futhi Ubisi olujiyile nezinye izingxenye ayikwazi ukwengezwa, ngakho kakhulu kahle bayobhaka intandokazi yakho.
By endleleni, uma ufuna ukupheka ukhilimu amafutha, ungasebenzisa le iresiphi lapha. Thatha:
- 500 g le-bhotela ezinhle;
- 220 g ubisi wafingqa - amabhange isigamu;
- 250 g ushukela oluyimpuphu;
- 5 g of vanilla ushukela kanye brandy kancane noma iwayini elimnandi.
Njengomhlaba odlule ezimbili, ungakwazi ngokushesha futhi kalula ukulungiselela le cream. Ubisi olujiyile, ukhilimu, ibhotela (uludinga ngaphambi kokusebenzisa ukuthambisa) ezibekwe endishini ngesiswebhu nge mixer kuze iyunifomu, futhi ekupheleni nogologo kufanele uthele futhi uthele vanilla ushukela. It kuvela esihlwabusayo kakhulu, futhi. Nakuba unganakile kubonakala sengathi ofakwe abanjalo bangabaphostoli ukulungele ukuthethelela futhi ukuqukatha izithako elicwengiwe, bona simnandi kakhulu futhi kukhona ozithandayo ezizukulwane eziningi emizi.