Izilwane ezifuywayo nezindlala: iresiphi

Amafutha Seals basonta Russian cuisine kazwelonke. Ukuze ukulungiselela yabo esetshenziswa nengulube yeduna, noma diaphragm. Ngemva kokufunda encwadini lanamuhla, uzofunda ezingaphezu kweyodwa iresiphi ezithakazelisayo adipose nezindlala yegridi.

Inketho ilayisi

Ukuze umndeni wakho bakwazi zama lokhu eqotho futhi esephethe isidlo esihlwabusayo, kubalulekile kusengaphambili ukuya emakethe futhi uthenge fresh yenkomo offal. Ngaphambi kokuba uqale ukusebenza izithako, qiniseka ukuthi ngakwesokunene has konke okudingayo. Ukuze ziye zaphumela nezindlala okumnandi, iresiphi of ongawabona ngezansi, uzodinga:

• Isigamu ikhilogremu isibindi.
• engamakhulu amane amagremu kwamaphaphu.
• Half a kilogram of inhliziyo.
• Three anyanisi ukupheka.
• Isigamu ikhilogremu irayisi.

Ngaphezu kwalokho, kudingeka alungiselele fat net, usawoti, uwoyela kanye pepper.

Incazelo yenqubo

Ukuze silungiselele lezi nezindlala, iresiphi zazo bubonakala sihloko lanamuhla, udinga ukuqala ukulungela esibindini. ukugeza kwakhe futhi obsushivayut iphepha amathawula. Khona-ke, i-imikhiqizo phansi e-grinder inyama nepepper futhi kuhlanganiswe anyanisi ethosiwe. Ngemva kwalokho, ngo-indishi ukuthumela abilisiwe kuze irayisi uhhafu, usawoti kanye pepper. Zonke ivuse kahle bese ususa eceleni.

Njengoba nezindlala, iresiphi of okuyinto okwethulwa kulesi sihloko, uzobe zihambisana igridi amafutha, okudingeka ukwenze ukuqeqeshwa kwakhe. Ayegeza, zibekwe phezu itafula futhi uthathe tikwele pyatnadtsatisantimetrovymi. Ngayinye yalezi kuthiwa ezazigxishwe inyama nengulube, agingqa ngesimo iklabishi. I etholwe lulwimi siphelile ibekwe phezu ugqoko nabanye futhi wathumela kuJehowashi eziko.

Inketho nge nokunye okufana nokolweni

Ngokusho lokhu iresiphi, ungakwazi ukupheka isidlo flavorful ukuthi singasetshenziswa hhayi kuphela umndeni dinner, kodwa futhi iqembu ukudla kwakusihlwa. Ukuze kusimangaze izivakashi zakho nge nezindlala eqotho, zama kababuthelele kusengaphambili yonke imikhiqizo ezidingekayo. Ngalesi sikhathi in esiqandisini yakho kumele kube khona:

• Bangamakhulu ayisithupha amagremu of yenkomo isibindi.
• Izithandani izingilazi nokunye okufana nokolweni.
• anyanisi ezine.
• fresh inkukhu amaqanda amabili.
• Ngayikhulu namashumi ayisihlanu amagremu of fat.
• Ipheya ugarliki.

Ukulungisa nezindlala kwesibindi, iresiphi of edingekayo avele ekhaya lakho incwadi yokupheka, udinga stock up ku kilogram amafutha engeziwe zemvelo igridi, usawoti kanye pepper.

I-algorithm

Ekuqaleni kufanele uqale elungiselela isakhi esiyinhloko. Inyama yenkomo isibindi sagezwa ngamanzi abandayo, obsushivayut iphepha amathawula kanye emhlabathini grinder inyama. Endishini ne inyama nengulube etholakala ukuthumela amafutha nesisontekile, badabula garlic cindezela bese anyanisi oqotshiwe. Eminyakeni emibili izingxenye kuyinto efiselekayo ukwengeza ngefomu eluhlaza. Ngakho okuphekiwe nezindlala, iresiphi zazo uvezwa sihloko lanamuhla kuyoba namanzi kakhudlwana futhi zibe nephunga elimnandi.

I kwaphumela mass hepatic oluhambisana nokunye okufana nokolweni ngaphambilini abilisiwe. Zonke usawoti, pepper kanye kahle wayixova. Ukuqedela lwezimpawu ukugcina kangcono ukuma oyifunayo, e inyama egayiwe isibindi engeza amaqanda aluhlaza.

wageza kahle igridi ngobumnene zenzeka etafuleni, ngokuzama ukuba singabonisi ubuhlungu, futhi uthathe tikwele letincane. Maphakathi ngamunye wabo bendlale ukugxusha kancane isibindi futhi bopha, enika umkhiqizo i ijamo oblong.

Okuholela semifinished ibekwe epanini, sekuqala ukufudumala kancane owagcoba ingulube fat, futhi ethosiwe kuze isigamu on ukushisa low. Khona-ke izimvu zamanzi esizayo ukusakaza epanini ofanele futhi uthele amanzi abilisiwe. Kukhona futhi wengeze amafutha, lapho umkhiqizo okugazingiwe. Konke lokhu sikadali, embozwe, imizuzu engamashumi amathathu, ususa emlilweni futhi bakhonze.