Pilaf iresiphi Yenkomo

Kuyaziwa ukuthi iresiphi pilaf zakudala siqukethe iwundlu inyama. Kodwa namuhla pilaf ngezinhlobo ezahlukene inyama ngisho kwasolwandle. Lesi sihloko sizosisiza ukwethula izindlela ukulungiswa lokhu isidlo yenkomo inyama.

Pilaf iresiphi yenkomo e Kashkadarya

Izithako (10 servings):

Ilayisi - 1 kg;

Yenkomo - 1.2 kg;

Izaqathi - 1.2 kg;

Anyanisi - 350 g;

amafutha yemifino;

Izinongo, usawoti, pepper

Ngaphambi ukupheka kumelwe marinate le inyama kwamahora ambalwa. Ukuze wenze lokhu, usike bayifaka cubes uhlanganise kahle anyanisi oqoshiwe, ufafaze lonke izinongo, usawoti kanye pepper. Beka ngemva kwamahora ambalwa e nesiqandisi. Kuze yenkomo kuyinto isidingo enososo ukugeza irayisi, khona-ke lona ushise. Izaqathi uthathe yizicucu ezinkulu, kanye no-anyanisi izindandatho. Ngemva kwalokho, shisisa amafutha ebhodweni noma casserole Fry onion, bese ufaka inyama kulolo ketshezi. Bese wengeza izaqathe kanye izinongo. Manje ukubeka irayisi wageza, ufafaze usawoti, engeza amanzi. Pilaf okuphekwe phezu ukushisa eliphezulu kuze ehwamukile umswakama kanye nelayisi ngeke lilungele ngokugcwele. Uma kudingekile, engeza amanzi ngesikhatsi ukupheka. Delicious pilaf nge yenkomo ngomumo!

Pilaf iresiphi Yenkomo nge garlic

Imikhiqizo ukupheka:

Ilayisi - 2 izinkomishi;

Beef 600 g;

Anyanisi - 4-5 izingcezu;

Garlic - 1-2 amakhanda;

Salt, izinongo, pepper;

amafutha yemifino;

Ibhotela.

Inyama yenkomo kumelwe inqunywe, njengoba chops kanye nesando kancane ulwe ekhishini. Onion ku izindandatho (mhlawumbe mncane), kanye isanqante emapheshana. Garlic ikhasi ukugeza. Ilayisi futhi uxubha kahle futhi ukuze sophe bonke ubomvu. I yensimbi yabalingisi kuyadingeka ukufudumeza uwoyela endishini baphonsa nahlanza lonke onion, bese Fry futhi ususe. Manje faka emafutheni Fry yenkomo ke kancane, bese ufaka amanzi thumba isikhathi esithile imizuzu mayelana 26. Khona-ke eceleni kwi bzharit anyanisi kanye izaqathe, bese ufaka ukuba inyama. eminye babeka irayisi bese ubeka clove garlic. Pour konke amanzi anosawoti. Ibila isidlo isivali sivalekile. kuze amanzi iyasha. Ngemva kwalokho walala phezu irayisi amafutha yemifino izingcezu. I irayisi kwaba grainier gotovole Kumelwe ubeke isidlo kuhovini kancane ukufuthelana isikhashana. A isidlo emangalisayo ulungile!

Pilaf iresiphi Yenkomo ne garlic kanye pepper esivuthayo

Yenkomo - 1 kg;

amafutha yemifino - 350 ml;

Bow - ambalwa izingcezu;

Garlic - 3 amakhanda;

Peppers red hot - ambalwa izingcezu;

Ilayisi - 1 kg;

Izaqathi - 1 kg.

Okokuqala sidinga ukubeka iketela phezu ukushisa eliphezulu. Khona-ke ukusika inyama zibe tincetu futhi Fry it imizuzu 7. Lapho kwakhiwa koqweqwe legolide kufanele asuse inyama. Manje uhlanze anyanisi kanye seltzer izindandatho yayo. Glow futhi cauldron ngamafutha bese ubeka onion, okuyinto kudingeka Fry kuze brown golden. Manje siyaphinda ayifake inyama cauldron futhi ijulile athoswe anyanisi, kuyilapho ibangele sonke isikhathi. Izaqathi sibe yimichilo u hlanganise inyama kanye anyanisi. Fry inyama nemifino imizuzu 14. Khona-ke ukunciphisa ukushisa bese uthele amanzi embizeni ashisayo, mhlawumbe abilisiwe. Manje engeza ambalwa pods of upelepele obomvu nelayisi. Letha ngamathumba, imizuzu ngaphansi lid ivaliwe imizuzu 45. kufanele ungeze isipuni sikasawoti, ukubeka amakhanda ensundu garlic futhi uthele amanzi amaningi. Kumele kuqashelwe ukuthi isamba amanzi kufanele kube 1.5 cm ukumboza Fig. Khona-ke ukwandisa ukushisa, ubilise futhi ngokushesha ukunciphisa ke. Pilaf iwukuba sikadali phezu emlilweni ophansi.

Ngemva pilaf yenkomo usulungile, kufanele kwesokunxele kuya yenza isikhashana ngaphansi lid ivaliwe.

Njengoba ubona, the yenkomo iresiphi pilaf kungenziwa kuphekwe ngezindlela ezahlukene. Ngaphezu kwalokho, ungakwazi ukulungisela lesi isidlo skininy, inkukhu, izimbaza ngisho ngaphandle kwalokho inyama. Ngempela, kuze kube manje kukhona ngisho zokupheka yemifino pilaf.