Iklabishi Spicy ebusika - isidlo esiconsisa amathe

iklabishi anosawoti etafuleni - kuba njalo esihlwabusayo mnandi. Lokhu dish kungenziwa ngokuthi i kazwelonke, hhayi kuphela e-Russia. Ziningi izindlela zokupheka, okuyinto sesivele wathi eziningi. Kodwa ngifuna ukusho mayelana nendlela ukupheka iklabishi okubabayo zicwiliswe ubusika. Ungasebenzisa iklabishi noma iklabishi Chinese. It uphendulela okubabayo, isidlo ngokulinganisela okubabayo.

Iklabishi horseradish

Thatha iklabishi wanquma sibe izingcezu ezinkulu. Khona-ke sandile esitsheni, ukuguquguquka nesweli oqoshiwe. pepper Zezıhlabane fake usike kanye parsley shinkuem. Babuye laying phakathi zamatshe iklabishi. Ngokukhethekile, ungasebenzisa beet. Uyoze ukunikeza umthamo umbala engavamile. egayiwe Horseradish futhi ungeze nezinye izithako. Manje kumelwe silungiselele le brine. 4 amalitha amanzi ukubeka 200 amagremu kasawoti kanye noshukela. Zonke thumba kanye epholile kancane. Gcwalisa brine iklabishi. Kusukela phezulu kubalulekile ukubeka ijoka. Yigcine izinsuku ezimbili ekamelweni, bese ushintshashintsha emakhazeni. Ngezinye 8 kg iklabishi kuyodingeka amagremu 100 garlic, amagremu 100 parsley fresh, 100 g horseradish kanye pepper ashisayo. iklabishi Spicy ebusika uphendulela ngokulinganisela ezibabayo.

Chinese iklabishi

Lokhu iresiphi ukudla yaseKorea. Lokhu iklabishi ingalungiswa e cishe kunoma iyiphi inkathi, kodwa isikhathi esingcono amalungiselelo - lokhu ekwindla. 3 amakhilogremu kudingeka iklabishi Chinese, amakhanda ezintathu garlic, 250 amagremu kasawoti kanye upelepele obomvu ashisayo. Kuqala khetha iklabishi kwesokudla. Kufanele ibe degree aphakathi bokuvuthwa, emhlophe namahlamvu eluhlaza emaphethelweni. iklabishi Isilinganiso uthathe halves ezimbili, futhi ezinkulu - izingxenye ezine. Lokhu okubabayo iklabishi ubusika ukusetshenziswa ekulungiseleleni nezinye izitsha. Manje zonke ephepheni udinga ukuba uwuhlikihle usawoti. Amahlamvu evulekile, ukulahla iklabishi emanzini bese ke unyakaza off. Sabalalisa ikhanda ku isitsha ngosawoti ukuze salting. Salalisa nge tight kakhulu. Bayoba solitsya emini egumbini. Ngemva kwalokhu ukugeza iklabishi kancane ngosawoti.

Ilungiselela udaka of pepper nesweli. Kuze kube yimanje, imiqulu yabo grinder inyama. Lezi izithako ezimbili thatha ngezabelo elinganayo. Lokhu iklabishi okubabayo ebusika, ngakho ukugcwaliswa kufanele kube munyu. Manje ishidi ngamunye bakuthinte le ngxube, esakaza it ngokucophelela. Beka iklabishi emuva emgqonyeni ngoba salting futhi ukushiya indawo ngosuku. Khona ukubola bayifaka jar. iklabishi Spicy ebusika isusiwe endaweni epholile.

iklabishi Spicy

Ngokufanayo, ungakwazi ukupheka iklabishi. Ukuze wenze lokhu, sithatha ke wahlukanise izingcezu ezinkulu. Thina alulaze brine endaweni Ingxenye 500 amagremu kasawoti in the ibhakede amanzi. Cwilisa ke iklabishi at amahora 12. Khona-ke ukudansela isiginci sakhe naye futhi ngobumnene ngawakhamela. Thatha ethangini pickling wayendlala iklabishi ungqimba. Ukwenza nenye garlic kanye hot pepper, njengoba kule iresiphi odlule. Ngamunye ungqimba lokhu mass nokususa iklabishi. Top ukubeka ukucindezelwa bakushiye izinsuku ezintathu. Ngemva kwalokho-ke kuyoba lilungele okubabayo iklabishi ebusika. Ungadliwa kukhona nomehluko omncane.