Ungadliwa cuisine Korean: Izinketho

Ubani phakathi kwethu ongakaze lidlule izitolo Korean kusukela elafika iphunga Amazing zamakha, exutshwe imifino. izaqathe isiKorea, Chuka futhi abukhali Eggplant kancane ngakho wakwazi ukubamba fancy lethu asinakuzibona ulwa nesilingo sokuba uthandane badle lezi izibiliboco. Ungadliwa Korean cuisine wehlukile kangangokuthi ngisho ngeke ukuthola fastidious kunazo isidlo ozithandayo. A palette ebanzi nososo ehlukene yokwenza ngisho elula yasebukhosini irayisi side dish, ingasaphathwa Ungadla.

IsiKorea, ogama zokupheka kuhluke ngokuchichima izinongo kanye inhlanganisela ezingalindelekile imikhiqizo ehlukene, idonse njalo ukunaka kwabo izivakashi zakwamanye amazwe. awukudla Oriental ziye zaba ingxenye yokudla abaMhlophe u hlanganise ukudla lendawo. Siyajabula ukuvenisha zemifino salads inyama izitsha kanye amaswidi bazo zonke lezi zinganekwane. Thola okungenani suksilkvu - lesi sidlo siqukethe izithelo, amantongomane kusetshenzwe noju. Noma omunye isidlo amnandi - kadyuri. Lokhu amakhekhe crispy camera emoyeni irayisi poppy e uju liquid.

Hlobisa akunakwenzeka ukucabanga ngaphandle ehlukahlukene nososo, okuyinto abacebile zokupheka ukudla yaseKorea. Ngokuvamile kukhona ngendlela emangalisayo elula futhi aqukethe izithako ezivamile ukuthi zihlale zikhona ngazo zonke ekhaya. Cishe noma yimuphi dish ayikwazi wacabanga ngaphandle ukushiswa wendabuko noma usoso wesoya.

Esinye isici, ezithinta Korean zokupheka ukudla: imifino ngangokusemandleni bavezwa ukufudumeza ukwelashwa, okuvumela ukuba alondoloze amavithamini.

Ngokuvamile, baseKorea kukhona evelele kakhulu mayelana nokulungisa ukudla, futhi akumangalisi - emva zonke izitsha okwengeziwe etafuleni, uwayehlalise uyonika ukuceba umndeni futhi ubhekwa efiselekayo ukuthola izivakashi.

Kodwa ngeke sibe eside ukuhlupha, ukudlala esesuthi, bese ubhala kangcono nazi zokupheka for izitsha Korean ngesithombe, okuyinto ungakwazi ukulungiselela ekhaya ngaphandle nobunzima. Qinisekani ngalokhu, uthola tastier kuka endaweni yokudlela ezikhethekile.

kimchi

- 2-3 izaqathe ezinkulu;

- 1 izimfoloko iklabishi Chinese;

- isigamu garlic ikhanda;

- abomvu bell pepper;

- obabayo hot pepper.

Amaqhafuqhafu usike iklabishi Diced bell pepper kanye izaqathe grate on ekhethekile grater imifino e-Korean. Engeza usawoti kanye bahlanganise izandla zakho ukunikeza imifino juice. Garlic, ecindezela ngokusebenzisa cindezela, upelepele uthathe izindandatho nomzimba omncane, wafaka maphakathi iklabishi. Kusukela phezulu uthele abilayo uwoyela. Idinga ukuba kancane kwanele cishe 20-30 ml. Engeza 2 wezipuni apple cider uviniga, ivuse futhi ushiye ngaphansi kwengcindezi ngobusuku obubodwa.

Isitshalo seqanda in Korean

- 4 isitshalo seqanda ngaphandle imbewu;

- pair of bell pepper;

- isanqante ezinkulu;

- 1 onion esikhulu;

- isigamu garlic ikhanda;

- obomvu kanye emnyama;

- dill kanye parsley;

- 1 isipuni phansi coriander (kangcono ukuthatha phansi asanda);

- apple cider uviniga ukunambitha;

- sesame;

- usoso wesoya;

- isinkwa kungekho kuswela;

- amafutha zemifino.

Isitshalo seqanda uthathe amapuleti nomzimba omncane, ngamunye wabo waba usawoti bese ushiye ihora, baze sokukhipha intukuthelo. Wring futhi Fry namafutha amancane. Izaqathi, u-anyanisi, upelepele deda emapheshana. Engeza uju, izinhlamvu ze-sesame, usoso wesoya izinongo, uviniga, imifino oqoshiwe. Hlanganisa ne isitshalo seqanda. Beka efrijini ngosuku futhi ujabulele ukunambitheka akunakuqhathaniswa.