Newayini elenziwa ekhaya wenza kusuka apula: omude okufanele emizweni ongenakulibaleka

Lapha kuba, ukulima indida: uzama, phezu ngamunye apula esihlahleni tryaseshsya njengoba phezu ingane siqu, futhi lapho yakho apula engadini yezithelo, zele ngesimo i isivuno sasiyoba sikhulu, izindawo zokulahla kube igadle kwezwakala nasezimalini yakho ... Ngakho sorry! Futhi apula kolwandle, futhi akukho ndawo ukuze bayibeke. Kuyini, ukubola?! Ayikho indlela!

Ukupheka, omiswe, juicing - konke ajwayelekile futhi ewusizo, akungabazeki. Kodwa nalemvelaphi ukuthi ngandlela-thile elahlekile okuzenzela iwayini elenziwe apula. Ngamafuphi - the cider. Yebo, okufanayo, omkhulu-ogogo bethu ayazise futhi kuphekwe. Futhi hhayi tushuytes ukuthi, kahle, cider engcono ukwenziwa eFrance, eJalimane ne-Spain. Futhi thina asizalwanga izolo!

By the way, ngokuvumelana ukuthi zemihla ngemihla, nobe inganeko, owasungula le abadumile cider Frankish yinkosi Karl Veliky. Mol, kanye Esahlezi isikhwama, eyayinekheli apula phezu-sesivuthiwe. Agasti yesihlanu iphuzu wasebenza efana cindezela - futhi sinezinto le cider. Nokho, ukufunda imisebenzi uPliny Omdala, ukwazi ukuthi newayini elenziwa ekhaya kusuka apula abashushiswayo eRoma sidilizwa ngaphambi kwesikhathi sethu esivamile ...

Isimo obalulekile ukulungiswa cider: apula abakhethelwa hhayi ukugeza ngaye. Izilokazane ezincane ukuthi ababengaphansi kwemibuso yakwamanye amazwe kanye isikhumba sabo, esikhathini esizayo singaba usizo kabi. apula Dirty indwangu ehlanzekile noma ngebhulashi elithambile, umnyombo imbewu bese ususa ebolile ingxenye.

kahle kakhulu, uma yifa lakho kwaba juicer - ke uyonika ubuncane kuhlaziywe zikhuluphele apple juice, futhi esikhathini esizayo inqubo uzobe lula. Uma ungazange muntu ayekwaze ukuthola, ngaphandle iflothi ... Awu, kubalulekile ukuba silungise: ukwenza apula usoso, ngawakhamela ngokusebenzisa cheesecloth noma cindezela. Usathola kungekho juice, futhi puree ketshezi. Kodwa cider ke zizongena.

I yemizamo kumele ibekwe epanini elikhulu noma umgqomo. Lapha, ngenxa nezilwanyana ezincane okukhulunywe ngaye ekuqaleni, ingxube uqala lwalungabola, ekubeni kumele. Phezu kobuso uginindela bayozibuthela. touch wakhe ngenkathi akudingekile, kuphela izinsuku ezimbili ngezikhathi ezithile ukuze bagqugquzele okuqukethwe isitsha. Ngosuku lwesithathu ingalo colander noma epanini ukususa ungqimba aminyene uginindela, kusale kuphela ifilimu encane phezu. Kufanele ehogela. Uchuet ejwayelekile acetic nephunga - konke ukuze: inqubo uqalile.

Le ndlela ukupheka ngaphandle kukashukela iwayini kusuka apula engacabangeki. Kodwa nge ubuningi ukuba kungachazwa kusengaphambili. Uma udinga cider ezomile noma ephuma kabili amnandi, ilitha juice ngayinye kufanele engeza 200-220 amagremu ushukela, uma amnandi noma dessert - 300-400 amagremu. Ngaphezu kwalokho ukwandisa lokuhlushwa ushukela hhayi: uthole ezimbi ketshezi cloying aphange umkhiqizo.

Uma ufuna iwayini ezenziwe ekhaya kusuka apula, hhayi apple cider uviniga, sekuyisikhathi ukuhlubula wort mbeni emoyeni. Ngakho-ke thina ngiyibeke esitsheni uphawu, kodwa kuphela 4/5 yokuphakama kwawo (kokushiya indawo Foam). Yiqiniso, ifakwe uphawu amanzi, kahle ijwayelekile abalandeli abaningi imikhiqizo izithelo. Kungenjalo sasikhipha ngesikhathi ukuvutshelwa amagesi ndawo ukuya. Yobunzima kuqinisekiswa ubumba kwakwakhe daubing.

Indlela ukulungiselela iwayini apula ku, kunalokho, ukuze ihambisane kwezimo ezithile? Gcina endaweni (+20 ... + 22) indawo emnyama futhi efudumele. Ungavuli. Musa ugovuze. Linda ngenyanga nesigamu. Kanjani ukuyeka isicupho amanzi ukwaba Bubbles - ulinde izinsuku ezimbalwa kakhudlwana.

I baphelelwa yisineke usungaqala udle. Labo ungathandi Bluff iphunga ne ukunambitheka, kutuswa ukuba anikeze cider avuthiwe ngokugcwele. Iwayini wathela ngokucophelela kolunye isitsha esivaliwe, ngaphambili kahle wageza. Lokhu kumele kwenziwe ngokucophelela, esebenzisa tube, futhi qiniseka ukugcwalisa phezulu. Khona-ke ngokuphephile resealed nabanye futhi wathumela kuJehowashi isitoreji endaweni emnyama cool. Futhi ukuba abekezele ezimbili noma ezintathu, kodwa okungcono - izinyanga ezine.

Kungaleso sikhathi kuphela lapho okuzenzela apula iwayini - engokwemvelo, umbala omnyama-Amber, iphunga elimnandi kanye ukunambitheka (ezinye gourmets bathi cider kuyinto nicer okuningi kuka iwayini yamagilebhisi) - ukulungele ukuhlobisa kanye imindeni ihlangane ndawonye futhi, ezindaweni zokuphuza nasemibuthanweni enobungane. Ukuze impilo yakho!