Amazambane Amnandi Futhi inyama ithoswe yathamba kuhhavini: ukupheka izici zokupheka best kanye nokubuyekeza

Inhlanganisela amazambane kanye nenyama bekulokhu kubhekwa zabuna Culinary uhlobo. Le mikhiqizo umphelelisi nomunye futhi ezihambisana kahle imifino eziningi. ethosiwe yabo epanini noma wabhaka kuhhavini. Kodwa kuvela esihlwabusayo ikakhulukazi amazambane iyisitshulu ne inyama. Zokupheka umhlabeleli zalezi izitsha uzobe echazwe esihlokweni.

izincomo Jikelele

Ngokuba ukulungiswa amazambane ithoswe yathamba, ungasebenzisa noma yimuphi uhlobo inyama, ezisukela wezokudla unogwaja inyama ziphethe okunamafutha yengulube. Kubalulekile ukuthi kwaba fresh futhi ngingenaso iphunga. Kungcono ukuthenga ingxenye blade. Walungiselela ngokushesha futhi ethambile okuningi futhi namanzi njengoba kuba kule ngxenye isidumbu iqukethe okungenani ezicutshini.

Ngokuqondene amazambane, kutuswa wokukucima izinhlobonhlobo ezithambile kahle abilisiwe. Ngokuvamile, lezi zifundo akudingeki eziningi izinongo. Ngokuvamile, banezela a leaf bay, a ikhumini kancane, emnyama, marjoram, Thyme nebasili.

Isikhathi esining impela, lezi izindlela izitsha umphelelisi ukhukhamba, amakhowe, bell pepper, zucchini, kanye nezinye imifino. Ngenxa yaleli amazambane iyisitshulu livele libe ukunambitheka entsha lonke. Futhi e ngezithako zawo yethulwa imayonnaise, ukhilimu, ukhilimu omuncu, ushizi yashizi inyama umhluzi. Endabeni engekho yokugcina ingasetshenziswa ukuvikela amanzi abilisiwe.

Inketho nge amakhowe

Ngokusho ubuchwepheshe echazwe ngezansi is wasitholela amazambane emangalisayo esihlwabusayo ezanelisayo sikadali nge amakhowe futhi inyama. Kuhhavini ke ngeke nje soft kakhulu, kodwa futhi athole brown enhle segolide. Ukuze ekuwulungiseleleni ayidingi imikhiqizo ezibizayo noma ayindlala. Ngakho-ke, ungakwazi okungenani nsuku zonke ukuze aphathe umndeni ukudla flavorful nokunomsoco. Ngalesi sikhathi ekhishini lakho kufanele:

• 800 amagremu of yenkomo tenderloin.
• 6-7 amazambane ezinkulu.
• 250 amagremu of amakhowe fresh.
• Elikhulu onion isibani.
• 3-4 izaqathe ophansi.
• Ingilazi yimuphi ushizi vukuza.
• 3 clove nesweli.
• Glass oqoshiwe dill.
• 3 izinkomishi yenkomo noma inkukhu umhluzi.
• Ipheya wezipuni imayonnaise.
• Salt, izinongo elimnandi namafutha zemifino.

Uma kudingeka, ungakwazi ukushintsha imayonnaise ne ukhilimu omuncu, umhluzi esikhundleni ovunyelwe ukusebenzisa amanzi abilisiwe.

Incazelo yenqubo

Bahlanza futhi inyama obsushennoe uthathe yizicucu amancane, futhi ngafakwa hot uyithose pan, eye wathela amafutha zemifino. Eyosiwe yenkomo uma nje eqala tint ukukhanya sinombala. Ngemva nje kwalokho, it is wathuthela refractory cauldron thick-ngodonga wathumela pan singenamuntu isanqante yashizi anyanisi oqotshiwe. Ngemva kwemizuzu embalwa ukuthambisa imifino kunezelwa inyama ufafaze lonke nge garlic oqoshiwe.

Manje sekuyisikhathi ukubhekana amazambane. ahlanzekile yayo ehlutshiwe, wageza lisikiwe emapheshana ngokwanele mncane futhi ethosiwe emafutheni zemifino ezinhle. Labe ibekwe endaweni cauldron nge yenkomo nangesandla esivulekile balifafaza amakhambi oqoshiwe.

On epanini evuthayo ukuthumela amakhowe lisikiwe tincetu bese Fry kwabo phezu ukushisa eliphezulu cishe ezintathu imizuzu. Brown amakhowe kunezelwa umkhiqizo ezisele, engeza ezinye usawoti kanye ayoliswe izinongo. Konke lokhu uthele umhluzi, ufafaze ushizi vukuza kanye imayonnaise ezigcotshwe. Kazan embozwe ucwecwe bese uthumela kuhhavini.

Njengoba yenziwe amazambane iyisitshulu ne inyama kuhhavini zangaphambi eliwu degrees eziyikhulu namashumi ayisishiyagalolunye nanhlanu. kamuva isigamu sehora nge izitsha ukususa ucwecwe ubhake imizuzu eyishumi nanhlanu. Phikelela isidlo eseqedile ngaso ekamelweni lokushisa bese fed dinner. Ngokuvamile, it isetshenziswa ashisayo, oyi-kuvuvuzelwa parsley fresh.

I okufana ne zucchini kanye bell pepper

Ukuze wenze lokhu ukudla okunempilo nokunomsoco ukuthatha isikhathi esincane futhi modicum ukubekezela. Leresiphi amazambane iyisitshulu ne inyama kuhhavini kuhilela ukusetshenziswa isethi ezithile izingxenye. Ngakho-ke, ngaphambi kokuqala inqubo qinisekisa ukuhlola konke okudingayo ekhaya lakho. Kulokhu, uzodinga:

• A kilogram of inkukhu.
• 500 amagremu amazambane.
• Isanqante isilinganiso.
• Ipheya ugarliki.
• onion elikhulu.
• squash Young.
• Ipheya ezimibalabala bell pepper.
• Salt, izinongo, amakhambi kanye namafutha zemifino.

ukulandelana izenzo

Bahlanza inkukhu obsushennuyu futhi ihlukaniswe yaba izingxenye, usawoti, izinongo kanye deda ethosiwe emafutheni zemifino ashisayo imizuzu emihlanu ohlangothini ngalunye. Khona-ke ukusakaza endishini, futhi abakhululiwe pan Passer oqoshiwe onion isanqante ogayiwe.

Inkukhu ethunyelwe phansi obukhulu ukushisa ukumelana pan. Sabalalisa phezu sauteed imifino kanye namazambane Diced. Konke lokhu ligcwele amanzi futhi ukucima esiphansi. imizuzu engamashumi amabili ingezwe nalokho zucchini Diced, bell pepper emapheshana kanye wathumela kokhula esithandweni somlilo. Ilungiselela amazambane iyisitshulu ne inyama kuhhavini, osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuze ithenda imifino. Ngaphambi sikhonza isidlo ifafazwa ngamakhambi oqoshiwe.

Inketho izimbiza

Kufanele kuqashelwe ukuthi kulungiselelwa lokhu dish elula okumnandi ukusingatha ngisho imfundamakhwela umpheki. Ukuze 6 servings iyisitshulu amazambane ne inyama, uzodinga:

• A kilogram of inkukhu.
• Shona garlic.
• Potato kilogram.
• 20 amagremu ibhotela.
• 3 anyanisi ama.
• 6 wezipuni imayonnaise noshizi ogayiwe zonke.
• Bouillon cube nge flavour inkukhu.
• Salt, izinongo kanye namakhambi.

Ubuchwepheshe ukulungiselela

Bahlanza futhi inyama obsushennoe uthathe cubes ezincane, ayifake isitsha ahlanzekile, efakwé usawoti, ayoliswe izinongo, abafafazwe sikagalikhi nengulube futhi ushiye ukuba marinate. Ngemva kwesigamu sehora ke lihlukaniswa ngu izimbiza olungiselelwe, phansi okuyinto isivele ikhona ibhotela ethosiwe anyanisi. Inkukhu amafutha ne imayonnaise camera nge ungqimba amazambane oqoshiwe, izaqathe kanye abafafazwe ushizi vukuza.

Ngale ndlela izimbiza okulungiselelwe wathela umhluzi walungisa kusuka cube ziyoncibilika namamililitha angamakhulu amathathu amanzi. Ngemva kwalokhu isidlo uthunyelwa kokhula esithandweni somlilo. Njengoba yenziwe amazambane iyisitshulu ne inyama kuhhavini sishisiswe degrees, anamakhulu mabini. Cishe ngemva kwehora kube yilapho kuhlolelwe umsungulo. Uma konke kuhamba kahle, amakhanzi ziyasuswa kuhovini uphake. Uma amazambane zimi ngomumo, uhlale kuhhavini imizuzu eyishumi nanhlanu ukwanda.

Okuhlukile nge ukhukhamba

Lona omunye elula kakhulu futhi esihlwabusayo iresiphi iyisitshulu amazambane. Ngaphandle inyama kuba ukudla okwengeziwe. Ukuze okuphakelayo eqotho yomkhaya omkhulu sakhiwa izitsha qinisekisa ukungeza yengulube. Ngokuba ukulungiswa enamakha okunama-kilojoule amaningi ukudla, uzodinga:

• 5-6 ezinkulu amazambane nezilimo eziyizigaxa.
• 3 ukhukhamba.
• 400 amagremu kwengaphakathi porcine.
• Ipheya ama.
• 50 amagremu yimuphi ushizi kanzima.
• 2-3 wezipuni of ukhilimu omuncu noma imayonnaise.
• Salt, namakha, namafutha zemifino.

Ngaphambi ukulungiselela nesitshulu esihlwabusayo amazambane, udinga ukuthatha inyama. Obsushennuyu wageza bese uthathe tincetu yengulube nabanye futhi wathumela kuJehowashi amabhodwe ezansi lapho amafutha yemifino kuthululiwe. Ibekwe emapheshana phezulu ukhukhamba, isigamu-amasongo onion amazambane cubes. Zonke lezi engeza ezinye usawoti, ayoliswe izinongo ezigcotshwe imayonnaise noma ukhilimu omuncu. Top wathela ungqimba ushizi vukuza.

Njengoba yenziwe ngale ndlela amabhodwe embozwe zamabhodlela futhi ibekwe endaweni kuhhavini osuke usushisa kakade. Lungiselela amazambane ithoswe yathamba yengulube kanye ukhukhamba ngesikhathi namashumi ayisishiyagalolunye degrees. Ngokuvamile, isikhathi sokuhlala esithandweni akuyona angaphansi kwamaminithi amane nanhlanu. Uma kudingekile, uma ivuselelwa ukuze uthole enye i ngekota yehora. I amazambane siphelile abafafazwe amakhambi oqoshiwe futhi bakhonze.

Izibuyekezo emizi

Abesifazane abaningi yesimanje ngokuvamile kuphekwe amazambane umndeni wakhe, ithoswe yathamba kuhhavini. Meatless lokhu isidlo kuvela akunjalo eqotho, ngakho udinga ukuba ukusebenzisa yenkomo, ingulube noma inkukhu. Ngaphezu isethi yendabuko imifino ehlanganisa anyanisi, izaqathe kanye namazambane, izitsha ezifanayo Kunconywa ukwengeza garlic, zucchini abasha, zucchini, ukhukhamba, utamatisi elibomvu sesivuthiwe futhi pepper elimnandi. Nokho, lezi zingxenye akufanele kube nzima kakhulu, ngakho kungukuthi zithathelwe ukunambitheka imikhiqizo main, kodwa kuphela kugcizelelwe kuwo.

Ukuze inyama namazambane sikadali kungcono, abaningi Omuny abanolwazi belulekwa ukuba usike wabayisa izingcezu ezincane ngokwanele. Lokhu zizonciphisa isikhathi ukwelashwa ukushisa. Ngaphezu kwalokho, zonke izithako ezinjani pre-gazinga epanini ukuthosa bese efakwa cauldron ukushisa ukumelana thick-ngodonga. Ukuze uthole ocebile ukunambitheka amazambane nge inyama sikadali kuhhavini singavalwa nje amanzi avamile futhi umhluzi.