Lagman ekhaya: ukupheka iresiphi izithako

Lagman ekhaya - kungcono isidlo eqotho futhi esihlwabusayo ukuthi ingalungiswa for kwasemini noma dinner. nomndeni wakho uzobe bajabula ngokukhululwa ukunambitheka amafomu yasekuqaleni futhi engavamile isethulo. Ngakho namuhla sifuna ukuhlanganyela nawe iresiphi elula izitsha empumalanga.

Lagman ilayisi

Abantu Central Asia Ziningi izindlela ukuthi uqweqwe eqotho isobho. Ukuze le ndlela, kuzodingeka kule mikhiqizo:

• Amabili izinkomishi ezimhlophe okusanhlamvu eside irayisi.
• amalitha amabili amanzi (kuyakuba khona izimbizana ezine ukupheka).
• Inyama (yenkomo noma iwundlu) - 800 amagremu.
• amafutha yemifino - 100 ml.
• Omunye onion.
• Garlic - clove ezine.
• Omunye isanqante.
• amazambane amabili.
• isithombo White - 200 amagremu.
• Iklabishi - 200 amagremu.
• Utamatisi in juice siqu - ebhange.
• A evutha upelepele obomvu.
• upelepele obomvu Bulgarian.
• Bay leaf.
• Salt.
• U-anyanisi - omunye umqulu.
• Cilantro ukunambitha.

Iresiphi, Laghman, ekhaya, bheka ngezansi:

• UMdwebo hashaza kahle, sigcwale amanzi bese ubilise imizuzu 20.
• Anyanisi zihlanzekile, bese usika kube izindandatho uhhafu.
• Garlic uthathe tincetu.
• Inyama uthathe cubes ezincane.
• Shisisa iketela ukufudumeza noma epanini nge ngezansi obukhulu. Thela e ibhotela, Fry anyanisi.
• Khona-ke ukubeka endishini inyama, Fry it imizuzu isigamu sehora.
• Isithombo, iklabishi izaqathe ahlanzekile, bese sibe yimichilo. Dlulisa imifino inyama.
• Thela amanzi e embizeni bese upheka ukudla cishe 40 imizuzu. Ekupheleni bamfaka leaf bay.
• Sabalalisa irayisi ubeke amapuleti futhi babeka isobho siphelile kuso.

Fafaza isidlo ngamakhambi oqoshiwe futhi ngokushesha uwulethe etafuleni.

Laghman Ikhaya-kadokotela multivarka

Ngosizo yesimanje ekhishini Imishini okulula ukulungiselela kwasemini eqotho isidlo sasemini noma esakusihlwa. Ngenxa yalesi isidlo uzodinga kule mikhiqizo:

• Ingulube - 600 noma 700 amagremu.
• Omunye isanqante.
• Anyanisi - izingcezu ezimbili.
• amazambane amathathu.
• Bell pepper - izingcezu ezimbili.
• Isilimo esidliwayo esinamagatsha anamanzi impande - one piece.
• Ababili wezipuni utamatisi unama.
• amakhambi Fresh - isigamu uvumelanise.
• Garlic - clove ezintathu.
• Izinongo usawoti ukunambitha.

Indlela ukupheka Lagman ekhaya multivarka? Funda iresiphi ngezansi:

• Inyama Imi zibe yizicucu medium usayizi. Yibeke Multivarki isitsha, engeza amafutha yemifino bese ukuphela cishe isigamu sehora.
• Hlanza imifino ehlutshiwe. Sika anyanisi zibe izindandatho uhhafu, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi -brusochkami.
• Beka imifino uzilungiselele inyama bese upheka ukudla ndawonye isikhathi eside.
• Amazambane ehlanzekile sibe yimichilo. Pepper Sweet Imi zibe emapheshana. Thumela imikhiqizo Multivarki isitsha, engeza usawoti kanye izinongo.
• Uthele amanzi bese efakwa utamatisi unama. Vala lid isethi multivarku "eqeda" Imodi for isigamu sehora.
• Pheka noodle amaqanda.

Hlela phezu kwezitsha isidlo, awulethe etafuleni.

Laghman. iresiphi zakudala

Lokhu dish Oriental ingalungiswa kusuka kunoma iyiphi inyama. Ngalesi sikhathi, siphakamisa ukuthi zisebenzisa yenkomo.

izithako:

• Inyama - 800 amagremu.
• Izaqathi - izingcezu ezimbili.
• Daikon - one piece.
• pepper ezimbili fresh futhi ezintathu pickled.
• Dzhusay - kwelinye iphakethe.
• Izinongo (ikhumini, coriander, pepper) - umuntu isipuni.
• Zifakwe emanzini anosawoti garlic imicibisholo - 300 amagremu.
• Garlic - ukunambitha.
• Utamatisi Namathisela - 100 amagremu.
• Salt - isipuni.
• amafutha yemifino - ingilazi lwesithathu.
• Imifino - omunye umqulu.
• Uviniga - omunye isipuni.
• Umhluzi - amalitha amabili.

Indlela ukupheka Lagman? iresiphi Classic lutholakala lapha:

• Beka iketela phezu komlilo uthele kuwo amafutha zemifino.
• Inyama uthathe cubes kanye gazinga kuze brown golden. Engeza ke usawoti uhlanganise.
• Sika onion ehlutshiwe isigamu-amasongo kanye pepper - emapheshana.
• Sika izaqathe kanye isithombo.
• Sika imicibisholo garlic izingxenye ezintathu. pepper Dzhusay futhi uthathe yizicucu amancane.
• I inyama okugazingiwe, engeza anyanisi kuqala, bese - izaqathe kanye radishes, futhi ekugcineni - bell pepper. Pheka ukudla phezu ukushisa eliphezulu, ngaphandle kokuvumela Bayakushisa nokushisa.
• Beka ngeketela esikhulu kulolo ketshezi pepper, garlic, futhi utamatisi unama dzhusay.
• Gcwalisa isidlo nge inyama umhluzi ibila kuze ithenda phezu ukushisa low. Imizuzu emihlanu kuze kuphekwe, engeza zonke izinongo nesweli oqoshiwe.
• Eceleni ubilise noodle ushise.

Beka isidlo ipuleti uhlobise ngayo amakhambi oqoshiwe.

Lagman ngobhontshisi

Lokhu dish Uzbek kungaba bazogcwalisa ngisho enkampanini enkulu. Ngaye, uzodinga kule mikhiqizo:

• Yenkomo - 300 amagremu.
• Anyanisi - izingcezu ezimbili.
• Bell pepper - izingcezu ezimbili.
• Izaqathi - one piece.
• Ubhontshisi.
• Garlic - iyizingxenye ezinhlanu.
• Dill, coriander kanye basil.
• amafutha yemifino - 80 amagremu.
• Amazambane - izingcezu ezimbili.
• Cumin bese coriander ukunambitha.
• Utamatisi - ezintathu.
• Half isithombo green.
• Itheniphu - ukunambitha.
• Pasta.

Ngakho yenza uhlelo lokusebenzisa Lagman ekhaya. Indlela sokulungiselela ulula:

• Shisisa amafutha yemifino casserole, bese ufaka kuya kancane efanayo yemvu amafutha.
• Sika inyama zibe yizicucu kahle esikhulu.
• Susa kusukela okuzikhulula cracklings futhi uyithumele indawo yabo yenkomo.
• Sika anyanisi zibe cubes, ikusebenzise inyama ukupheka ukudla ndawonye imizuzu embalwa.
• Sika tincetu pepper, izaqathe, turnips kanye pepper amnandi. Thumela imifino kuso.
• Ngemva kwalokho, uthathe cubes utamatisi nobhontshisi. Yagarliki usike coriander kanye coriander Mash. Kalula ukudla kanye nezinongo elikhulu iketela. Lungisa isidlo kwamaminithi ambalwa, ungakhohlwa ke ngezikhathi ukunyakaza.
• Thela amanzi abilayo bese efakwa amazambane oqoshiwe zibe cubes. Uma umhluzi uye abilisiwe, ususe Foam nokwehlisa ukushisa. Okulandelayo, hlanganisa lonke bunch of cilantro (ekugcineni uzodinga ukususa) nosawoti ukunambitha.
• Endaweni ehlukile, Bilisa noodle uxubha.

Beka endishini pasta kanye umhluzi, afafaze dish ngamakhambi fresh.

Lagman namazambane futhi ukhukhamba

Emazweni empumalanga yayibhekwa njengenguqulo isidlo kwansuku zonke. Ngakho-ke, ukuphelela ukuba wamukeleke, kwasemini nomkhaya noma dinner.

izithako:

• Inyama yenkomo - 600 amagremu.
• bell pepper ezimbili.
• Utamatisi unamathisele - wezipuni ezimbili.
• Pickles - elilodwa noma amabili.
• Eziyisithupha clove sikagalikhi.
• Cumin, pepper, usawoti.
• Abahlanu noma abayisithupha amazambane.
• kweqembu Big amakhambi fresh.
• Pasta - kwelinye iphakethe.

inqubo ukulungiselela

Lagman ekhaya nge amazambane okuphekwe kakhulu ukumane:

• Sika inyama zibe cubes amancane.
• Shisisa iketela phezu komlilo, uthele kuwo amafutha kancane zemifino bese wengeza ucezu amafutha.
• Thosa inyama bese ungeza nalokho onion, bell pepper, izaqathe, futhi Diced.
• Chaza esincane amanzi, utamatisi unama bese ubeka amapuleti oqoshiwe nesweli sauce. Thela it ibe cauldron kuya imifino kanye nenyama.
• Sika tincetu amazambane ehlutshiwe ukhukhamba. imikhiqizo Broil cishe imizuzu emihlanu, bese uthele amanzi kuwo.
• Lapho amazambane zilungele, wakufaka cauldron oqoshiwe amakhambi ukuvala umlilo.
• Bilisa noodle noma spaghetti namanzi macaroni hashaza abilayo.

Laghman ekhaya-okulungiselelwe. Wena kwakudingeka ukuba kube esinwebiwe in a deep-dish ukulungele noodle uwathele ashisayo isobho.

Lagman nge inkukhu

ukunambitheka Rich lokhu isidlo kuyogxilisa ngisho a baxgeki eziqine.

Ukuze Laghman udinga izithako elula:

• Inkukhu kwamathanga, amaphiko, drumsticks - eziyisithupha izicucu.
• Omunye onion.
• izaqathe ababili.
• utamatisi ababili.
• Omunye bell pepper.
• Garlic - clove ezine.
• Salt, amakhambi nezinongo - ukunambitha.
• Umhluzi.
• Noodle.

Indlela ukupheka Lagman ekhaya nge inkukhu?

• Hlanza futhi ugeze imifino. Qoba anyanisi isigamu-amasongo, futhi utamatisi, izaqathe kanye pepper - Diced.
• Cook Chicken umhluzi ngokungeza umfire, allspice uphizi eziningana, isibani ezomile futhi clove. nzima ketshezi.
• Izingcezu abilisiwe inkukhu gazinga emafutheni zemifino. Engeza ke ingcosana usawoti, adzhika ezomile kanye pepper.
• Beka anyanisi oqotshiwe e cauldron, emva kwamaminithi ambalwa - isanqante, futhi ngemva kwesikhashana - Peppers notamatisi.
• Uma imifino ukwaba juice, uthele umhluzi cauldron ashisayo.
• kamuva Imizuzu eyishumi nanhlanu, ukubeka izinongo, amakhambi oqoshiwe nesweli oqoshiwe.

Beka noodle abiliswe isidlo, futhi babeka inkambo main.

Lagman kuyinto Dungan

isidlo Festive ku iresiphi kazwelonke lasendulo ibhalwe kusukela izithako ezilandelayo:

• Ufulawa - 150 amagremu.
• amanzi afudumele - 60 ml.
• Salt - tsp.
• Yemvu - 200 amagremu.
• Isithombo - izingcezu ezimbili.
• I ashisayo elibomvu pepper - izingcezu ezimbili.
• Dzhusay - omunye umqulu.
• Utamatisi unamathisele - isipuni esisodwa.
• ubhontshisi oluhlaza - omunye umqulu.
• Amazambane - izingcezu ezimbili.
• Amaqanda - ezintathu.
• amafutha zemifino.

Indlela Laghman ekhaya - phambi kwakho:

• Ukuze uqale, ukulungiselela inhlama - ukuxhuma ufulawa, iqanda elilodwa, amanzi kanye nosawoti. Xova kuthatha isikhathi eside, bese zihambisana ucwecwe futhi ushiye bangabeki ngehora elilodwa.
• Inyama uthathe cubes bese Fry it in uwoyela zemifino. Ngokushesha kukho a isithombo, sibe yimichilo.
• Ezinye izindaba zika-imifino, ukugeza, ahlanzekile, Chop gazinga ngokwehlukile.
• Bilisa amaqanda bese uthathe cubes.
• Hlukanisa inhlama ibe yizicucu bese Roll wawakhipha eside flagella mncane. Ngaphambi kwalokho, ngezandla kufanele zimanziswe ngamafutha.
• La ma-noodle semifinished ukuthatha emikhawulweni obuhlukile futhi elula. Ubilise kuze kube yilapho ithenda emanzini anosawoti.

Beka i-pasta esitsheni futhi walala phezu inyama, amaqanda nemifino. Kulesi samuntu lagman ekhaya-etholwe ezomile (ngaphandle umhluzi).

isiphetho

Siyojabula uma kuyakuza iqoqo Ukugunda zokupheka kithi. Lagman ekhaya, ungakwazi ukupheka umkhaya wakho noma izimenywa ngamaholide noma phakathi nezinsuku.