Indlela ukupheka apula ujamu? Apple jam ekhaya - iresiphi izithombe

Ngo oyiyo, ujamu - obukhulu, umkhiqizo jelly-like. Bilisa ke kulula okuningi kunalokho ujamu, ngoba asikho isidingo ukuzama ukulondoloza isakhiwo isithelo salowo muthi, usebenzisa maceration eside. Jams uzilungiselele ngesinyathelo esisodwa. Ungasebenzisa izithelo ezahlukene kanye amajikijolo, noma ukhethe elilodwa uhlobo izithelo. Sizobe ikutshele ukuthi ukupheka apula ujamu usebenzisa amathiphu ehlukahlukene kanye zokupheka.

Ukukhetha izinto zokusetshenziswa

Uma unesithakazelo ulwazi, indlela ukupheka apula ujamu umbuzo wokuqala kungenzeka ehlangene ukungaguquguquki umkhiqizo osuphelile. Ukuqina, unamathisele viscous, olungena ngokulinganayo ngesinkwa noma lisetshenziswe ukubhaka. - indlela ukufezekisa miphumela ekhaya?

Nakani komkhiqizo wangempela. Kungcono ukusebenzisa izambane kancane aluhlaza. Lokho aqukethe pectin xaxa, okuyinto unomthwalo kwabantu ujamu, njenge-ejenti gelling.

Lungiselela apula

Izithelo ukugeza uthathe yizicucu amancane. Lenza isheshe ukupheka inqubo uma apula grate on a grater. Susa ikhasi noma cha, uzinqumela. Ngakolunye uhlangothi, kuleli uqweqwe liqukethe amavithamini abalulekile, pectin likhona. Ngakolunye uhlangothi, isikhumba kungaba mahhadla, okuyinto liwohloka ukubukeka umkhiqizo osuphelile. izinhlobo ezifana Antonovka noma ukugcwaliswa emhlophe, asidingi yokuhlanza ezengeziwe, futhi ukuminyana wabo Kuyophumela ethubeni simnandi kakhulu futhi zibe nephunga elimnandi.

Indlela ukupheka ujamu isiraphu

Ushukela (cishe ngo-800 g) ukuthi exutshwe namanzi (ingxenye ngokwanele ingilazi). Lezi izithako ukupheka isiraphu. Ingxenye ibalwa per 1 kg izithelo fresh (ukunquma futhi ehlutshiwe imbewu emabhokisini). Ukupheka apula ujamu ekhaya, adingekayo abilayo isiraphu cut eligoqiwe (noma ogayiwe) izithelo. Pheka jam 1 ihora. eshukumisayo njalo kuyonciphisa ingozi yokunamathela. I Foam kwaphumela kumele zisuswe. By the way, isikhathi sokupheka kungaba kancane ngokuya apula namanzi.

I version zakudala izithelo pre-okuphekwe

1 kg impahla eluhlaza main kwakudingeka athathe 1.1 - 1.150 kg ushukela. Ngaphambi ukupheka apula ujamu Izinto zokusetshenziswa uzilungiselele ngendlela evamile, is eligoqiwe emgqonyeni ngokuba ukupheka, futhi abilisiwe cishe 10 imizuzu nge inani elincane amanzi. Uma ushukela wanezela. Ingxube kufanele kahle wathutha, imenze ngamathumba kanye ibila, kancane kancane amandla omlilo. Engingakusho nje isigamu sehora ukunikeza ujamu obukhulu. Umkhiqizo osuphelile zibekwe phezu amabhange futhi babekwa uphawu.

Apple jam: iresiphi nge citric acid nesinamoni

Lungiselela izithako uvela ingxenye equkethe 1 kg of izinto zokusetshenziswa eziyisisekelo: ushukela 3 izinkomishi (uma ikhona, ungayithola enye by ngomhlanga lwesithathu), 1 isipuni isinamoni kanye citric acid, 3 amanzi ingilazi.

Izithelo bahlanza, uthathe tincetu noma wagcoba on a grater. I umncane izingcezu, inqubo ukulungiselela kuyoba ngokushesha. The main impahla eluhlaza ligcwele ushukela, engeza nesinamoni. Citric acid pre-wavukwa esincane amanzi kuhlanganiswe izithako.

Uma uthanda iresiphi, futhi ufuna ukupheka apula ujamu ebusika okungukuthi ngale ndlela, shisisa ingxube ibila. eshukumisayo njalo ukugwema ukushiswa ukuthi ngokuvamile ephakama ukulungiswa imikhiqizo obukhulu. ujamu Ready kunesithembiso ezakheke kahle futhi akusho zisakazwa ipuleti. Dayela 1 itiye spoon umkhiqizo, wafaka esosweni. Lapho cool, enyakazayo ipuleti: jam kufanele bahlale endaweni. Umkhiqizo ilungele ukusetshenziswa futhi isitoreji okwengeziwe emabhange.

Gourmet IsiZulu iresiphi

Le ndlela ukupheka ngokuqinisekile kuyasiza kulabo besifazane abafuna pamper imizi dessert engavamile futhi okumnandi. Ngakho, 1.5 kg we impahla edingekayo ginger eziyisisekelo eluhlaza nesinamoni (1 isipuni) 120 g izithelo candied, omisiwe 0.5 kg, 0.7 kg ushukela, kalamula (90 g) kanye Sherry (3 dessert nezinkezo).

Ngaphambi ukupheka apula ujamu kule iresiphi, apula, ugeze, susa ikhasi bese uthathe tincetu ezincane wekugcina. Izidlo okuzokwenziwa ujamu okuphekiwe, ezigcotshwe ibhotela. apula ukusabalala, omisiwe batheleka 0.5 l amanzi bese ingxube ubiliselwe imizuzu engu-30. Okulandelayo udinga uthele ijusi, engeza candied izithelo, ushukela kanye nezinongo. Ukupheka ujamu imizuzu 25, uthele le sherry futhi ngokushesha ukubola umkhiqizo izimbiza pre-okulungiselelwe, sekuqala ukufudumala. Afakwe ezimvilophini kanye nokugcina endaweni efudumele. Ngemva kwesikhathi esingaba yinyanga ungathola ujamu kanye ukujabulela ukunambitheka engavamile. Lokhu dessert Uzokhanga kubo bonke.

Jam kusukela windfalls apula

Uma sokuvuna kulo nyaka kwadingeka ukuqoqa kusuka emhlabathini, ungakwazi ukusizakala iseluleko sethu futhi ukupheka ujamu ngokushesha.

Izithelo, washa futhi ufake msulwa isikhumba (njengoba eqoqwe kusuka emhlabathini, kusale isikhumba akudingekile), uthathe tincetu. 1 kg apula ochotshoziwe kudingeka 1 kg ushukela, 70 g we lemon juice. Izinongo (clove, usinamoni noma amakinati) njengomphathi oyifunayo ngesilinganiso esincane (0.5 ithisipuni).

Ngaphambi ukupheka apula ujamu endishini engeza izithelo lisikiwe, ufafaze isigamu umthamo ushukela. Ingxube kufanele kwesokunxele izinsuku endaweni emnyama cool, ukuze juice yavela. Ungqimba siphelile ukufuthelana phezu komlilo kancane, selehlile futhi batheleka ehlukile esitsheni isiraphu. Apples kugaywa in a blender noma mixer. Syrup ukupheka isikhashana ne asele ushukela, kalamula, lamakha, kuhlangene apula puree, abilisiwe imizuzu 12-15. Gem isilungele capping. Leresiphi kuvela dessert ezimangalisayo, okuyinto, sibonga ukwelashwa sakugcina ukushisa, ezahlukene iphunga ocebile futhi ukunambitheka izithelo fresh.

Apple jam ngo multivarka

Ngenxa le ndlela, ungakwazi masinyane ukupheka umkhiqizo okumnandi siphelile, zokonga esiphezulu izakhamzimba. 1 kg lisikiwe apula tincetu ukupheka 500 g ushukela, 5-6 g citric acid. Uma ungaqiniseki ukuthi umkhiqizo uzogcina ujike obukhulu ngokwanele, imizuzu embalwa ngaphambi ekunqanyulweni kwe ukupheka ujamu, ungakwazi ukwengeza gelatin (6 g ziyoncibilika 2 iingobho zamanzi).

Isitsha Multivarki tente apula, wathela ushukela acid. Ukubeka "Baking" Imodi, okuqukethwe sishisiswe abilayo. Ngemva kokufaka "Braising" Imodi, ukupheka imizuzu 45. Ukuze sonke isikhathi kudingeka ushukumisa ujamu izikhathi ezimbalwa. Lapho kuseshini ukupheka usuphothuliwe, umkhiqizo osuphelile kungenziwa wathela phezu amabhange, ukhokho futhi ithunyelwe kwa-USB.

sezimoto Ready ezenziwe edliwayo ne itiye noma lisetshenziswe ukulungiswa namakhekhe.