Ezihlwabusayo kakhulu inkukhu gizzard: iresiphi ilula futhi wonke umuntu angakwazi ukukhokhela

Cishe zonke uthando inkukhu, kodwa akuzona zonke aqaphele giblets inkukhu, ucabangela isibindi sabo esibi, ukulingana kuphela ukondla amakati. Kodwa labo ngakho uthi cishe nje ngiza- izitsha eqotho kakhulu futhi ngendlela emangalisayo esihlwabusayo offal.

Ngakho masizame ukupheka into esihlwabusayo inkukhu giblets. Asiqale nge ventricles (obizwa nangokuthi inkaba). Indlela elula ukulungiselela ventricles, imi kanje: 700 amagremu igqamuka inkukhu gizzards udinga kuphela anyanisi ezimbili, futhi usawoti kanye pepper. Gizzards ubilise kuze ithenda, wafaka anyanisi imbiza isigamu kanye pepper kancane. Khona-ke amanzi akhanywa, futhi izisu kuthiwa akhishwe ku pan ngamafutha eshisayo. Kukhona futhi babeka esisele isigamu onion, oqoshiwe noma fake noma semicircles, njengoba ufisa. Prisalivaem, gazinga nxazonke kuze brown golden. Lokho bonke ngomumo simnandi kakhulu inkukhu gizzard. Iresiphi ilula, akunjalo? Pheka kuye amazambane ngisho ecubuziwe, ufafaze konke lokhu ubuhle futhi ujabulele zasemazweni.

Ungazama eyosiwe eziswini zabo izimbiza. Ukuze wenze lokhu, thatha gizzards kilogram, embizeni esezingeni imayonnaise, 4 anyanisi kanye emnyama. Twist inkukhu ventricles anyanisi ngokusebenzisa inyama grinder, usawoti kanye pepper, uhlanganise kahle imayonnaise ngelulela eziningi izimbiza, thumela it kuhhavini ukubhaka.

Kulabo ngeke ukupheka for the nezinkaba okokuqala, amazwi amancane sokuvalelisa: njalo ngaphambi kokuqala inqubo ukupheka, silalela khona isikhumba ophuzi esiswini. Lokhu kuyiqiniso ikakhulukazi of the ventricles, ezidayiswa lonke. Kulokhu, udinga yilowo nalowo kubo ivulwe futhi bahlanza kusuka kule ifilimu, kungenjalo isidlo ngeke nenhliziyo ebuhlungu. Ukwenza kube lula ukuhlanza izisu kungenziwa sehliselwe imizuzu 2-3 ngamanzi abilayo. Kodwa ngokuvamile lokhu akudingekile, njengoba zidayiswa kakade usike futhi bahlanza. Kodwa kungcono ukuhlola waphinda, kungazelelwe endaweni ethile awahlanzekile ...

Manje, indlela eyinkimbinkimbi okwengeziwe, indlela ukupheka inkukhu gizzard. Leresiphi kuhlanganisa amakhowe obomile, ukhilimu omuncu nemifino. Ngakho, 300 amagremu esiswini ukuthatha 200 amagremu of amakhowe, omunye iwijethi izaqathe, anyanisi notamatisi, ezimbili clove sikagalikhi, 2 wezipuni ukhilimu, amanzi ingilazi nokunambitha oqoshiwe dill noshizi ogayiwe. ventricles Kukhanseliwe futhi siyakazwe ubilise ihora elilodwa emanzini anosawoti. Khona-ke futhi, baba agezwa futhi sibe yimichilo. Amakhowe futhi kufanele kuqala cwilisa, thumba kanye Chop. Carrot, ezigugile on a grater indawo futhi Fry anyanisi Diced in ibhotela kuze u-anyanisi uthambile. Ngemva kwalokho kukhona kuso ukusabalala Diced utamatisi kanye ibila konke ndawonye imizuzu eminingana. Ngaphezu kwalokho, zonke izingxenye ngomumo eyenziwe axutshwa futhi lanwetshwa ebhodweni.

Ukhilimu omuncu zohlobo nge ingilazi yamanzi afudumele futhi batheleka imbiza efanayo. Izimbiza ngomkhumbi isigamu sehora kuhhavini, khona-ke thatha out, ufafaze ushizi vukuza, amboze isivalo Friend futhi ushiye imizuzu eyishumi ukuze ushizi liyancibilika kancane. Khona-ke ungakwazi ufafaze dill.

Futhi akusiwona konke ingalungiswa usebenzisa inkukhu gizzard. Recipe isobho ukuphuma kuso, ungathanda futhi. Ngakho, 300 g izisu ugcwalise ezimbili amalitha amanzi bese efakwa ukubilisa. Ngalesi sikhathi, 100 g izaqathi fake Chop 70 g we-anyanisi. Fry kubo epanini ukuthosa ngamafutha zemifino. Hlanza futhi uthathe cubes kanye 150 g amazambane nge zazharki ukuthumela in abilayo umhluzi. Yiqiniso, usawoti kanye pepper isidlo. I isobho kumele okuphekwe kuze amazambane okuphekwe ngokugcwele futhi izisu. Lapho asele imizuzu emihlanu ngaphambi kokuphela ukupheka, baphonsa endaweni bay leaf isobho. Nokho, isobho kanye ngomumo. Fafaza oqoshiwe onion eluhlaza uphake.

Sithemba ukuthi uye azibonile ukuthi akukubi kunjalo, gizzard inkukhu. Indlela sokulungiselela yayo akubangi nobunzima, kodwa ukunambitheka akulona wawungaphansi ukunambitheka kokujwayelekile inyama. Izame okungenani kanye, futhi nawe uzokujabulela izitsha ezifana kaningi ngaphezu ukucabanga ngakho ngaphambili.