Fish pie Puff khekhe - 'Blitz' zokupheka

Pies, pie, ophaya, - ngaphandle bayobhaka akunakwenzeka ukuba zibone ngeso lengqondo zakudala cuisine Russian. Yiqiniso, namuhla ungakwazi ukuthenga ngendlela lutho esitolo ufuna, kodwa namanje, lapho indlu inuka wamaqebelengwane, lokhu kubangela isimo ikakhulukazi efudumele. Omama abaningi abasemakhaya akuzona uyakuthanda kakhulu amakhekhe ophaya. Ngokusho kwabo, kuthatha isikhathi esiningi, futhi ezinye izinhlobo test, ke efunwa kakhulu. Abanolwazi kulinarka ukuthi yini inhlama nemvubelo kungcono akufanele athathwe ucasukile, futhi badinga ufulawa bhisikidi ezinhle futhi amaqanda fresh. Futhi ngisho kwamahora ambalwa kuze ikhekhe imele kuhhavini, indlu kungcono ukuhamba ku tiptoe, ukuze inhlama is hhayi ixazululwe. Yiqiniso, konke lokhu ngandlela-thile overstated, kodwa ophaya enkingeni, ngempela, eziningi. Nakuba okukhiphayo zingatholakala kunoma isiphi isimo. Ngokwesibonelo, uma kudingeka ukulungiselela amakhekhe kuyashesha futhi kulula, inhlanzi pie kuyoba Ukugunda kakhulu. Lonke imfihlo yale namakhekhe eliconsisa wamboza yasekuqaleni ukugcwaliswa Puff namakhekhe angathengwa ezitolo.

Ikhekhe lenhlanzi ka Puff khekhe namazambane kanye anyanisi

Baking elimnandi futhi okumnandi inhlanzi pie, ukuthatha iphakethe yokuhlola enesisindo 500 grams. Lokhu kuyoba okwanele ukuze iqembu labantu abane. Ukuze ukugcwaliswa udinga umucu izinhlanzi, kuba perch engcono ofanele, kodwa ungakwazi ukuthatha futhi tilapia eyayitholakala, Pike. Ngaphezu kwalokho, lungiselela oluhlaza onion, dill kanye parsley (cilantro) namazambane ambalwa, amafutha omnqumo, imajarini neqanda kancane.

Nezibopho ugeze, ukunikeza fluid flow noma ithawula obsushivayut. Imifino fake Chop, sibeke eceleni a amahlumela ngesikele sokuthena ambalwa parsley ngokokuhlobisa eseqedile ukubhaka. Amazambane ehlanzekile uthathe tincetu.

Inhlama eqeda ukusakaza etafuleni ukunqamula isendlalelo esisodwa waligingqa ukuba ukushuba kwesigamu isentimitha. Sika kusuka kule isikwele ungcwecwe ngengxube izinhlangothi obuphelele 30 no-40 amasentimitha. Beka inhlama kuma phakathi inhlanzi yokuqala futhi ukudla, ngakho-ke amazambane. Ukugcwalisa usawoti, pepper, engeza iconsi yemifino kanye ukuvala imiphetho inhlama ibhotela "imvilophu", ohlanganisa amakhona isikhungo. Emaphethelweni ikhekhe on the diagonal, awukwazi ukuvala ngokuphelele, kwasala engu izimbobo ezincane ezisemagumbini futhi phakathi. Inhlama izinsalela usike izibalo ehlukahlukene usebenzisa isikhunta noma ngommese obukhali. Athambisa Iqanda pie, ukuhlobisa kanye beka pan, uku-agcotshisiwe nge ungqimba obukhulu imajarini.
Umshini sishisiswe 180 °, bese uthumela ku ikhekhe imizuzu engamashumi amathathu. Ngemva kwalokho, thina ukuvala phezulu pie ne ucwecwe futhi imenze ukuzimisela imizuzu eyishumi noma eyishumi nanhlanu. Umkhiqizo osuphelile iba nombala ukukhanya segolide.
Ukuhlobisa ikhekhe of Puff khekhe izinhlanzi imifino kanye ukukhonza lapho namanje efudumele.

Ikhekhe egqinsiwe ne-salmon nama-fennel

Leresiphi yasekuqaleni lathathwa cuisine ngesiGreki. Kuyaziwa ukuthi izakhamuzi eMedithera ngokwengxenye kwasolwandle, kanye namakhambi fresh futhi zonke ozama ukuyengeza kunoma isidlo. Ayikho izazi wonder emhlabeni wonke bakholelwa ukuthi ekhishini ye-Italy, eSpain Greece kunomthelela nempilo ende nempilo. Ikhekhe lenhlanzi ka Puff khekhe ne fennel - isidlo esimnandi lapho ungakwazi ukusebenzisa iwayini emhlophe.

Ngezinye 6 servings edingekayo test iphakethe (500 g), salmon umucu (500 g), fennel (eyodwa tuber ezincane), ibhotela yemifino uwoyela - 25 g, lemon, parsley, i baking Iqanda for Lubrication.

Sehlukanisa inhlama ibe izingxenye ezimbili bese unikezele ngezinsizakalo amabili ziyalingana kumiswa. Omunye wabantu bhaka, kwabathinta ngemfoloko ubhake kuze kwenziwe.

Le nhlanzi iyasikwa ibe yizicucwana, inkathi ngosawoti, pepper kanye kalamula nokukhama. Reserve marinade.

Ukuze ukugcwaliswa shinkuem umkami fennel impande futhi kancane Fry epanini ngamafutha omnqumo. Qoba amakhambi u hlanganise nemifino.

Sithola okuphuma kuhhavini kubhakwa ikhekhe, wayimboza izinhlanzi phezu imifino ngamakhambi ukubola. Isendlalelo engenhla imbobo ukwakha kunesikhala for umusi, ukusakaza phezu ukugcwaliswa, onqenqemeni mpahla ukugcwaliswa kuhlakazeka. Athambisa iqanda ulithumele imizuzu amabili kuhhavini. Ikhekhe lenhlanzi ka Puff khekhe wakhonza zemifino isaladi ukukhanya.

Vula pie ka Puff khekhe nge ithanga noshizi

Lokhu ikhekhe - wobuciko ngempela, kodwa ekuwulungiseleleni uzochitha esingaphansi kwehora.

250 g inhlama edingekayo, 500 g ithanga (uginindela) Adyg ushizi (150 g) utamatisi omisiwe, ekheniwe emafutheni (8 PC.), Fatty ukhilimu (0.5 v.), Amaqanda (2 PC.), Ushizi ( 100g ogayiwe), corn ufulawa (3. tbsp l.), amafutha omnqumo (2. tbsp l.), lalamula elikhuhluziwe elilodwa, usawoti, pepper, paprika nesweli nepepper, iminqumo oluhlaza kanye umhlobiso.

Bhaka ithanga upheke kusuka amazambane wakhe okhamiwe wahlanganiswa ne ukwengeza ibhotela, amaqanda kanye ukhilimu. Lokhu kunezela elikhuhluziwe, ushizi, ufulawa, isigamu utamatisi (oqoshiwe) kanye isinongo ukunambitha.

Ifomu ephakeme babeka inhlama ukuze akha eceleni. Beka ukugxusha ubhake imizuzu engu-40. Hlobisa nge asele utamatisi tincetu futhi iminqumo lonke.

Bon appétit!