Inkukhu kwamathanga. Ukupheka elula futhi esihlwabusayo

Inkukhu Inyama kwahlanganiswa Ukudla ngalinye layo yonke imikhaya kudala. Lo mkhiqizo ewusizo hhayi kuphela iqukethe semali amaprotheni ugxile kahle umzimba, kodwa futhi kulula ukulungiselela. Ngaphezu kwalokho, izindlela ezilula futhi izitsha okumnandi kusukela inkukhu inyama esikhathini sethu ungathola omningi. Lesi sihloko uzokutshela ukuthi ukuze sipheke ukudla kwasemini Chic noma dinner kusukela umkhiqizo ezifana inkukhu, noma kunalokho, inkukhu kwamathanga.

Kubalulekile ukukhumbula ukuthi kungakhathaliseki ukuthi thina ukupheka emathangeni inkukhu, lo mkhiqizo kufanele kube njengoba fresh. Kuyinto efiselekayo ukuthi inyoni wayengemdala kakhulu, noma inyama yayo nje asihambisani ukulungiswa ezinye izitsha. Kusukela kwamathanga etholakala njengoba isobho esihle futhi izitsha main noma amakhekhe.

Ake sihlolisise lokho izitsha hip engcono. Inkukhu by-imikhiqizo, engatholwa emashalofini kwanoma iyiphi zokudla esitolo self-ukuhlonipha, ezazidume ngokutshala yokuthi kulula sasivumela ukulungiselela. Kusukela okhalweni wedwa wazibonela uwayehlalise futhi chef uchwepheshe ukunikela kweshumi eziningana izitsha ezinhle kakhulu. Nazi ezinye zazo.

Inkukhu kwamathanga e ushizi. Ngigezisise kwethanga epha inyama eyomile kancane. Khona-ke ayicime epanini e esincane amafutha yemifino, lapho ingezwe ingcosana yamanzi abilayo, uma kunesidingo, imizuzu engamashumi amabili. Okwesikhathi esithile, kuze inyama iyisitshulu, thatha amaqanda amabili nohhafu inkomishi yobisi, kukho amagremu ezingamakhulu amabili fake yashizi ushizi Russian, pepper, usawoti kanye namakhambi fresh, futhi uhlanganise kahle. Lapho inyama uye selehlile kancane, cwilisa in ucezu ngalunye futhi ingxube wafakwa esigingqwe isinkwa imvuthu. Manje Fry izingcezu inyama hot uyithose pan kuze brown golden (kuze ithenda) futhi ukudla kwethu usulungile.

Skewers inkukhu. Ngenxa emathangeni inkukhu - okungukuthi, okokuqala kunakho konke, inyama ithenda kakhulu futhi ethambile, kaningi benza asetshenziselwa izoso. Thatha inyama wageza (ngamunye engamakhulu amagremu ngalinye ekukhonzeni) basihlikihle yayo ukhilimu, exutshwe izinongo. Njengoba spice kungcono ukusebenzisa upelepele obomvu kanye black, ikhumini omnqumo imbiza kanye lwesinaphi powder. Engeza bese ukuhlanganisa nabo kungenzeka, esekelwe esikuthandako ukunambitheka.

Epanini encane phezu ukushisa low kakhulu Ncibilikisa amabili wezipuni ibhotela, uthele ingxenye enkomishini orange futhi isipuni kalamula, engeza sauce soy, isigamu inkomishi uju kanye lwesinaphi ukunambitha. Sauce kwaphumela ukugcina umlilo imizuzu emibili, ibangele njalo. Khona-ke kubalulekile ukuba kuphole futhi uthele phezu inyama. Ngemva kwamahora eziyisikhombisa noma eziyisishiyagalombili inyama kungenziwa ukusakaza omncane bahlala endaweni yokubeka wire noma bhaka ukuthosa isigamu sehora (noma kuze kwenziwe) ngomlilo ababuthakathaka noma Amalahle, ngezikhathi ethela-marinade sauce.

Inkukhu kwamathanga amakhowe. Ngenxa yalesi isidlo izinkukhu kwamathanga ukususa imbewu, kanye nezibopho okuholela kancane dudula. Ngoba kufike umuntu mumbe bakhonze, njengoba kule iresiphi odlule, sebenzisa isigamu iphawundi inyama. Kusekelwe servings amane ukuthatha amagremu angamakhulu amathathu amakhowe fresh, ukugeza okuhle futhi zihlanzwe, uhlakaze gazinga anyanisi phezu Skillet esishisayo. Amafutha kungcono ukusebenzisa amafutha, kodwa okwaziyo futhi yimuphi omunye zemifino. Uma ethosiwe amakhowe cool kancane, wabakhwelisa inyama bopha ku imiqulu. Lezi imiqulu Fry kuze kuphekwe, pre-zihudulele iqanda breadcrumbs.

Lezi yizinto ezimbalwa nje amasu ambalwa ukutshela indlela apheke esiphundu inkukhu kwamathanga. Eqinisweni, ezihlukahlukene ezifana izitsha kungaba elikhulu kakhulu, futhi imfihlo abanye babo base bekwazi kalula azalwe ekhishini lakho. Bon appétit!