Isidlo esihlwabusayo - zhareha nge amakhowe

Esikhathini esiyiminyaka ekwindla kuyinto izitsha athandwa kakhulu imifino kanye amakhowe. Lezi zingxenye zivumelane ngokuphelele kuhlanganiswe komunye nomunye, kuqhakambisa nomunye. Lezi izithako kungenziwa kuphekwe izitsha ezahlukene. Zhareha nge amakhowe - kungcono indalo esihlwabusayo futhi kulula autumn Pudding. Kungenzeka ukulungiselela kokubili fresh futhi ekheniwe ngezipho yehlathi. Sizobheka kokubili ongakhetha.

Indlela yokuqala. Zhareha nge amakhowe ekheniwe

Lena ukudla kahle. Inqubo ukupheka akuthathi isikhathi esiningi. Amazambane uphendulela ithenda, nge ngephunga kancane amakhowe zasendle.

Ukulungisa sokudla okwehla esiphundu uzodinga:

• ingcosana usawoti (iodized);
• kg amazambane;
• iphawundi amakhowe (ekheniwe);
• Twenty amagremu of spice for amazambane athosiwe;
• amafutha sunflower (kuyadingeka ukuthosa).

Ukulungiselela izitsha namazambane epanini: isinyathelo ngesinyathelo iresiphi

1. Okokuqala pan efudumele. Khona-ke uthele amafutha, futhi kuba red-hot. Ngemva amakhowe khona. Kulesi pre-cindezela ukuba ingilazi uketshezi ngokweqile.
2. Nikeza amakhowe ngamathumba.
3. Khona-ke uhlanze amazambane, uthathe izingcezu ezincane.
4. Kulahleni epanini amakhowe, esevele ingalawuleki. Ngemva Mix zonke izithako.
5. Pheka phezu ukushisa low kakhulu nge lid evulekile. Njengoba zonke ketshezi uye ayahwamuka.
6. Ngo inqubo ukupheka banezela izinongo nosawoti. Khumbula ukuthi amakhowe ekheniwe anosawoti omningi kakade. Ngakho-ke, uyifaka kancane, ukuze singathwesi overdo it. Phakathi ukupheka nge amakhowe zhareha ukushintsha lokwela. Khonza olufudumele noma njengoba kushisa, piping hot.

Recipe yesibili. Zhareha amakhowe fresh

Ukudala isidlo udinga:

• amazambane eziyisithupha;
• Nanhlanu izingcezu amakhowe (chanterelles, omhlophe, e-aspen);
• usawoti (ukunambitheka);
• amafutha yemifino (kuyadingeka ukuthosa);
• Amathathu amagremu ibhotela.

Zhareha nge amakhowe. Step by step ukupheka inqubo

1. Isinyathelo sokuqala, ukuhlanza amakhowe futhi ukugeza kahle. Khona-ke usike wabayisa cubes.
2. Khona-ke wabeka kuso evuthayo kakade ngamafutha.
3. Ngemva amakhowe ibila, embozwe imizuzu amathathu. Kulokhu, umlilo kufanele kube encane.
4. Ngalesi sikhathi, ukugeza amazambane. Ngemva kwalokho, ukuyihlanza, bese usika.
5. Lapho ayahwamuka amanzi kusukela amakhowe, engeza ibhotela.
6. Bese kuba khona Dlulisa amazambane.
7. Khona-ke ugovuze isidlo, amboze ngesivalo. Zhareha nge amakhowe iyisitshulu kuze ithenda mayelana imizuzu engamashumi amathathu. Imizuzu emihlanu kuze kuphekwe engeza usawoti isidlo. Zhareha wakhonza amakhowe nge imayonnaise noma ukhilimu omuncu. Kungcono ukudla efudumele isidlo.