Inhlama ngoba imvubelo inhlama: iresiphi

Ekulungiseleleni izinhlobo eziningi ngezimpahla nezitini ezenziwe ukusebenzisa indlela isipanji. Kuyinto ngiyabonga kuye flat inhlama amakhekhe siguqulelwa emoyeni imiqulu noma isinkwa ukungena nakwamanye amazwe aluhlaza. baking imiphumela ixhomeke ngqo sendlela kuvuthwe inhlama. Yini Lalimeleleni?

Kuyini inhlama?

Inhlama kuyinto Batter, esakhiwa kafulawa, imvubelo kanye uketshezi. Kwezinye izimo, ushukela futhi wanezela kuso. Ukuqokwa inhlama - imvubelo uqale inqubo ukuvutshelwa. Ngaphandle kwalokhu, inhlama ngeke bavuke. Ngenxa yalokho - umkhiqizo osuphelile ngeke aluhlaza.

Opara isetshenziselwa ukulungiswa imvubelo inhlama, kodwa wenza ngokwehlukana futhi ngokushesha ngaphambi kuhlangana yayo. Le nqubo has izici zayo siqu, hhayi ikhumbula ukuthi kuyoba nzima ukuze zithole imiphumela emihle baking.

Inhlama inhlama esivutshelweyo kuyinto ezinhlobo ezimbili: uqweqwe egeleza. Ahluke indlela sokulungiselela. Inhlama abajonqile yakhiwa kufika ku-70% we isamba kafulawa. Lokhu samuntu kuhilela ukulungiselela wayenemfuyo ku isiponji inhlama ukuvutshelwa imikhiqizo eminingi, okwandisa asidi lakamuva. Kule ngcono ukunambitheka kanye flavour of imikhiqizo, ahlala fresh eside futhi akusho lukhuni.

Inhlama ketshezi ihlanganisa nengxenye ufulawa. Ngenxa umswakama high ukuvutshelwa izinqubo zenzeka kuwo uye wakwenza ngokuzimisela. Ezimweni ezinjengalezi, amaseli imvubelo abakhuthele, inhlama hhayi muncu ngokweqile. Nokho, imikhiqizo ebhikawozi, uzilungiselele ke, akuzona high. Sinenkosi ukunambitheka kancane evelele kanye lidala ngokushesha.

Opara - lena ukuqala ukupheka yimuphi inhlama imvubelo lapho. Yingakho kubalulekile ukuthi zonke izithako ngoba kukhona asezingeni efanelekayo.

imvubelo inhlama

Okuphoqelekile isithako isipanji - lokhu nemvubelo. ngeke ukuqala ngaphandle kwabo inqubo ukuvutshelwa. Ukuze silungiselele inhlama ingasetshenziswa imvubelo womile noma sicindezelwe ke kukhona bukhoma. Uma usuku lokuphelelwa yisikhathi ayilungile, bese inhlama ngokulinganayo awunankinga yokwenze zombili izimo.

Ngo iresiphi ethile icacisa kuyiphi imvubelo ilungiselela inhlama for imvubelo inhlama. Kodwa indlela yokwakheka izithako kungashintshwa kalula ngemikhiqizo ekhona. Ngokwesibonelo, imvubelo onomfutho ithathelwe indawo eyomile uma kunesidingo. I therebetween isilinganiso 3: 1. Lokhu kusho ukuthi 3 amagremu of imvubelo bukhoma zivumelana 1 igremu ezomile asebenzayo. abakhiqizi abaningi ukhombise isilinganiso amaphakheji zabo.

indlela Oparny inhlama ukulungiselela

Lapho kubhakwa khona phisa ibhalwe ngokwezinto iresiphi zakudala. Ukuze wenze lokhu, kuthatha cishe isigamu semali kafulawa, okubili kokuthathu, kwezinkanyezi amanzi futhi zonke imvubelo. Ukuvumelana inhlama for imvubelo inhlama ezingavamile kakhulu ukwedlula inhlama. lokushisa salo 28-32 degrees. Isikhathi ukuvutshelwa inhlama kusuka ezintathu amahora amane nesigamu. Ngemva kwalokho, uqhubekele inhlama.

Ekhofini kokuqendwa engeza izithako ezisele, okungukuthi amanzi nofulawa, kanye amafutha kanye noshukela wanakekela iresiphi. Amazinga kokuqala inhlama 28-30 degrees. Isikhathi ukuvutshelwa ke zokhahlamba kusuka elilodwa kuya kwamabili.

Ukulungiselela ukuhlola oparnym indlela isikhathi esiningi. Kodwa kuyinto esinezinyathelo ukuvutshelwa inqubo kwandisa izinga isivivinyo, futhi umphumela waba ukuthi isinkwa uyaphuma esihlwabusayo ikakhulukazi futhi zibe nephunga elimnandi.

Ulungiselela inhlama for imvubelo inhlama: Izithako

Kuye onjani inhlama ibhalwe, njengoba ingase isetshenziselwe isakhi ketshezi, izithako ezifana namanzi, ubisi ngisho yogurt. iresiphi ngamunye Icacisa ukuthi yimaphi yezingxenye kwakudingeka endabeni ethile.

Inhlama ngoba imvubelo inhlama isinkwa (test) senziwa kulezi izithako:

• amanzi - 500 ml;
• ushukela - 1 ½ ithisipuni;
• usawoti - ½ ithisipuni;
• imvubelo Sicindezelwe (fresh) - 10 g;
• amafutha yemifino - 30 ml;
• ufulawa - 5 izinkomishi (240 ml).

Zonke izingxenye iresiphi udinga abeke etafuleni kusengaphambili, futhi kuphela ke uqhubeke ngqo inqubo ukupheka.

Step by step recipe for isiponji inhlama isinkwa

1. Okokuqala kudingeka alungiselele ekhofini. Uzodinga isitsha ivolumu Ukugunda ngezingange eziphakemeyo. Kufanele ugcwalise usawoti, ushukela, imbiliso sikhuntile. Izithako deda ezinhle ngesipuni ubebushelezi.
2. Ukuze izwakale inesisindo indaba imvubelo ngamanzi afudumele kabani lokushisa akumele kube ngaphezulu kuka-degree angu-35. Govuza uthele kwesigamu inani kafulawa.
3. Inhlama ngoba imvubelo inhlama kufanele uthole ngokwanele aminyene, okungezona umfaniswano ukungaguquguquki. Mboza isitsha lesikwa eceleni endaweni efudumele.
4. Ngemva 1.5 amahora inhlama kumele abavuthiwe. Iqiniso lokuthi usekulungele ukukhombisa Bubbles ezincane futhi izimbobo phezu mass. Govuza ekhofini ngesipuni. Manje engeza asele ufulawa yemifino uwoyela. Xova inhlama obukhulu, ethambile futhi nokunwebeka. Ukuze uyinike isikhathi esengeziwe ukuba ngivuke, khona-ke ungakwazi kuhhavini okumnandi isinkwa ekhaya ezenziwe.

Ngokusho lokhu iresiphi, inhlama uphendulela mafutha. Kuyinto efanelekile hhayi kuphela ukubhaka izinkwa, kodwa futhi ngoba Meatless patties.

Inhlama ngoba imvubelo khekhe

Ukuze amnandi emoyeni imiqulu inhlama ekulungiseleleni ehlukile kancane. Ngoba uzodinga 1 inkomishi yamanzi (250 ml), 70 g onomfutho imvubelo, isipuni ushukela nengxenye enanini kafulawa sifted (5 inkomishi). Hlanganisa wonke izithako ndawonye, amboze nge ucwecwe eceleni isitsha endaweni efudumele for ukuvutshelwa. Kubalulekile ukuthi ketshezi hhayi ashisayo.

Nakuba inhlama kufanelekile, nezinye izithako zilungiselwa isivivinyo. Ngezinye isigamu-litre ubisi okudingekayo ukuze ancibilike 180 amagremu imajarini. Musa overheat futhi ikakhulukazi hhayi imenze ethumbeni. Thela izinkomishi ushukela 1.5 (kungenzeka, ukunambitha), teaspoonful usawoti vanillin. Hlanganisa kahle. Zama ukuncibilikisa ubisi imajarini ingxube zonke ushukela. Endaweni ehlukile, phehla amaqanda amathathu. Hlanganisa wonke izithako kanye phisa. Engeza enye mayelana 5 izinkomishi ufulawa bese uxove inhlama ethambile. Ifomu ke ibe ibhola bese uthumela endaweni efudumele cishe ihora nesigamu, kuze kube uqweqwe kuzokhulisa mithathu.

Ngokufanayo, ukulungiselela inhlama for imvubelo inhlama for ophaya. Uma ukugcwaliswa kuyinto elungisiwe, lemali ushukela kule iresiphi kumele kungancipha.

Oparnoe inhlama ye-pizza

Pizza inhlama kuyalungiswa phezu kwamanzi noma ubisi. Esimweni sokuqala, isivivinyo kuyinto ngaphezulu ezicashile, kwesibili kuyoba ethambile.

Okokuqala, ukulungiselela inhlama for imvubelo inhlama. Indlela kusikisela ukuthi kuzomele uqale uhlanganise isipuni of imvubelo omisiwe ne 50 ml yobisi (amanzi), engeza 2 wezipuni ufulawa ½ ithisipuni ushukela. Mboza bese uthumela endaweni efudumele for isigamu sehora.

Lapho inhlama usulungile, kufanele ungeze ku-200 amagremu kafulawa. Gcwalisa 120 ml ubisi, 30 ml amafutha yemifino futhi usungaqala inhlama nomkhombe. Kuzothatha amaminithi angu-15. Phakathi nalesi sikhathi, inhlama ngeke inamathela izandla futhi babe nokunwebeka. Nenani esibekiwe izithako ukwanele 2 pizza ububanzi 30 amasentimitha.