Umdumbula Exotic. Kuyini futhi isetshenziswa lapho?

Abaningi bakholelwa, ukuzwa igama "umdumbula", ukuthi kuyinto engokwemvelo ezingaziwa, noma mhlawumbe yisiphi isihloko. Ukuze lombuzo uwuqondisise kahle, kumelwe sibheke umlando futhi emuva uhambe amakhulu ambalwa eminyaka edlule.

incazelo enemininingwane

Namuhla, bambalwa abantu abake bezwa umdumbula. Ezinye namanje ngisho ukwazi ukhona. Idatha lokuqala olusemthethweni kulo mkhiqizo uvele ngekhulu le-16. Nokho, ngaleso sikhathi kuphela eyaziwa mayelana umdumbula, kuba umuthi kabani izimpande ezidliwayo.

Manje ulwazi ngakho okuningi. Ochwepheshe lotifundze hhayi kuphela izindawo nokusakazwa kwayo, kodwa futhi isakhiwo, amakhemikhali ukwakheka, izakhiwo kanye nezicelo. Kwatholakala izinto eziningi ezithakazelisayo. Yini ososayensi bezinto eziphilayo bathini mayelana umdumbula? Kuyini ngempela? It kuvela ukuthi lo okuthiwa kuhle engavamile isitshalo tropical. It kungokwalabo Euphorbiaceae nomndeni imelela shrub siluhlaza. Kuyathakazelisa ukuthi kukhula ngokushesha kakhulu futhi ingafinyelela ubude obungaphezu kwamamitha amathathu. Ingxenye ebaluleke kakhulu lokhu isiko kuyimpande. Njengomthetho, linamandla ngempela futhi ngezinye izikhathi ukufinyelela ububanzi of 8 amasentimitha. It is lisetshenziswe ukudla emva ukuphathwa ngendlela ekhethekile. Ngaphezu kwalokho, lesi sitshalo has a izakhiwo yesiteleka. Othile ngisho wathi, ekhuluma umdumbula, kuba umuthi esisiza cholesterol ephansi futhi kujwayeleke ukusebenza inhliziyo. Wabuye ngcono ukusebenza ingaphakathi lesisu, amathumbu nesimiso sezinzwa. Futhi ngenxa okuqukethwe eliphezulu folic acid ivumela omama abakhulelwe ukuze siqinisekise ukungabi yokuzalwa bekhubazekile ezinganeni.

ukusetshenziswa Culinary

Ongakwenza ukulungiselela izitsha ngomdumbula? Inketho elula - kuyinto pancake. Zenze ngesankahlu. Kuzothatha kuphela ambalwa izitshalo amakhilogremu korneklubney, isipuni ushukela, 60 amagremu ubisi, obuncane ibhotela, 5 amagremu kasawoti kanye ingcosana imbewu anise 2.

Wona kanye inqubo ukupheka ukhumbuza fritters of zucchini noma amazambane.

1. Okokuqala, udinga ukuba ugaye umdumbula grater.
2. Engeza lonke izithako ekwakhiweni kanye uxove iyunifomu inhlama.
3. Isipuni ukusakaza isisindo pan futhi phezu hot uwoyela ukuthosa.

pancake okunjalo mini-kamnandi edliwayo njengoba ephelele isidlo ezimele noma isetshenziswe njengekhubalo Hlobisa. Njengoba umkhiqizo kokuqala eqhukethe isitashi, ngokuvamile esetshenziselwa ukukhiqizwa kafulawa. Futhi ngoba kakade ke ungakwazi ukubhaka lutho. Izakhamuzi Afrika, e-Asia naseLatin America baye eside abasijwayele ukwenza ezihlukahlukene umdumbula amakhekhe, nokungeza ufulawa, ngisho isinkwa kuhhavini.

ukubukeka

izakhamuzi ezindaweni ezishisayo kuphela kungaba ozibongayo ukuthi babone ngamehlo abo njengoba sikhule umdumbula. Izithombe ukusiza abanye bangene isithombe esicacile nokuqonda ukuthi yini uhlobo lwesitshalo.

isitshalo Young - ezimbalwa sifanamsindvo, bahlanganiswe uhlelo efanayo impande. Ababona kakhulu, ngakho lesi sihlahla ayikwazi ngokuthi i eluhlaza ikakhulukazi. Ngokuhamba kwesikhathi, isiqu itholakala maphakathi, uphawu, futhi isakhiwo yawo iyaqala ukonakala liyafana ugodo ezivamile. On amagatsha obuphelele konke ukuqina appreciable zazo avele amahlamvu kamuva. Ziyakwazi fan of amapuleti 3-7. Lesi sakhiwo kudala omangalisayo lace umqhele. Kusukela eceleni izihlahla bheka kumnandi. Ngokuhamba kwesikhathi, amagatsha avele izimbali ezimhlophe ephethe tinge kancane aphuzi. Ngokungafani nezinye izitshalo umdumbula abazi iqhaza enqubeni zizalela. Ngenxa yalezi sezimbali elikhanyayo ungakwazi kuphela sithole ukuthi izimpande alungele ukuvunwa. Okungukuthi, ngokuvamile kusetshenziswa ukudla. Ngokuvamile, uhlelo impande lezi ezihlabayo is kahle. Ubude umgogodla olulodwa ongafinyelela imitha elilodwa.

zokupheka engavamile

Yini enye umdumbula efanelekayo? Ungadliwa zingase zihluke kakhulu. Konke kuncike cuisine kazwelonke. Livame ukusetshenziswa zokupheka ukupheka oluthile lokudla, kuphekwe kusuka impande eluhlaza, okuthiwa "tapioca". Ngokwesibonelo, e-Brazil kuba Bun zithandwa kakhulu ushizi.

Ukuze ukulungiselela yabo udinga: 380 amagremu tapioca, amaqanda 2, 250 amagremu ibhotela nobisi fresh, usawoti kancane futhi tapioca isitashi. Benza kabi.

1. Ubisi ibhotela ukubeka epanini gqoka umlilo.
2. Ngemva abilayo, usisuse ipuleti nigcwalise ashisayo ingxube tapioca. Udinga ukunikeza kancane ukuze ukwazi ukumelana ufulawa ungase zigcwala wakhe.
3. Engeza amaqanda washaywa, ushizi vukuza bese uxove inhlama. Phakathi ekubhaxabulweni Udinga ukungeza isitashi esincane.
4. Kusukela mass okuholela ukwakha zithutha.
5. Wabekeni bhaka uphahlwe isikhumba futhi kancane ufafaze izinsalela ushizi.
6. imikhiqizo Semi-siphelile ithunyelwa kuhhavini imizuzu 25. Amazinga kungcono ukuletha kuze kube degrees 180.

Yidla ezifana namabhanisi elimnandi kangcono sifudumele.