Indlela ukulungiselela mousse sitrobheli: iresiphi kanye amaqanda qanda, ukhilimu ushizi noma semolina

Strawberry - okumnandi ehlobo amajikijolo ukuthi bathande kokubili abadala kanye nezingane. Ngenkathi ungakwazi (futhi kufanele) zithokozise futhi ekhaya lakho, labanika mousse sitrobheli. Leli siko dessert French - ukukhanya kanye Airy - ingalungiswa njengoba amaprotheni noma cottage shizi noma semolina. Konke lokhu zokupheka uzothola kule athikili. Ngaphezu kwalokho, ikhalori servings of ongaphakeme - kcal 214 kuphela, ngakho-ke ubumnandi ezinjalo angaba namandla okuwunikela, ngisho nalabo abakhonondayo ukudla.

Strawberry mousse: iresiphi kanye amaqanda qanda

Le ndlela sokulungiselela kungenziwa ngokuthi yakudala, ngoba ngakho dessert ibhalwe ezweni laso mlando, France. Ngezinye 3-4 servings uzodinga:

• 400 g ama-sitrobheli (ehlobo - fresh, simisiwe ebusika kungathatha);
• 100 g ushukela;
• 3 eluhlaza amaqanda amaprotheni;
• 10 g we gelatin.

Geza amajikijolo, bese wazesula ngokusebenzisa ngesihlungo noma puree phehla nge blender. Engeza ofakwe 4 wezipuni. l. hot water gelatin (ngemva ukuvuvukala kubalulekile Preheat plate ngaphambi kokuphela zinhlayiya). Amaqanda qanda uphehle ushukela ukwakha Foam obukhulu, futhi ngaphandle kokuvala mixer, engeza isipuni sitrobheli puree. mousse Ready ukubola yi-ingilazi noma kremanki futhi cool amahora ambalwa. Ngaphambi sikhonza, Hlobisa nge fresh amajikijolo dessert neengcezu.

Strawberry mousse: iresiphi kanye curd

Lokhu dish limnandi ikakhulukazi ezinganeni. By the way, akusiyo kuphela esiphundu, kodwa futhi ewusizo - e amajikijolo anamavithamini nenzuzo, noshizi uyonikeza ingane lemali edingekile calcium. Ukulungisa okukhona ukuthatha:

• 200 of fresh cottage shizi (kulabo babala kilojoule, ungathatha ephansi fat);
• 100 g yogurt;
• 300 g ama-strawberry,
• 2 tbsp. l. ushukela;
• isipuni yashizi cocoa noma shokolethe;
• Mint amaqabunga umhlobiso.

Okokuqala, kahle uphehle ndawonye cottage shizi ne-yogurt noshukela kuze kube bushelelezi (akufanele kube izigaxa ushukela nokusanhlamvu). I kwaphumela ukhilimu obukhulu udinga ukubeka e izinkomishi encane dessert, wazigcwalisa cishe isigamu. Asele ezimbili kwezintathu zezinkonzo zendawo isisindo engeza strawberry (200g) uphehle kuze kube pink umbala ukungaguquguquki emoyeni - lokhu kuyoba ungqimba yesibili zifakwe izibuko. Ukuze ahlobise amajikijolo asele usike tincetu, wafaka phezu cottage shizi, ufafaze uphawuda noma ushokoledi ogayiwe. ingxenye ngayinye engase aklonyeliswe amacembe Mint. Strawberry mousse iresiphi silula futhi kuthatha imizuzu 10, kufanele kube phisa kancane efrijini. Ngemva ungakwazi ukujabulela inhlanganisela okumnandi ushizi strawberry elimnandi.

Strawberry mousse: iresiphi kanye semolina

Ngisho noma ngabe unazo ingane akawuthandi semolina, namanje zama ukulungiselela mousse ngoba semolina. Thola dessert esimnandi, lapho ibhali ukuzizwa - kuphela isisindo ukukhanya ne berry ukunambitheka. Ngokuba ukulungiswa isidingo:

• 300 amagremu (1 inkomishi) strawberry fresh;
• 2/3 - 1 inkomishi kashukela granulated (kuncike amajikijolo acid);
• ingilazi 3 amanzi;
• 3 tbsp. Faka isipunu nge igquma semolina.

Strawberry uSotswebhu blender bese kahle ngawakhamela mass ngokusebenzisa cheesecloth. Endishini ehlukile uthele ijusi okuholela. Yini ngakwesokunxele ngemva isizinda, uthele izinkomishi ezintathu amanzi thumba ke nzima ngokusebenzisa ngesihlungo. Esikhathini ngaleyo ndlela wathola amanzi ngamathumba sitrobheli semolina ushukela (ukunambitha guided - kungase kudingeke kusukela isigamu ukuba 1 inkomishi yashukela). I semolina siphelile uthele ijusi sitrobheli ngokushesha uqale ukushaya. Ukuze uthole imiphumela emihle kulesi sigaba ibhodwe ukubeka ngamanzi abandayo kakhulu. Ngemva kwemizuzu engaba ngu 5-7 mass ifinyelela ukuvumelana oyifunayo. Bese idinga ukunwetshwa izinkomishi indawo esiqandisini for kwamahora ambalwa. Manje uyazi izindlela ezintathu indlela yokwenza sitrobheli mousse, futhi, okusekelwe omunye zokupheka aphakanyisiwe, qiniseka Gladden nomndeni wakho esihlwabusayo futhi unempilo dessert ehlobo.