Fish sikadali ne izaqathe kanye anyanisi: iresiphi elula futhi esheshayo

Ngokuvamile, inhlanzi sikadali ne izaqathe kanye anyanisi ihlinzekwa etafuleni njengoba goulash esihlwabusayo ukuze uhlobise. Yingakho ngo-inqubo ukulungiselela le isidlo esidingekayo sokwenza umhluzi ezinothile, ukuze kamuva bangakwazi uyophuziswa amazambane ngobuningi ukushwabana noma pasta.

Fish nge izaqathe kanye anyanisi: izithako ezidingekayo

• ufulawa pshenichnaya- ambalwa dessert nezinkezo;
• Carrot - izingcezu ezintathu naphakathi;
• Anyanisi - ikhanda umusi;
• iyiphi inhlanzi - isigamu amakhilogramu;
• Lemon - omunye izithelo;
• usawoti - ngokubona kwabakwa-siqu;
• umfire leaf - nxenye ezinkulu;
• amafutha sunflower - namamililitha ayisithupha;
• Ubisi amafutha - ikhulu namashumi namamililitha;
• emhlabathini pepper, amakhambi fresh - ukunambitha kanye isifiso.

Baked izinhlanzi kanye izaqathe kanye anyanisi: sicubungula isakhi esiyinhloko

Kufanele kuqashelwe ukuthi i-kulungiselelwa lokhu isidlo Ungayisebenzisa iyiphi ezihlukahlukene izinhlanzi. Ngokwesibonelo, ekahle whiting, salmon, Pollock, walleye, haddock, njll Ngakho, umkhiqizo uthenge kudinga engahashazanga emanzini, bahlanza of izikali, viscera, bese ukususa amaphiko, umsila futhi ikhanda. Ngokulandelayo, kahle wageza izinhlanzi kumele uthathe izingxenye ukushuba ngamasentimitha cishe emihlanu kuya kwayisithupha. Umkhiqizo kufanele efafazwe asanda isibambo kalamula ukushiya eceleni imizuzu amathathu. Ngalesi sikhathi, kuyinto efiselekayo sokuba luqale ukulungiselela imifino.

Fish sikadali ne izaqathe kanye anyanisi: imifino ukucutshungulwa

Umbhangqwana izinhloko anyanisi ezimbalwa izaqathe naphakathi kudingeka geza ikhasi ikhasi. Ngemva kwalokho kudingeka usike imifino zibe emapheshana. Kufanele futhi siyakazwe amakhambi fresh ngamanzi fake nquma it ngommese.

Fish sikadali ne izaqathe kanye anyanisi: ukwelashwa ezishisayo ukudla

Ukuze wenze sikadali, kufanele athathe epanini, uthele emuva amafutha yemifino kanye efudumele kancane kuze yona umlilo ngokushesha. Phakathi naleso sikhathi, izingcezu inhlanzi, ufafaze kalamula, kumelwe zonke izinhlangothi Roll ufulawa kakolweni futhi ngobumnene ke ayifake amafutha abilayo, ukungathandi ngomlilo ibe mincane. Lapho ohlangothini phansi mkhiqizo kancane othi awube, kufanele uvule lokwela, wambeka zonke imifino oqoshiwe, engeza usawoti, pepper, ambalwa izingilazi zamanzi kanye leaf bay ukuphuza. Okulandelayo, kudingeka ulinde umhluzi abilayo, amboze epanini upheke izinhlanzi cishe imizuzu engu-amabili nanhlanu. Emva kwalesi sikhathi endishini uthele kudingekile eziyikhulu namamililitha ubisi lonke, bamba sikadali phezu komlilo ngekota yehora futhi ususe isidlo kusukela isitofu.

Lungile Khonza

sikadali eliphekiwe zezinhlanzi nemifino kumele aphonse dish side, ufafaze amakhambi oqoshiwe balale ashisayo eyodla. Kuyaphawuleka ukuthi njengoba isidlo esikhulu, ungasebenzisa amazambane hhayi kuphela ukushwabana futhi pasta, kodwa futhi okusanhlamvu ezifana nokunye okufana nokolweni, irayisi, amabele, uphizi, njll

Uma zonke izinyathelo ezingenhla ukuze esiqinile, ungaqiniseka ukuthi etafuleni uzonikezwa okumnandi, namanzi futhi unempilo izinhlanzi. Iyisitshulu ne anyanisi kanye izaqathe, sengathi umkhaya wakho hhayi kuphela, kodwa futhi izimenywa ngasiphi ukugubha.