Indlela ukubhaka duck kuhhavini

Inyama amadada - umkhiqizo okunomsoco ngemadlana olinganiselayo izakhi mkhondo. Inyama yale nyoni, ngokungafani bonke abanye, has a lokucuketfwe fat okusezingeni eliphezulu, ngakho-ke kuyadingeka ukuba baqonde indlela ukupheka. Indlela ukubhaka duck ku okumnandi kuhhavini?

Ngokuvamile, le nyoni awukwazi nje ukubhaka. I empuphu ecolekileyo etholwe uma Fry, ukupheka noma ukucisha. Uma une inyama amadada zasendle, wazi ukuthi yini okudingeka ukupheka ke ngendlela efanayo njengoba ezinye enkulu umdlalo. Uma ukupheka duck kuhhavini, uqaphele imodi lokushisa sokulungiselela nesikhathi. zilandelwa lezi nemingcele ezimbili kuphela, uzothola inyama ethambile ngempela kanye namanzi.

Indlela ukubhaka duck kuhhavini

Lapho ukupheka duck kuyadingeka ukuze ibhoboze esikhundleni ukuminyana enkulu fat. Ngakho inani elikhulu lako nje, futhi inyama amafutha amaningi. Bhaka duck the best ifomu kokuba ngehele. It zingaba ngokuzimela, crumpling we amashidi ucwecwe uzengeze phansi pan. Kusukela phezulu ukubeka amadada. Ngakho emhlabeni inyama ngeke aluka emoyeni.

Pepper nosawoti nedada. Isidumbu, okuyinto ukala mayelana 2 kg, kufanele wabhaka at lokushisa mayelana 220 amahora amabili. Ngaphambi ubhake duck kuhhavini, ungakwazi izinto nalo zonke izinhlobo ofakwe. Khetha ukuthi yini oyithandayo: izithelo, imifino noma okusanhlamvu. Eqondile ukupheka isikhathi esisodwa ucingo bengayi, phela mangaki ukupheka duck kuhhavini incike ngobukhulu bayo.

Ngezikhathi ezithile ukudonsa duck kuhovini uthele ijusi, okuyinto aqoqana ezansi pan. Futhi asikho isidingo uthele amafutha emva weft iphekwe ngokuphelele! It zingagcinwa ezinye izinyanga ezimbili in the esiqandisini. Ungayisebenzisa lapho upheka amazambane, isibonelo. Ngaphambi kokuhambisa le nyoni ukuba etafuleni, wasiqashisa ukumelela 20 imizuzu.

Indlela ukubhaka duck kuhhavini ne apula

izithako:

- Duck;

- kilogram apula.

Ukulungiselela:

Disembowel futhi uxubha isidumbu nedada. apula Ikhasi wanquma kubo tincetu. apula lelungiselelwe nafarshiruyte inyoni bese bethunga ngentambo wakhe oqinile. Beka duck bhaka ukuze emuva salo ezansi. Engeza isigamu inkomishi yamanzi, wafaka yonke kuhhavini. A izikhathi ezimbalwa ngesikhathi amanzi ukupheka le nyoni kwakhiwa juice. Kuye inkulu kangakanani Usayizi isidumbu, ukupheka isikhathi yayo ngeke ifane kusuka isigamu emahoreni amabili.

Ngaphambi kokuhambisa duck itafula, asuse isikhumba. Njengoba dish side kuyinto amazambane kangcono, nokunye okufana nokolweni, iklabishi kanye apula kubhakwa. Esikhundleni apula evamile kungaba izinto amawolintshi inyoni noma plums.

Thina duck obuqinile eqhathaniswa inkukhu esifanayo, inyama. Ngakho-ke, kudinga isikhathi esiningi ukupheka.

Indlela ukupheka ikhaya duck

izithako:

- duck, enesisindo cishe 2 kg;

- pepper kanye nosawoti (esilindele yakho);

- garlic kanye paprika;

- i-apula;

- 50 amagremu asithena;

- 50 amagremu amabhilikosi omisiwe;

- omunye orange;

- 50 amagremu of nati.

Ukulungiselela:

Geza, elomile eviscerated isidumbu amadada. Futhi kusukela ngaphandle, futhi ngaphakathi kuwo qiniseka pepper kanye nosawoti. Ngaphezu kwalokho, phakathi kwawo esadinga amafutha garlic. Geza apula, ikhasi le uqweqwe bese uthathe izingcezu ezincane. Geza bese uwambambatha asithena elomile amabhilikosi omisiwe.

Hlanganisa wonke izithako ukwengeza nuts. Zonke, toppings yakho isilungile. Kumele ufake ngaphakathi nedada kanye ne angahlaba asikiweko noma thunga ngentambo isidumbu. Ngemva kwalokho gcoba weft amafutha sunflower, ngiyibeke phezu bhaka okuyinto pre Cover ucwecwe. Emhlabeni izinyoni walala tincetu apula.

Manje sinesizathu ukuvala ugqoko ucwecwe bese uthumela cishe amahora amabili bethi kuhhavini. Njalo ngamaminithi angu-30 amanzi amanoni duck esakha ngesikhathi yokupheka. Cishe 20 imizuzu ngaphambi kokuphela ukupheka, susa ucwecwe ke sokukhipha amafutha bese uyeke inyoni kancane kuphekeke. Thela it nge orange juice. Futhi etafuleni Khonza, kuvuvuzelwa amawolintshi kanye apula.