Indlela ukulungiselela imiqulu ekhaya

imiqulu uthanda? ukupheka kubo nje ekhaya. Inkinga nje - uhlu izingxenye ezidingekayo. Kepha ayisekho inkinga.

Ngakho, iresiphi sushi: imiqulu ekhaya

Njengoba lisetshenziswe izithako nori amashidi, sushi irayisi, irayisi uviniga, buhlanjululwe ngesigamu amanzi, wasabi, futhi ukunambitheka ukugcwalisa. Futhi i-kweqa futhi ekwakheni imiqulu badinga bamboo mat encane, wayekade elalikade ezidingekayo ukuze ugoqe lesikwa.

Sushi irayisi hashaza kahle ngamanzi abandayo, uwasonge ngesihlungo futhi ushiye 1 ihora. Pan uthele akukho kuka 1/3 amanzi ngesilinganiso 125 ml 100 g irayisi ezomile ngayinye. Beka obuncane amanzi ulwelwe "Conboy" abadinga ukuthola ngaphambi kwamanzi amathumba. Ngamanzi abilayo, uthele irayisi wageza imizuzu cishe imizuzu engu-15. Ngemva kwalokho imbiza, ususa emlilweni futhi ushiye imizuzu 10-12.

Ngalesi sikhathi, lungiselela ingxube 1 tbsp. l. uviniga (zisebenzisa Japanese irayisi uviniga noma elimhlophe uviniga iwayini), 7 h. nezinkezo ushukela, 2 h. nezinkezo kasawoti (kangcono ukuthatha kolwandle). Qhubeka ukuze uhlanganise kuze nokonakala ephelele zinhlayiya ka usawoti kanye noshukela. Beka irayisi ngoqwembe, uthele ingxube uviniga kuso futhi spatula sokhuni, ngobumnene mix konke. Okubalulekile: musa ushukumisa irayisi bese uvula! Ngaphambi ekulungiseleleni imiqulu irayisi kudambe.

Rolls ekhaya ka ezintathu izinhlobo: "hosomaki" - imiqulu mncane, ububanzi kufanele kube 2-3 cm, "Futomaki" - imiqulu awugqinsi, ububanzi 5 cm; "Uramaki" - imiqulu "ngaphakathi ngaphandle" ububanzi futhi mayelana 5 cm.

"Hosomaki" zakha kuphela ingxenye omunye ukugcwaliswa, ngakho sokulungiselela yabo zisebenzisa isigamu ishidi nori. Ulwelwe walala phezu mat ukuze ohlangothini shiny ngezansi. Iminwe kancane cwilisa uviniga buhlanjululwe, ngakho irayisi akusho unamathele kuzo. Thatha idlanzana irayisi futhi basakaze ungqimba mayelana 7 mm, ngenkathi beshiya khulula engenhla onqenqemeni nori mayelana 1 cm, kanye aphansi eyodwa - 0.5 cm amafutha kancane Fig wasabi phezulu nge strip ukugcwaliswa ukunambitha: nezimfanzi, salmon, yamakhukhamba, futhi ukwatapheya. njll, kodwa into eyodwa kuphela. Ngosizo roll bamboo mat roll. Zama Roll it uvalwe, kodwa ngaphandle umzamo kakhulu ukugcwaliswa icindezelwa phandle. roll laminated ku mat izikhathi eziningana, Ukunquma imikhawulo iminwe yakho. Manje imiqulu okuzenzela ngommese obukhali, uthathe izingcezu eziyisithupha.

"Futomaki" okulungiselelwe lonke ishidi nori, futhi kanyekanye ngokugcwalisa zihlanganisa kuze kube izingxenye 5 ezahlukene. Ubuchwepheshe sokulungiselela kuyafana "hosomaki". Kuphela phakathi ukusonta roll kuyadingeka ukuzama ukugcwaliswa asakazeke wahlala endaweni efanayo. Laminating roll izikhathi eziningana, agobe semikhawulweni nori ukugcwaliswa ngaphakathi-DRM. Hlukanisa amafomu Futomaki: ukwenza roll isicaba noma okusaqanda. Dlulisa eshelela kamnandi okuphekwe ekhaya ku a ngokhuni ukuzisika ibhodi bese uthathe 6 izicucu.

Ukuze silungiselele uramaki, ishidi nori ukubeka phezulu uhlaka - ungqimba ezondile irayisi. Manzisa izandla zakho kuviniga bese ngokucophelela tamp irayisi uyibhala izimila zasolwandle, kokushiya nganxanye mahhala mayelana 2 cm. Ngomusa kodwa ngokushesha ukwenqaba irayisi nori. Gcoba phakathi ishidi wasabi. Top nge ukugcwaliswa izingxenye eziningana - ushizi othambile uma noma bhotela, salmon, ikhukhamba, ukwatapheya, inkukhu ngibhema nokuningi. Unqenqema sesihle nori kancane amafutha uviniga, hhayi ukuthi unikezele zenzeka. Ifomu roll wakhumula mat, afafaze ngalo nxazonke ne-sesame futhi phezulu caviar. Futhi, ukusika umqulu zibe izingxenye 6.

Rolls ekhaya wakhonza tincetu pickled ginger, wasabi kanye soy sauce. Lezi izinongo akuthuthukisi nje ubumnandi balolo isidlo siphelile, kodwa futhi ewusizo kakhulu. Ngakho, u-ginger kuvusa esesuthi kudaleke ukugaya kanye sanitizes imikhiqizo engahluziwe wasabi, neutralizes iphunga futhi ugcizelela ukunambitheka imikhiqizo.