Kanjani ukuze silungiselele samaholide ithebula grouse

Fritillary - inyoni idinga ukwazi ukupheka kahle. Uma ukuhambisana nayo yonke izincomo, isidlo Kuyophumela ethubeni simnandi kakhulu futhi ngeke ukwanelisa ngisho gourmet onokuqonda kunazo. Ukuze etafuleni iholide njengoba awukudla main kungenziwa bondliwa inyoni okugazingiwe. Ukuze ufunde indlela ukupheka grouse sichaza kulesi sihloko. Sinikeza ukutadisha isinyathelo ngesinyathelo imiyalelo.

Indlela ukupheka grouse: iresiphi lokuqala

Ukuze le nqubo, kufanele mikhiqizo kumele kube:

• grouse fresh 2 PC.
• amaprotheni kusukela iqanda - 1 pc.
• ushizi isamba 200;
• ufulawa - a nezinkezo amakhulu ambalwa;
• amazambane fresh inani 4 nama-PC.;
• usawoti, emnyama, fennel;
• ibhotela kanye spoonfuls ambalwa imayonnaise.

Indlela ukupheka grouse: igxathu negxathu Umhlahlandlela

isinyathelo 1

Olungasihlukanisa izikhupha kusukela amaprotheni. I last engeza usawoti uphehle kahle (kuze kube Foam okuqinile). Ushizi grate bese wengeza ufulawa. Kufanele uthole grouse breading ingxube.

isinyathelo 2

Wageza nge inyoni isidumbu ukukuthinta usawoti ngaphakathi nangaphandle. grouse Obmazhte washaywa amaqanda qanda, ngemva umqulu shizi breading ufulawa.

isinyathelo sesithathu

Ifomu (refractory) ibhulashi ibhotela ukhilimu, wasibeka grouse. Geza amazambane kahle nge ibhulashi. Umsuka elomile ukugoqa in ucwecwe. Beka eceleni kwezidumbu okulungiselelwe. Ukushisa kuhhavini degrees 200. Beka i-pan ne inyoni amazambane kuhhavini.

isinyathelo 4

Ngemva kwesikhathi, ukususa ifomu kuhovini. Amazambane, susa ucwecwe baliqume ku 2 hlangana neengcezu. Isizini ngosawoti kanye uthele phezu imayonnaise kancane bese ubeka emuva beyimiqemane. Beka emuva kuhhavini cishe isigamu sehora.

isinyathelo 5

Uma isikhathi esibekiwe sesiphelile, futhi grouse zambozwa uqweqwe crispy - ukususa ifomu kuhovini. Ungabeka izithako ngoqwembe esikhulu, wakhonza imifino, imifino lisikiwe uphake. Manje ngoba sewuyazi ukuthi indlela ukupheka kuhhavini grouse. Bon appétit!

Indlela apheke grouse nge uphayinaphu

Igama iresiphi ngokushesha kusikhumbuza amazwi ongafi: ". Yidla uphayinaphu, ukuhlafuna i-grouse" Inhlanganisela yalawo imikhiqizo ngempela ngempela emangalisayo. isithelo sweet and omuncu unikeza ezikhethekile inyama, ukunambitheka engenakuqhathaniswa. Uma ungazi kanjani ukuba apheke grouse nge uphayinaphu, bese lokhu iresiphi ngawe.

izithako:

• grouse fresh inani 2-3 pc.
• uphayinaphu (fresh, okusemathinini) - 1 pc. noma ebhange;
• amafutha omnqumo ukuthosa;
• isikhunta imithi isamba 200;
• usawoti, umhlabathi emnyama;
• amakhambi.

Indlela ukupheka grouse: imfundo

Hashaza isidumbu, udiliza kubo kusukela isikhumba ehlukana phakathi. Ukuze wenze lokhu, usike nabo eduze sternum nomgogodla. Hlikihla inyama ngosawoti kanye pepper. Uhhafu gazinga ku amafutha omnqumo kushisa. Bekela eceleni. uphayinaphu izindandatho (fresh noma okusemathinini), gazinga e izinsalela amafutha. I baking dish wabantu ungqimba okulungiselelwe izithelo hlangana neengcezu kumele ukwandisa grouse okuthosiwe. Top, indawo oqoshiwe amakhowe zasendle. Isendlalelo sokugcina kumele ngosile uphayinaphu. Pour konke izithako isiraphu kusukela izithelo noma iwayini emhlophe. Vuvuzela amakhambi nendawo kuhhavini (osuke usushisa kakade 200 ° C) for isigamu sehora. Ready-grouse ukukhonza ke ngoqwembe esikhulu sikhonza futhi uhlobise nge imifino kanye nemifino. Bon appétit!