Indlela ukupheka isidlo yengulube ubhekeni

Izidlo kusukela yengulube brisket out simnandi kakhulu, uma uzilungiselele kahle. Imfihlo main kwalo mkhiqizo itholakala izingqimba kushintshana fat nenyama. Ukunambitheka isidlo esiphelele ngesisa esiyingqayizivele. Phela, ngesikhathi kulungiselelwa amanoni liyancibilika kancane futhi adlulisele yonke flavour of the inyama. Njengoba dish side izitsha ezinjalo, ungasebenzisa zonke izinhlobo okusanhlamvu, amazambane ngisho ubhontshisi. Ngakho ezinye izindlela ezilula kusuka yengulube ubhekeni.

Ingulube isisu Thyme nerosemary usawoti ezisawolintshi

Ukuze silungiselele lokhu dish flavorful futhi kwanelise, uzodinga:

1. 4 ulamula.
2. 1 kg ingulube amabele.
3. 400 amagremu ubhontshisi, fava.
4. 400 amagremu iklabishi savoy.
5. 20 amagremu ibhotela ukhilimu.
6. amagremu 100 of izaqathe.
7. 20 namamililitha lwamafutha iminqumo.
8. 50 namamililitha of Maple isiraphu.
9. 50 namamililitha iwayini uviniga emhlophe.
10. A isipuni lwesinaphi coriander imbewu.
11. uviniga balsamic.
12. 20 amagremu rosemary fresh Thyme.
13. 50 amagremu indawo usawoti olwandle.

Ukulungiselela ukudla

Ukudla ubhekeni yengulube okulungiselelwe ngempela kalula. Into esemqoka - ukuthobela yonke izincomo. Isinyathelo sokuqala ukuba silungiselele yengulube. izikhumba abajonqile nge ubhekeni kumele ukusika. Phakathi ukupheka, kuzoba ezinzima, ongakulungele ukudliwa ngabantu.

Sea usawoti kufanele kahle exutshwe lemon ikhasi, ngaphambili sichotshozwe a grater emihle. Ukwakheka kwaphumela kumele wengeze rosemary oqoshiwe Thyme. Ucezu ukulungele yengulube smear usawoti kufanele kube kahle exutshwe spice.

Ingabe ngidinga marinate

Izidlo kusukela yengulube ubhekeni bancane ngaphezulu uma kulolo ketshezi inyama kancane. Kulokhu, iqatha lenyama, ezigcotshwe izinongo usawoti kumele afakwe esitsheni bese endaweni epholile.

Ngenxa yalokho, isifuba aqambe amanga phakathi 8 no-9 amahora. Ukuze yengulube kulolo ketshezi kahle, ungakwazi ukulungisela ke kusihlwa futhi wafaka esiqandisini ubusuku. Ekuseni kuwo kungaba ukupheka isidlo esimnandi.

Indlela ukupheka ubhekeni

Izidlo kusukela yengulube brisket kuhhavini ulungela ngokushesha okungaka. Ngakho-ke, ngemva zokuyithambisa inyama kufanele ahlanze kasawoti kanye nezinongo. Uma kudingeka, kungase siyakazwe ngaphansi kwamanzi agelezayo. Khona-ke brisket zingabekwa pan, bafakwa i kuhhavini osuke usushisa kakade ukuba 230 ° C. Ngemuva kwemizuzu engu-30, izinga lokushisa kufanele ibe ngu- 120 ° C. Pheka ubhekeni kule modi, namanje cishe 1-1.5 amahora.

Ukwenziwa kwe trimmings

Izidlo kusukela yengulube ubhekeni zivumelane ngokuphelele kuhlanganiswe neminye imikhiqizo. Kulokhu, ukulingana lutho kusuka imifino. Ukulungisa Hlobisa kumele zezikhali ku leaf Savoy iklabishi, bese uyidedele amanzi abilayo imizuzu embalwa. Ngemva kwalokho, umkhiqizo kufanele igcwaliswe nenye okulungiselelwe kusuka amafutha omnqumo, uviniga, lwesinaphi Maple isiraphu futhi yekoriyanderi, pre-ethosiwe epanini ukuthosa. Ngemva kwamahora amaningana iklabishi abandayo kumele kube esihlwabusayo ecolekile.

izaqathe ehlutshiwe ubhontshisi fava futhi imibengo kudingeka Blanch emanzini anosawoti. Ngemva kwalokho imifino kumele ixhunywe nge iklabishi. Manje ingxube yemifino kufanele simmered in ibhotela.

Indlela yokufaka isicelo

Bowls kudingeka bandise Hlobisa phezu yalala tincetu inyama namanzi. Ngemva kwalokho kudingeka ukuhlobisa brisket. Ingasetshenziselwa kuleli cala, uviniga balsamic. Kufanele kube evuthayo umlilo esitsheni esincane bese upheka kuze kube uqweqwe. izitsha ehlotshisiwe Ngakho nge ingulube isisu ukukhonzwa.

Pizza ne ingulube isisu, i-arugula noshizi

Ukuze kulungiswe isidlo, udinga:

1. A isipuni ushukela.
2. ½ ithisipuni kasawoti.
3. Three wezipuni zamafutha omnqumo.
4. 3 izinkomishi ufulawa, mhlawumbe kakolweni.
5. ingilazi yamanzi.
6. 11 amagremu of imvubelo elomile.
7. 400 amagremu utamatisi enososo.
8. 3 clove nesweli.
9. 400 amagremu of ushizi.
10. Isipuni marjoram.
11. Beam i-arugula.
12. 400 amagremu ngabhema ubhekeni.

Ukupheka inhlama

izitsha ezinjalo ubhekeni yengulube kufanele uzilungiselele, eziqala inhlama. Ngo ithangi ajulileyo exutshwa, isihlabathi ushukela nosawoti. Isakhiwo okuholela Kumele kwetfulwe nemvubelo. Umthamo kufanele amboze futhi ushiye imizuzu engu 10. Uma ubona Foam we amafutha omnqumo kufanele kwetfulwe kanye ufulawa sifted. Zonke kufanele kahle exubile. Lapho mass homogeneous, kumelwe ukulihambisa ebusweni umsebenzi floured. Lapha, inhlama kufanele uxove ngokucophelela. Kufanele kube nokunwebeka. Ngemva kwalokho, inhlama angadluliselwa esitsheni ezijulile futhi floured. Kumelwe avuke futhi ukwandisa izikhathi eziningana ivolumu.

Lungiselela neminye imikhiqizo

Manje kubalulekile ukulungiselela usoso utamatisi. Kuze kube yimanje, utamatisi kufanele ikhasi, bese ochotshoziwe usebenzisa blender. Epanini uyithose shisisa amafutha futhi kufanele Fry nesweli oqoshiwe kuwo. Lapha kubalulekile ukuze ungeze pureed utamatisi, usawoti kanye pepper. Zonke izingxenye kufanele zixutshwe kahle. Ngemva mass uqala ukubilisa, umlilo ukwenze kancane bese upheka kuze kube uqweqwe. Khona-ke udinga ukwengeza marjoram.

ukupheka pizza

Inhlama eqeda kufanele ihlukaniswe ngokulinganayo zibe izingxenye ezimbili. Kulezi kudingeka ukwakha amabhola bese Roll kwabo. Hlola I ukujiya kufanele ibe mayelana 5 kwangu. ngokugcwalisa yezingxenye kufanele ochotshoziwe exovwe namafutha. Mabembathe baking iphepha, ufafaze ufulawa udlule ukuhlola ukwakheka. Tomato sauce kufanele esabalala kwesigubhu. Ngemva lesi sivivinyo, udinga afafaze ushizi wayesezibeka ukugxusha. Isikhala khulula bamboze i-arugula. Bhaka pizza isidingo at 250 ° C imizuzu 10.