Ukudla kanye iziphuzoZokupheka

A elula iresiphi bhisikidi ikhekhe

Ejwayelekile iresiphi okusaswidi bhisikidi uyazi cishe zonke wesifazane. Phela, ekuwulungiseleleni akudingi izithako kanzima futhi isikhathi esiningi wokubhaka. Ngaphezu kwalokho, inhlama ikhekhe enjalo wayixova kumaminithi. Kodwa kuthiwani uma ikhekhe Akudingekile ukuba itiye evamile nabangani, ukwakha ikhekhe? Kulokhu kungenzeka ukusebenzisa ezinye izindlela sokulungiselela, okuyinto, ngaphandle izithako ezivamile, eminye zihlanganisa imikhiqizo yobisi.

Mnene ezithambile isipanji ikhekhe: iresiphi ngesithombe

izithako:

  • amafutha ukhilimu obukhulu (kangcono ukuthatha u-30%) - 1 imbiza;
  • amaqanda ezinkulu inkukhu - 4 PC.
  • Kuncibilikile lonke ubisi - 1/3 ibhange;
  • ushukela - ½ inkomishi;
  • ufulawa kakolweni - 250 g;
  • amafutha yemifino - 15 ml (for the Lubrication izitsha);
  • baking soda futhi apple cider uviniga (I-iyathula ingasetshenziswa kalamula) - lo spoon kancane.

Inqubo nomkhombe

Recipe bhisikidi ikhekhe kudinga ukunamathela ngokuqinile yonke imithetho ukulungiswa base. Phela, uma uxove ke okubi, khona-ke ikhekhe for ikhekhe ngeke aluhlaza futhi ethambile njengoba singathanda. Ngakho-ke, kuyadingeka ukuthatha amaqanda 4, zibahlukanise, bese uhlukanisa namaprotheni kusuka izikhupha. Khona-ke ukuze ungeze izikhupha ukuba amafutha ukhilimu awugqinsi, ushukela nobisi olujiyile. Ungqimba kwaphumela sinconywa ugaye, usebenzisa ngemfoloko noma phehla. Ukwenza lokhu kudinga kuze kube ushukela is gu ngokuphelele.

Futhi isipanji ikhekhe recipe sihlinzekela ukusetshenziswa esiyisibopho kakhulu washaywa amaqanda qanda. I Foam ngempela waphenduka uqweqwe "simi" phambi inqubo Kunconywa ukuba kuphole amaqanda efrijini futhi isitsha pre-agcotshisiwe nge nocezu ulamula. Ngokumangalisayo, ngemva ezifana ukuqeqeshwa abamhlophe etshalwe kubantu abaphila cishe ngo ngokushesha izikhathi 2. Khona-ke bobabili mass kuphekwe zixutshwe ndawonye ukuze asule baking yabo soda ne kalamula noma apple cider uviniga, futhi uthele ufulawa.

ukwelashwa ukushisa

Ikhekhe recipe bhisikidi ikhekhe baking okungumsu kuhilela ukusetshenziswa metallic yokuhlukanisa isikhunta. Uma kungenzeka, kufanele ukufuthelana kancane bese ezinamafutha akahle. Ngemva kwalokho, izitsha kudingeka uthele yonke inhlama wayixova futhi ngokushesha uwuthumele evuthayo duhovochny iKhabhinethi. Baked bhisikidi obucayi kangaka futhi amnandi imizuzu engu-60. ukulungela kwalo ichazwa kanje: ikhekhe wanamathela lokuvungula noma ukufana okungukuthi ukuhlala ezomile (ngaphandle izinhlayiya isizinda).

Isigaba sokugcina ekulungiseleleni

Ready isipanji ikhekhe ukuze zithole iqebelengwane, iresiphi zazo sahlola ngenhla, kufanele ngokucophelela ukuphuma isikhunta yokuhlukanisa metal, wagqoka tortnitsu futhi kuphole emoyeni abandayo. Ngokuvamile, ikhekhe enjalo ayaphola phansi cishe 1-3 amahora. Kufanele ke uthathe amabili, futhi mhlawumbe mayelana 3 izingxenye (lengthwise njengoba amakhekhe), kamuva kulandela smear ukhilimu olungiselelwe bese efakwa ukulandelana efanayo. Ikhekhe lokhu bhisikidi kuvela ithenda kakhulu futhi ngendlela emangalisayo esihlwabusayo. Izame futhi uzobona wena.

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