Iresiphi elula futhi engavamile. Pies "Amabhomu" ofakwe ezahlukene

Pies "Amabhomu" lethiwa ukuma round ukuthi ubambe ngezithukuthuku ngokugcwalisa (njengendlela "skeleton", njengoba umthetho, sebenzisa indandatho utamatisi). Dish kuvela esihlwabusayo kakhulu, esingavamile ngempela, kodwa hhayi usizo kakhulu, ikakhulukazi uma kuyinto okufana ku pan ukupheka. Pies "Amabhomu" kuhhavini hamba aphansi in kilojoule, kodwa wezokudla yabo namanje kunzima ukubiza. Nakuba ngezinye izikhathi ungase ukwazi ukukhokhela futhi ethosiwe.

Recipe: ophaya "Amabhomu" ushizi

Ukuze silungiselele inhlama kudingeka 3 izindebe ufulawa, 200 ml amanzi abilayo, isipuni ushukela nosawoti (awekho amaslayidi) kanye nenkomishi ikota samafutha zemifino. Amaqanda kule iresiphi azisetshenziswa ukwenza lula inqubo rolling. Inhlama uphendulela ductile, kalula deformable. Kufanele kuqashelwe ukuthi silungiselela isidlo angabacwasi ngokushesha uma kunesidingo esiphuthumayo awukudla okumnandi, ungasebenzisa le iresiphi ngokuphepha. Pies "Amabhomu" uzolunga nje imizuzu 30-40.

Ukugcwalisa siqukethe utamatisi ezinhlanu Usayizi medium, 200 amagremu of ushizi (ushizi ephelele), inkampani encane ugongolo amakhambi nesweli ukunambitha.

Okokuqala, ukulungiselela inhlama, njengoba uzodinga isikhathi esithile ukuba zisukume. Ngo amanzi ashisayo kwaba ziyoncibilika usawoti kanye noshukela, engeza lamafutha awathele ufulawa sifted. Ngokulandelayo, inhlama zihambisana ucwecwe kushiyelwa ukupheka isikhathi ukugxusha. Ukuze ushizi yakhe Mash ngemfoloko, engeza amakhambi oqoshiwe nesweli. Utamatisi bahlanza futhi uthathe izindandatho nguhhafu isentimitha obukhulu.

Ngokulandelayo, inhlama ihlukaniswe yaba izingxenye ezimbili alinganayo, enye yazo is iphuma izacile, ukuze bamelana ukugcwaliswa ingcindezi. Ring wabeka utamatisi ukuze kuvulwe ibanga ngamasentimitha ambalwa phakathi kwazo. Phezu ushizi ukusabalala ngamunye, iphuma ungqimba inhlama lesibili, alisibekele kuqala. Ngemva kwalokho, kusetshenziswa inkomishi noma ingilazi ububanzi kancane kunenani utamatisi, imibuthano extruded. Nemthombo akuyona behla, emaphethelweni kangcono kancane cabaza ngeminwe yakho.

amakhekhe Iphele kudingeka Fry emafutheni zemifino nhlangothi zombili. Khonza kubo efudumele, itiye, ujusi nophuzo.

Pies "Amabhomu": iresiphi nge amakhowe

Inhlama kulokhu kuyalungiswa ngendlela efanayo njengoba kule nguqulo odlule, kodwa ukugcwaliswa ihlukile kancane. Ngoba uzodinga utamatisi efanayo (5 PC.), 150 g ushizi kanzima, okuningi amakhowe fresh, onion encane, parsley, garlic, usawoti, futhi amafutha zemifino.

Uma inhlama usulungile, kubalulekile, njengoba kule iresiphi odlule, usike utamatisi izindandatho. Ushizi wagcoba on a grater indawo, exutshwe amakhambi oqoshiwe, amakhowe fake usike futhi ethosiwe emafutheni zemifino, podsolit. uhhafu iphuma inhlama, ukusakaza utamatisi, amakhowe phezulu, bese ushizi yakha patties. Basuke-ke ethosiwe futhi wakhonza ngokushesha.

Recipe: ophaya "Amabhomu" Puff khekhe nge ushizi

Ukuze ehla esiphundu wayebuye ewusizo, kufanele uhlukane nale pan futhi esikhundleni salo eziko. Labo, naphezu kwazo zonke izinzuzo izinguqulo ezandulele, ubabheka ukuba inadmissible ngenxa ukuthosa, ungakwazi lokhu iresiphi. Pies "Amabhomu" kusukela kokuqendwa Puff khekhe aphume ngokushesha okukhulu. Kuthatha cishe 5 500 g ngalinye 200 of utamatisi noshizi. Kusadingeka kweqembu amakhambi, garlic, usawoti, pepper neqanda isikhuphasha 1.

Patties kwakheka ngendlela efanayo embodiments ezimbili eyedlule. Ukuze emasongweni ukugcwaliswa kukhona utamatisi esetshenziswa futhi cottage shizi, exutshwe amakhambi nesweli, enosawoti futhi enenhlamba. Bhaka kubo imizuzu engu-15 kuhhavini sasivumela ashisayo, ukuxubha isikhuphasha phezulu.