Indlela ukupheka inkukhu kuhhavini ekhaya: zokupheka okumnandi kanye nokubuyekeza

Game inyama nhlobo ezingafikanga evamile kithi abhanqiwe ithenda yenkomo noma inkukhu. Pheka ke okumnandi okokuqala awukwazi zonke uwayehlalise. Abapheki ushayele lolu hlobo inyama milestone ahlukene ubuciko Culinary. Abantu abaningi bacabanga ukuthi umdlalo angapheka ezihlwabusayo kuphela esigxotsheni. Kodwa eqinisweni, futhi ekhaya, lo msebenzi doable. Kungaba ukubhaka, gazinga epanini bese ibila multivarka.

Namuhla ukwabelana nawe ezinye "ukuzingela" izimfihlo nokupheka izici, futhi ngesikhathi esifanayo ukukubonisa indlela ukupheka umdlalo okumnandi ngaphandle zokuchitha isikhathi nokuzikhandla.

zokuyithambisa inyamazane

Isici esiyinhloko umdlalo kuyinqubo ukulungiswa pickling. Le nqubo njalo kwenziwe, kusukela inyama iphunga, ukuthungwa, umsungulo sihluke kakhulu ekhaya. Indlela ukupheka umdlalo, futhi yini imikhiqizo ezikahle ukusebenzisa? Ungakhetha noma yiliphi marinade, izinketho eziningi:

• iwayini White (inyoni).
• iwayini elibomvu (inyoni).
• Imayonnaise (nonogwaja).
• Kvass (amaphiva).
• Beer (izingulube, amaphiva).
• Cider (amaphiva, izingulube zasendle).
• Berry juice (duck, intendele).
• Izinga eliphakeme kunawo kwamagilebhisi noma apula uviniga (izinkukhu, unogwaja).

Ngaphambi kokuthi uqale zokuyithambisa kufanele anqume yobudala inyama. Futhi labo nikwazi ukupheka umdlalo okumnandi, ukukhomba umkhiqizo ezimbili ubudala. Okokuqala - ke yilokho okungokwenyama, ukuthi, iminyaka emingaki noma izinyanga isilwane ngesikhathi edutshulwa ukuzingelwa. Umnyaka yesibili - lena esingakanani inyama ukuvuthwa ngaphambi kokuchofoza ku ekhishini lakho.

Kuzoba okuhamba phambili kwe-ukunambitheka, yebo, nezilwane ezincane. Uma uthatha, bathi, inyama unogwaja amadala, kuyoba obuqinile, zokuyithambisa isikhathi - isikhathi eside, futhi inqubo ukupheka - nzima. Ukuze hare amadala kufanele usebenzise izinongo namandla kanye namakhambi ukuthi awekho cishe ukuba ngilidlulisele izivakashi njalo. Ngakho zama ukuthenga inyama abasha - enkingeni nalo buzoba buncane, futhi ngeke ukunambitha imnandi.

Ukukhetha umdlalo

Uma phambi inyama uthola etafuleni kuphela ngemva ekuzingeleni, manje ukuthenga amaphiva inyama noma hare kungaba ezitolo ezikhethekile. Wakwenza kanjani ukukhetha? Indlela ukupheka umdlalo waba ezandleni esitolo amashalofu? Okokuqala, unqume ukuthi une ukubekezela eyanele ukupheka ukudla ngokuvumelana nemithetho. Uma ungenaso isiqiniseko sokuthi i isiqeshana ezibizayo amaphiva uthole isidlo esihlwabusayo, kungcono ukuba banake inyama yenkukhu noma yenkomo umusi. Kodwa uma une isikhathi kanye nesifiso ube nokungaphezu kokwanele ke ake uthole phansi zokupheka.

Capercaillie kuhhavini

Yiqiniso, inyama capercaillie - into ezingavamile futhi ukuthenga it in esitolo evamile ngeke zisebenze. Kodwa uma abazingeli babe abangane, ngenkathi kwakukhona ukuthi kungenzeka ukuthenga lo mkhiqizo, ngokuqinisekile ukukwenza. Indlela ukupheka inkukhu kuhhavini, uma uzithela capercaillie inyoni? Sinikeza iresiphi ezimbili elula futhi esheshayo.

izithako

• Omunye inyoni capercaillie.
• Ikhilogremu amakhowe.
• 200 amagremu ibhotela.
• Cup ukhilimu omuncu.
• Isipuni esisodwa brandy.
• Salt, pepper, izinongo (ukunambitha).

inqubo ukulungiselela

Ngaphambi ukupheka inyama, kufanele kube, njengoba sishilo ngenhla, marinate. Kukhethwa marinade - ngawe. isikhathi Ukwelashwa kuzoncika inyoni yobudala (ngokomzimba futhi "ukupheka"). Uma inyama kulolo ketshezi, kufanele kube usawoti, pepper kanye gazinga kancane epanini nhlangothi zombili.

Ngesikhathi lapho umkhiqizo main uzobe ethosiwe, uqhubeke ukupheka amakhowe. Amakhowe kufanele ahlanze futhi ngamathumba kancane emanzini anosawoti. Ngemva ukupheka amakhowe ugeza ngamanzi abandayo bese uthathe yizicucu.

Ungahlala kanjani ukupheka inkukhu kuhhavini ukuze ukhiqize namanzi futhi flavorful? Lapha siba iyasiza ijusi, okuyinto ngadonsa kanzima inyoni capercaillie ngenkathi ukuthosa. I baking lelungiselelwe uthele amafutha okuyinto ngosile inyama. Umkhumbi ukhuni grouse kuhhavini kuze ithenda.

Phakathi nalesi sikhathi, kudingeka uhlanganise Shredded ethosiwe amakhowe, ukhilimu omuncu, ugologo izinongo elimnandi. Lapho grouse isicishe ilungele, susa pan kuhovini uthele mushroom ingxube. Khona-ke futhi, sithumela it kuhhavini. Ukuze silungiselele umdlalo inyama idinga emihlanu kuphela - imizuzu eyishumi.

izithako

• Isidumbu capercaillie.
• 200 amagremu isinkwa.
• amagremu 100 ibhotela.
• amagremu 100 yengulube kwesibindi.
• amaqanda inkukhu ezimbili.
• Salt.
• Pepper.
• Izinongo.

inqubo ukulungiselela

Capercaillie isidumbu kumelwe sihlanzwe ngaphansi kwamanzi agobhozayo, ukususa amathiphu wamaphiko nomlenze wenkukhu. Manje ungakwazi wakufaka marinade oyikhethile.

Nakuba umdlalo inyama ngeke marinate, uthole phansi ukulungiswa "ukugxusha". Ingulube isibindi inyama egayiwe u hlanganise amaqanda inkukhu, ibhotela. Salt, pepper bese wengeza izinongo zakho ozithandayo. Uma ilele uzungeze amakhowe efrijini, ungawafaka kuya isisindo ingqikithi ukugcwaliswa.

Uma promarinuetsya inyama, ungakwazi izinto bese uthumela it kuhhavini ihora. Zama ngokuvamile ukubheka kuhhavini namanzi ahlukanisa phakathi ukulungiswa juice. Game kuyoba namanzi kakhudlwana futhi elimnandi.

Abaningi bangathi uthole capercaillie inyama kunzima. Yini okumele uyenze uma ufuna ukufunda indlela ukupheka umdlalo zasendle? Duck kuhhavini Kuyophumela ethubeni nje njengoba omuhle. Inqubo ukulungiselela le nyoni kuyoba nse njengoba capercaillie futhi isidumbu. Umehluko nje kungase kube ngesimo marinade futhi zokuyithambisa isikhathi.

Inyoni ye-pheasant e multivarka

Wonke umuntu uyazi ukuthi inyama inyoni ye-pheasant ngempela ezinzima uma ziqhathaniswa nezinye izinhlobo game. Indlela ukupheka umdlalo, ngabe inyoni ye-pheasant? Okokuqala, kumele kubiliswe. By the way, umhluzi kuyinto ukukhanya ngokumangalisayo, esihlwabusayo okunomsoco. Yena uphelele isobho.

Yiqiniso, inyama abilisiwe, ngisho noma kuyinto inyoni ye-pheasant okumnandi, akekho namuhla akuyona into entsha. Ngakho-ke, sizosebenzisa ukupheka seasonings kanye nezinongo. Indlela ukulungiselela umdlalo multivarka ukuthi luyadingeka ukuze lokhu?

izithako

• inyama inyoni ye-pheasant.
• Three clove sikagalikhi.
• Ababili wezipuni uviniga balsamic.
• Three wezipuni soy sauce spoon (classical).

inqubo ukulungiselela

Ngakho, njengoba sishilo kakade ngaphambi ukupheka inyama inyoni ye-pheasant e multivarka kufanele ubilise amanzi e kancane anosawoti. Yibe usunikeza inyoni epholile kancane, uthathe izingxenye izicucu futhi embondelene epanini Multivarki. Sifaka namafutha amancane zemifino kanye uvule imodi ukuthosa. Eyosiwe inyama kuyoba imizuzu 25-30. Ungakhohlwa-ke ngezikhathi ukunyakaza.

Phakathi nalesi sikhathi udinga ukupheka usoso. It izokuba sikagalikhi nengulube, usoso wesoya kanye uviniga balsamic. Zonke izithako uhlanganise endishini encane. Ngalesosikhathi thela lo mdlalo sauce ukubeka "eqeda" Imodi. Imizuzu imizuzu 10-15, futhi isidlo usulungile. By endleleni, ngendlela efanayo ungakwazi ukulungiselela okumnandi duck inyama noma yimuphi omunye izinyoni zasendle.

Hare e multivarka

Multivarka - umsizi real ekhishini elikuvumela ukuba ngokushesha futhi omnandi ukupheka noma iyiphi isidlo, kuhlanganise umdlalo. It kungenziwa hhayi kuphela inyama izitsha zezinyoni zasendle, kodwa futhi izilwane. Ake ukulungiselela nonogwaja.

izithako

• inyama nonogwaja - eyodwa kilogram.
• Goose noma duck nesinqumela (kungaba ithathe ibhotela) - 200 amagremu.
• 100 ml ukhilimu.
• anyanisi ababili.
• 200 ml ukhilimu.
• Five amazambane naphakathi.
• amagremu 100 of ushizi.
• Salt, izinongo, pepper (ukunambitha).

inqubo ukulungiselela

Njenganoma yimuphi omunye umdlalo, nonogwaja kufanele kube phambi main ukupheka amanzi okugqumisa. Kungcono ukukwenza ebusuku ukuze inyama bengene shí ezintweni a marinade, kwaba esithambile futhi emnene. Ngenxa yalesi sidinga: ingilazi yamanzi, ababili wezipuni kalamula, bay leaf, ezine noma eziyisihlanu black allspice, usawoti kanye no-anyanisi. Hlanganisa zonke izithako, ingxube egxilile inyama lokungenani emahora lalingana langu-12.

Ngemva zokuyithambisa hare ithole, napkin obsushivayut bese uthumela ku pan ukuthosa. Eyosiwe inyama ungakwazi ngokushesha Multivarki epanini, ngaphambili unezela ukuthi uwoyela noma amafutha engulube. Zama eyosiwe hare ngokushesha ngangokunokwenzeka nhlangothi zombili. Akubalulekile uyephuza le nqubo njengoba inyama ngokweqisa kuyoba ezomile futhi kunganambitheki. Sithatha out hare okugazingiwe, ngiwunike uhlangothi.

Ngokulandelayo, kudingeka alungiselele dish side. Endishini, lapho inyama okugazingiwe, ukusabalala ehlutshiwe wanquma amazambane emapheshana. Thina Fry ngokungeza u-anyanisi, semicircles oqoshiwe ke. Thina usawoti amazambane, engeza izinongo kanye pepper. Ngaphezu kwalokho kungenzeka babeka phezu substrate inyama. Top ungeze esinye ungqimba anyanisi oqotshiwe. I last ungqimba - yashizi kwi indawo grater ushizi.

Izinsalela sokwenezela ezinkathazweni ukhilimu isidlo (ungakwazi esikhundleni sawo umhluzi noma amanzi plain) bese usetha uhlelo "Ukukholisa". Ngokuvamile imizuzu engamashumi amathathu ukulungiselela inyamazane ngokwanele.

Izibuyekezo

Uma uke wazama qualitatively futhi kahle okuphekwe game, akasoze akulahla ukuzwa lokhu kwesasa Culinary futhi. Omama abaningi abasemakhaya bathi zilungele ukuchitha ngosuku zokuyithambisa futhi kwamahora ambalwa ukulungiselela, kodwa ukujabulisa ekhaya dinner okumnandi.

Someone like umdlalo ukunambitheka kwalo okungavamile thina singababoni. Okunye emizi bakhuthazwa yokuthi ifayela isidlo etafuleni iholide kungaba ngempela nanoma yimuphi dish side futhi kuzoba khona utshwala. Ukukhetha lapha omkhulu.

zinhlobo amnandi ezingavamile umdlalo - a ukudla Akumangalisi esihlwabusayo okunomsoco. Ochwepheshe ukuthi ukudla unogwaja noma intendele kungaba ngokushesha okuningi kunalokho unogwaja evamile noma inkukhu esitolo. Zama kusimangaze obathandayo wobuciko Culinary. Believe me, uyaziveza kusukela inyamazane okumnandi olungeke lwenzeke.