Ukupheka Tricks: Indlela ukuzalela gelatin

Namuhla, gelatin ukudla ngokuvamile kufakwe ekwakhiweni izitsha eziningi. It is ukungezwa izitsha ezahlukene eziyinhloko, jelly, izithelo jelly, ukhilimu ikhekhe. Akuwona wonke chef imfundamakhwela uyazi zonke ubuqili ukusebenza lo mkhiqizo. Futhi akuzona zonke wekhaya abanolwazi iyakwazi ukuzalela gelatin kahle. Le nqubo ulula futhi kulula.

Ngaphambi kokufaka isicelo gelatin ziyoncibilika ngamanzi abandayo noma iluphi olunye uketshezi. Khona-ke, lapho aba maningi aze ahlanganise, udinga phezulu emanzini futhi shisisa ingxube. Ngokuyinhloko, iphakheji ngasinye umkhiqizo kukhona imfundo kanye incazelo eningiliziwe, kulokho olinganise alulaze gelatin. Uma kwenziwe ngendlela efanele, wobuciko akho Culinary ziyojabula ekhaya nezivakashi. Ukufunda iphakethe - into ewusizo kakhulu, ngoba ingagxili, gelatin esheshayo, futhi ilungiselela lula kakhulu. Futhi banake ukuphila eshalofini, njengoba umkhiqizo elidala uyakwazi ukumosha isidlo.

Indlela ukutshala gelatin? Konke kuncike kulokho wena ukupheka. Uma ngabe injongo yemizamo yakho ukulungiselela aspic inkukhu, bese 1 isipuni gelatin abavamile ukubeka endishini ejulile futhi uthele ingilazi umhluzi ezibandayo. Okuqukethwe ushiye imizuzu engamashumi amane zigcwala. Bese wengeza ngengxube izinkomishi ezimbili nengxenye umhluzi futhi agqoke umlilo omncane. Govuza njalo kudingeka ukuncibilikisa ngokuphelele gelatin elimbudumbudu musa ubilise. Khona-ke wathela ibe izingcwecwe isidlo futhi unikeza yobunzima.

Indlela ukutshala gelatin ngokwenza jelly, okuyinto ngakho abathanda izingane? abazali abaningi bayazama ukungacabangi ukunikeza izingane zabo kophudingi ezinjalo, kodwa kwaba nhlanga zimuka nomoya. Gelatin iqukethe eziningi izakhi, amino acid, amavithamini, sithuthukisa igazi ekunqandeni. Nokho, lokho kungase kubangele komzimba, is contraindicated in inqwaba e khona izifo zenhliziyo nemithambo yegazi. Ngakho, thatha iphakethe gelatin 15 amagremu, uthele ingxenye ingilazi okusamanzi (amanzi, ujusi, isiraphu, juice) futhi ushiye ihora. Khona-ke isipikili up inkomishi kwesigamu ketshezi efudumele futhi Thina efakwa okugeza amanzi noma umlilo kancane. Ubilise imizuzu eyishumi noma eyishumi nanhlanu, ibangele njalo. Ungabese uthele jelly phezu izinkomishi futhi ushiye kuphole 3-4 amahora. Ukuze ususe dessert phezu plate, udinga ukuba ambumbe phakathi amanzi ashisayo (kodwa ukuze akusho hit jelly) ngeminithi.

Indlela ukutshala gelatin ngoba ibhotela ukhilimu, okuyinto kahle zokuhamba isipanji amakhekhe? Bag of gelatin (15 g), uthele ingilazi ukhilimu futhi ushiye amahora amabili. Ngemva kwalokho, thina kulungele okuqukethwe in a okugeza amanzi, sibhebhezela njalo ukuqedela kokuphela zithutha. Kuze studio ingxube phehla ezimbili izinkomishi ukhilimu nge ezintathu wezipuni ushukela oluyimpuphu kanye vanilla. Ukuze ngithululele gelatin selehlile kodwa hhayi lukhuni, peremaschivaem amakhekhe wazibeka imbala. Ikhekhe ekulungele ngemuva kwamahora amathathu.

hostesses Abaningi nesithakazelo indlela ukuzalela gelatin osheshayo. Lapha isimo ilula kakhulu. Gcwalisa uketshezi kuze nokonakala ephelele granules, kuncike imizuzu eyishumi nanhlanu. Khona-ke kancane ashisayo batheleka isisindo ingqikithi. Jabulela wonke ukudla!