Indlela ukupheka ingulube izimbambo kuhhavini okusheshayo futhi esihlwabusayo?

Ukuze nikwazi ukupheka ingulube izimbambo kuhhavini, akusho ukuthi sizungezwe cushioning cookbooks noma phezulu Amakhasi amaningi ku-intanethi. Kwanele ukufunda i-athikili yethu futhi uqhubekele inqubo ukulungiselela, kuzuze isikhathi esiningi futhi umzamo ngeke bathathe. Lokhu dish iyoba hhayi kuphela isidlo samaholide umhlobiso, kodwa ezihlukahlukene nice imenyu nsuku zonke, akumangalisi ngoba ukunambitheka kwalo okungavamile kuwo wonke amakhaya. Ngakho, indlela ukupheka ingulube izimbambo kuhhavini ne nogologo marinade?

Ukuze silungiselele udinga:

800 gr. ingulube izimbambo;

100 ml. brandy;

2 ibhalbhu emiswe okwe-anyanisi ama;

usoso wesoya;

seasonings nosawoti.

Ukupheka ingulube izimbambo kuhhavini: Izigaba

1. Inyama begeza, ezomile futhi nquma. Uma izimbambo ezincane, bese batch ngalinye ukushiya ucezu 2 amathambo nenyama.
2. Ngaphambi ukupheka ingulube izimbambo kuhhavini, kubalulekile ukwenza marinade. Endishini encane phehla usoso wesoya, ugologo futhi inkathi ngosawoti kanye nezinongo. Ingulube kuhlanganiswe rosemary noma Thyme, ngakho marinade Ungafaka laba izinongo, ukunambitheka inyama ngeke nje kube okuhle kodwa.
3. Shallots kudingeka usike fake kakhulu ukuba zibukeke wayengumuntu engabonakali noma, kunalokho, uthathe izindandatho uhhafu. Hlanganisa izimbambo anyanisi, wafaka endishini uhlanganise Usoso izinongo. Inyama eningi ifakwa kahle ofakwe, udinga ukusetha eceleni endaweni epholile okungenani ihora.
4. Ngaphambi ukupheka ingulube izimbambo kuhhavini, kufanele sekuqala ukufudumala ngaphambili. Indishi engangenwa umlilo engeza namafutha amancane kakhulu, ubeke izimbambo. Thela sauce lapho inyama kulolo ketshezi anyanisi.
5. Ifomu kufanele uvale lid noma qinisa ucwecwe. Beka izitsha inyama e kuhhavini osuke usushisa kakade, ngokuhamba kwesikhathi ukunciphisa ukushisa bese ususa ucwecwe ujike izimbambo Kunconywa ngaphezulu ngisho esenzela ukubukeka brown nxazonke.
6. Akubalulekile ukupheka marinade kakhulu njengoba emva kwesikhashana kufanele shabalala. Inyama kufanele kube mahhala ukuba ahlukane imbewu, kodwa kulokhu sikwazi ukukhuluma ekuzimiseleni kwakhe.
7. Kulesi umsebenzi ke cishe eseqedile. Ungakwazi ukushiya inyama okuphekwe njengoba sinjalo, futhi kungenzeka imizuzu embalwa bese besibeka ngaphansi hlupha kuhhavini uqweqwe brown isibe crispy ngaphezulu.
8. Khonza ingulube izimbambo kuphekwe kuhhavini, kufanele ube ngoqwembe esikhulu, elalihlotshiswe eduze kwasemaphethelweni parsley fresh futhi anyanisi oluhlaza. Ungengeza futhi neengcezu oqoshiwe cherry utamatisi.
9. Delicious okuphekiwe ingulube izimbambo kuhhavini kuhlanganiswe kahle neminye imikhiqizo. Noma kunjalo, njengoba dish side kungcono ukusebenzisa amazambane abilisiwe (ezifana amazambane ecubuziwe kanye tincetu), irayisi, ukholifulawa kanye salads ehlukahlukene.
10. Uma ungenalo brandy, ungakhathazeki. Esikhundleni salo uju kanye nesinamoni, lemon noma orange juice. Kulokhu, inyama etholwe okubabayo - wezwakalisa izithelo. Yazi isidlo okuphekwe kule iresiphi, uthola oluvelele a ngempela! Kungaba kukhanye yimuphi itafula njengoba zemikhosi futhi abayitoho.