Shallots: izakhiwo ewusizo kanye zokupheka for izitsha ezihlwabusayo

Shallots (umndeni, sorokozubka) - uhlobo zika-anyanisi. Lesi simila biennial kokuba isibani elincane enombala in purple (lapho grade ukuxegiselwa). Inombolo umklamo ongafinyelela izingcezu 60. Lapho ukutshala ukhiqiza eningi amaqabunga nemicibisholo. Shallots Inani le-precocity, ikhono excellently zigcinwe zikhona bese kuthi, yebo, ngoba ukunambitheka omuhle kakhulu futhi izimfanelo ewusizo. Esikhathini ukudla esetshenziswa njengengxenye phansi zalesi sihlahla, futhi ama ngokwabo.

Ngokusho yetinsita ngowokuqala ukukala le sitjalo Aleksandr Makedonsky. Esikhathini 4th ekhulwini BC wayekhona kuqala ukuqala Egypt wayeka edolobheni elincane asePalestina. Esinye sezihloko ezihlanganisayo emva ngokudlula umbusi waletha nezilimo eziyizigaxa ambalwa onsomi. isitshalo UKwenza iZinto ngeNdlela eNgakajayeleki kwadingeka ukunambitha Aleksandru Makedonskomu, walayela ukuthenga lonke anyanisi kanye imbewu. It Nguyena futhi owanika igama yemifino wasebenzisa kuze kube yilolu suku. Siyabonga kubabusi lasendulo shallots lasakazekela emadolobheni yasePheresiya neGibithe, futhi kuphela ekhulwini 8 Kwathi-Europe.

izakhiwo awusizo

Lokhu ezihlukahlukene onion ukubunjwa amakhemikhali kuyafana anyanisi. Nokho, liqukethe ngaphezulu ascorbic acid, ushukela kanye ndaba ezomile. Ngaphezu kwalokho, ibhalbhu emiswe okwe-anyanisi ocebile ezingavamile titanium nosawoti, germanium, nickel, i-potassium, phosphorus, namavithamini yeqembu B, amafutha abalulekile, kanye oluyingozi production carotene. Ngakho, wezokudla, ephulukisa izakhiwo ke iphakeme kakhulu kunamanye izinhlobo. shallots ewusizo kakhulu imikhuhlane, izifo kapopopo isibindi. Ngaphezu kwalokho, lesi sitshalo unekhono ukucindezela ukuthuthukiswa of Oncology.

Sebenzisa anyanisi amnandi futhi Cosmetology. Ngakho, ngosizo okukhipha yakhe induna kanye nobudala izindawo, ukuphulukisa imihuzuko, yilanga, izilonda. Onion buso optic wusizo izinwele zikhula zibheke ngakhona. Ngokuhlanganyela ezinjalo burdock akhiphe imikhiqizo yezimonyo ngcono kwegazi, izinqubo okuzivuselela, cell umzimba.

Shallots: grade

Zonke izinhlobo zalesi sitshalo zingahlukaniswa ngamaqembu amabili: enhlonhlweni futhi abukhali. Eyokuqala esakazwa eningizimu yeRussia. Ikakhulukazi, le Krasnodar esifundeni kutshalwa ezihlukahlukene "violet Russian" noma "Kuban ophuzi". izinhlobonhlobo olunamandla ezifana "laseSiberia Yellow" futhi "lwenkanyezi", zikhule eSiberia futhi ku Ukraine. Futhi hhayi kangako kudala, abalimi baletha inhlobo "off-inkathi ', okuyinto zingatshalwa unyaka wonke imvelo yokugezela noma zokugcina.

Shallots: zokupheka for izitsha esihlwabusayo

Lesi sitshalo Sekuyisikhathi eside esetshenziswa labapheki omkhulu ukupheka ezihlukahlukene izitsha. Inzuzo yayo eyinhloko ukunambitheka obucayi okungahambisani uphazamisa ukunambitheka neminye imikhiqizo. Shallots zidliwa zicwiliswe, abilisiwe, okuthosiwe futhi iluhlaza. He is an kwalokho kakhulu ukuba amasobho, kusaladi, salads kanye Ungadla.

shallots ithoswe yathamba

izithako:

• 250 gr. izaqathe,

• 50 oz. ushukela,

• 750 gr. shallots,

• 50 oz. omisiwe

• usawoti,

• uwoyela Vegetable,

• pepper

• 250 ml iwayini,

• Red iwayini uviniga ,

• zikaphayini nuts.

Geza bese uhlanza imifino, bese usika kubo ibe izicezu. Epanini uyithose ancibilike ushukela emafutheni zemifino. Khona-ke uyifaka kwi-imifino, usawoti kanye pepper. Fry konke ndawonye cishe imizuzu engu-2. Khona-ke uthele iwayini ambalwa spoonfuls of uviniga. Cover isidlo ngesivalo futhi ushiye bayethe on ukushisa low for isigamu sehora. Ekupheleni, engeza nati ochotshoziwe.

Shallots nge inyama yenkonyana

izithako:

• 400 gr. inyama yenkonyana

• ginger juice,

• 300 ml iwayini,

• phansi clove,

• 100 gr. shallots,

• usawoti,

• pepper uphizi oluhlaza,

• amafutha omnqumo.

Kwaphela isigamu inyama ihora marinate e Izingxube iwayini, ginger, clove kanye usawoti. Epanini ngamanzi udedele yakho peppercorns mayelana 8 futhi shallots, ukupheka kuye ngekota yehora. Fry in a inyama yenkonyana pan. Ukuze amaminithi ambalwa ngaphambi ukulungele yayo uanyanisi. Phaka no newayini elibomvu eyomile.