Step by step recipe ravioli lazy kuhhavini

Indlela Yokuthola amadombolo lazy kufanele wazi zonke wekhaya. Phela, lokhu dish uyashesha kakhulu futhi kulula, okwenza kube ekahle Ngalezo zikhathi lapho izivakashi ezingalindelekile yehla, futhi efrijini ayinalutho.

Baked amadombolo lazy: iresiphi kanye isithombe isidlo esiphelele

izakhi ezidingekayo:

• Amaqanda - 2 PC.
• amanzi okuphuza ehlungiwe - ½ inkomishi;
• ufulawa kakolweni sifted - deda kuze kube uqweqwe;
• yenkomo mafutha - 600 g;
• 4 amakhanda enkulu onion (2 kubo ukugxusha, lonke substrate);
• big isanqante - 1 noma 2 PC.
• Ukhilimu omuncu 30% - 160 g;
• amafutha yemifino elicwengiweyo - ngokubona;
• ushizi "Russian" - 140 g;
• uLwandle Lukasawoti, emnyama nezinye izinongo elimnandi - engeza ukunambitha.

inhlama

Indlela Yokuthola ravioli lazy kuhilela ukusetshenziswa Friend Iqanda inhlama. Ukuze ekuwulungiseleleni kufanele uphehle amaqanda, engeza kubo ukuphuza amanzi, usawoti nofulawa ke uhlanganise kahle. Ngemva kwalokho, isisekelo kufanele esikhwameni eceleni kuze ukugcwaliswa kwenziwa.

ukupheka ukugxusha

Indlela Yokuthola ravioli lazy uncoma ukusebenzisa kuphela le yenkomo inyama eqotho mafutha. Kumele wageza, usike ugaye e-grinder inyama, nese anyanisi ezimbili. Landelayo udinga ukwengeza e nengulube izinongo elimnandi, mix it.

Ulungiselela substrate

Ngaphezu inhlama ukugxusha, iresiphi amadombolo lazy futhi kudinga ukusetshenziswa imikhiqizo efana anyanisi kanye izaqathi. Badinga ukuba wageza, bese fake nquma kanye grate. Tibhidvo iphathwa ukuba ethosiwe usebenzisa lamafutha okupheka, pepper zangaphambi kanye nosawoti.

Ukulungiselela imikhiqizo Semi-siphelile

Lapho iqanda ezisekelwe kanye emhlabathini inyama uzolunga, kufanele ngokushesha saqala akhombe ravioli ubuvila. Ngenxa yale njongo inhlama kumele unroll endaweni ungqimba elincanyana, bese isetshenziswa ebusweni yenkomo nengulube Roll up ibe umqulu Friend. Ngaphezu kwalokho basonta semifinished uthathe izingcezu eziningana ube ububanzi obungu-4 ngamasentimitha.

kumiswa izifundo

Ngemva ravioli lazy uzobe kwakhiwa, kumelwe athathe isimo ukubhaka, ukuxubha ke ngamafutha, ukubeka ½ of substrate kusukela imifino kuphekeke futhi uwafake yonke imikhiqizo Semi-siphelile. Khona-ke, isidlo liyadingeka ukumboza sauteed izithako futhi, bese wengeza ungqimba ukhilimu obukhulu noshizi ogayiwe.

ukwelashwa ukushisa

amadombolo Lazy kube wabhaka kuhhavini at 175 degrees ngoba isikhathi esingaphezu kwemizuzu 60. Phakathi nalesi sikhathi, yonke imikhiqizo Semi-siphelile kumele kumelwe kulungiselelwe kahle futhi wambozwa cap elimnandi ushizi yashizi.

Kanjani ukuletha etafuleni

Lazy amadombolo (iresiphi kuhhavini sasibhekwa njengophawu lokuthi umuntu omncane ngenhla) zikhishwa eyodla esimweni ashisayo ku a la Carte izitsha. Ukuze a izitsha eqotho futhi ezihlwabusayo kakhulu enjalo, qiniseka ukwethula kakolweni nesinkwa, amakhambi fresh, imayonnaise noma ukhilimu omuncu kanye utamatisi sauce, horseradish, isoso, adjika noma yimuphi omunye workpiece elimnandi. Bon appétit!