The elula ukulungiselela brine for ukhukhamba (e 1 litre amanzi)

Ngamunye isizini ukuqoqwa sokuvuna Omuny zikhunjulwe zokupheka best, ukwabelana ngazo, futhi izindlela ezintsha pickling ukhukhamba ukwelapha ebusika eduze imifino okumnandi. isidlo ethandwa kakhulu kudinga indlela niqaphele ukuba ukhukhamba ziye zaphumela okumnandi kanye crispy. Kufeza indima yonke imininingwane - kusukela izinga lamanzi, imifino, izithako kuya brine. By endleleni, endaweni yokugcina iyona ebaluleke kakhulu. I brine for pickling ukhukhamba kubanike ukunambitheka ofuna, futhi ingase ibe khona ehlukile.

izithako ezidingekayo

Yini edingekayo ukuze pickling ukhukhamba? Okokuqala, kuba imifino ngokwabo ukuthi kufanele abasha fresh. Okwesibili, amanzi. Better ukuthatha asemabhodleleni noma elicwengekileyo, kodwa ubhekwa entwasahlobo ofanele kakhulu. Okwesithathu, kuba amakha. Lona lapho ungakwazi ake amehlo akho engqondo run zasendle! Ukuze salting ukusetshenziswa allspice, clove, lwesinaphi okusanhlamvu, amahlamvu blackcurrant, horseradish, isilimo esidliwayo esinamagatsha anamanzi, dill, coriander, Mint, Tarragon, Thyme futhi lovage. Ungakwazi ukwengeza kulolu hlu kanye ezinuka kamnandi ambalwa uwedwa. I horseradish Ngaphezu kwalokho, ukhukhamba ezinoshukela ngaphezulu etholakala. Futhi ekugcineni, usawoti. Lena ezibalulekile futhi mhlawumbe isithako ezibaluleke kakhulu. Brine for ukhukhamba ukulungele kangcono kusukela rock usawoti. Kunconyelwe ukusebenzisa iodized.

izindlela ezimbili salting

Kukhona izinketho ezimbili ngoba pickling ukhukhamba ukuphi. Okokuqala - lena indlela abandayo. Kulokhu, lo brine ezibandayo ibhalwe kusukela amanzi kanye nosawoti. Ukhukhamba ezibekwe izimbiza izinongo kanye namakhambi, wathela brine ezibandayo. Vala zamabhodlela amabhange kapron kanye nokugcina endaweni epholile. Ukhukhamba uzolunga ngenyanga. Lena indlela eside ukupheka. Uma ukhukhamba uthele brine ashisayo, bese uzolunga ezinsukwini 5-7. Uma Leresiphi esebenzisa uviniga, okuwukuphela kwendlela ezifanelekile yesibili. Emanzini abilayo ngosawoti ukubeka izinongo (amahlamvu bay, izinongo, horseradish amahlamvu currant) bese ugcwalisa ukhukhamba okulungiselelwe. Brine Ukulungiselela yamakhukhamba - ibhizinisi elula. Into esemqoka - ukwazi ukuthi kungakanani usawoti makufakwe. Isilinganiso kuyinto amabili wezipuni engamalitha amanzi ngamunye. Kodwa lesi sibalo kungashintshwa, bese ujike ukhukhamba ucishe okunosawoti.

brine emaweni

Ukhukhamba in a brine crispy etholwe futhi banambitha anosawoti, naphezu semali usawoti. Ngesikhathi jar ezintathu-litre kubalulekile ukuthatha ukhukhamba abasha, amahlamvu horseradish, black currant, cherry, dill fresh, ezimbili clove sikagalikhi, ingilazi usawoti, uviniga kancane futhi 2 amalitha amanzi. Ukhukhamba walala ngesitsha esifanele bese wengeza kubo bonke ngamakhambi kanye nezinongo. Endaweni ehlukile, ukulungiselela brine for ukhukhamba. Per ilitha lamanzi sengifaka ingxenye inkomishi usawoti. Esimweni sethu sithatha ezimbili amalitha ingilazi uketshezi nosawoti yalo. Amanzi kungcono ukuthatha ehlungiwe noma ibilisiwe, ostuzhennoy. Thina alulaze brine bese ugcwalisa kubo ukhukhamba. Bayobizwa ngokupheleleyo dibikeza ketshezi. Ngemva kwezinsuku ezintathu, imifino bahlanza futhi thina ucabange ukuthi ubhekene embizeni. Izinongo ayisakwazi ukungezwa. Gcwalisa ukhukhamba amanzi abilayo ngaphandle kukasawoti, ethela isipuni esigcwele elincane uviniga futhi imiqulu. Gcina endaweni epholile. Ukhukhamba etholakala ezihlwabusayo kakhulu. Phinda sigcwale amanzi kuwenza ngokulinganisela anosawoti ezinoshukela.

Stocking up for ubusika

Brine ngoba Ukhukhamba ukulungiselela ubusika kanye ngosawoti kwansuku zonke. Inqwaba owaziwa kuvuna izigubhu ngobuningi (pails noma imigqomo) noma ngaphandle uviniga. Ukuze salting zisebenzisa eziningi izinongo ezinikeza imifino ukunambitheka engavamile kanye nephunga elimnandi. 10 amakhilogramu yamakhukhamba udinga ukuthatha 350 amagremu fennel (efihlekile, sifanamsindvo, futhi imbewu), 60 amagremu amaqabunga horseradish, 20 amagremu garlic, i-Cassis kancane eshiya. Ungasebenzisa noma isiphi izinongo ukuthi uthando. Indlela ukulungiselela brine for ukhukhamba? Ngo 1 litre amanzi uthathe 60 amagremu kasawoti. Kufanele libe indawo hhayi iodized. Manje zisakazwa phansi spice esifanele, bese ikhukhamba. izingqimba Enye izithako. Ukupheka brine ngoba Ukhukhamba. Ngo 1 litre amanzi (abandayo) ukubeka lemali edingekayo usawoti, isiyaluyalu futhi uthele imifino. Ngempela ukubeka ijoka phezulu. Ngemuva kwezinsuku 25-30 sizokwazi ukujabulela isidlo esimnandi.

Pickles ebusika e amabhange

Zifakwe emanzini anosawoti ukhukhamba ebusika ungakwazi ukulungiselela namabhange. Lokho bakhuthazelela edingekayo eshalofini yokuphila, engeza vodka kancane. Amabili amakhilogremu yamakhukhamba ukuthatha isambulela dill kancane, 5 amaqabunga black currant, cherry ishiya okuningi, esisodwa noma ezimbili clove sikagalikhi, amahlamvu horseradish, pepper kanye 50 amagremu likagologo. Ukhukhamba parboiled bese ngamanzi abandayo. Thina uwafake izimbiza, nese izinongo kanye namakhambi. Endaweni ehlukile, ukulungiselela brine for ukhukhamba. Ngo 1 litre amanzi ukuthatha 50 amagremu kasawoti. Sebenzisa indlela cool salting. Gcwalisa ikhukhamba brine, uthele vodka kanye lokuvala namakani zamabhodlela epulasitiki.

gherkins Zezıhlabane-usawoti

Njengoba yaziwa, wokulungiselela brine ngesikhathi ukhukhamba pickling asetshenziswa izindlela ezimbili. Hot amanzi okugqumisa imifino ivumela prosolitsya ngokushesha. Lezi ukhukhamba zilungele ngaphakathi ngosuku. Ukuze uqale, ukulungiselela zonke izithako ezidingekayo. Kungcono ukuthatha imifino abasha eziye uyonquma amathiphu izinhlangothi ezimbili. Sabe uwafake esitsheni efanelekayo (lingasetshenziswa imbiza). Engeza kubo imbewu dill, amahlamvu horseradish, currants kanye cherry bay leaf ne peppercorns. Uhlu izinongo lungaboniswa ngokuthanda kwabo. Uma nibulala garlic kanye pepper ashisayo, ukunambitheka kuyoba acute ngaphezulu. Indlela ukulungiselela le brine for ikhukhamba bovuswa ngani na? 1 litre amanzi kuyadingeka ukuthatha nezinkezo ezimbili (wezipuni) kasawoti. Gorka ayiphelele. Sibeke imbiza yamanzi phezu komlilo, futhi wanezela usawoti. brine Fluidized ukugcwalisa isitsha ukhukhamba ugqibe isivalo phezulu. Lapho ikhukhamba cool, bayoba kakade enosawoti futhi efanelekayo ukudla.

ukhukhamba zifakwe emanzini anosawoti

Pickling ukhukhamba ongakhetha kakhulu. Bangakwazi anosawoti, zifakwe emanzini anosawoti, usawoti noma zicwiliswe. Futhi lapha kubalulekile hhayi nje ngobe kutawutfutfukisa ukhukhamba amanzi okugqumisa. Per ilitha lamanzi kungathatha lemali edingekayo kasawoti ukwenza yemifino ucishe okunosawoti. A indima ebalulekile kakhulu eyadlalwa ubuchwepheshe sokulungiselela. Thatha ikhukhamba abasha, okungcono usayizi ofanayo. Khona-ke perch kubo ngamanzi abilayo, futhi ngokushesha ngemva kwalokho ngamanzi abandayo. Kusukela imifino ukugcina umbala walo amahle emva salting. Sabalalisa ukhukhamba ngesitsha esifanele, kushintshana izinhlobo izinongo namakhambi (isilimo esidliwayo esinamagatsha anamanzi, fennel, horseradish impande, parsley, garlic). Manje kudingeka silungiselele brine for ukhukhamba. Ngo 1 litre amanzi ukubeka 60 g kasawoti. Gcwalisa ikhukhamba ukuze basuke ihlanganiswa ngokuphelele nge uketshezi. Beka phezulu ejokeni. Ukhukhamba ligcinwe ngaso ekamelweni lokushisa kuze brine baba turbid. Khona-ke uhlanganise nabo endaweni epholile. Uma ufuna ukuvala i-ukhukhamba ebusika emabhange, kufanele siyakazwe ngamanzi agelezayo uthele brine entsha ashisayo.

ikhukhamba okubabayo

Namakha ngaphezulu esetshenziswa pickling ikhukhamba, le evelele is final umkhiqizo ukunambitheka. Ngalinye lomkhaya awayo izithako engeziwe, okuyinto yena ngokwesiko isebenzisa ekuphekeni. Kodwa ungakwazi njalo wengeze into entsha ukuthola facets entsha yale, nakuba elula, kodwa isiqephu ozithandayo kakhulu. A amakhilogremu isigamu ikhukhamba green ukuthatha 60 amagremu fennel, 7 amagremu garlic ehlutshiwe, 2 amagremu ezimnyama (uphizi) pepper, horseradish 8 amagremu, amahlamvu basil, Thyme, coriander, isilimo esidliwayo esinamagatsha anamanzi, parsley, currants omnyama Tarragon. Zonke izithako abekwa esitsheni efanelekayo salting. Ukuze ukulungiswa brine pickling ukhukhamba kudinga izithako ezimbili kuphela: amanzi kanye nosawoti. Per ilitha liquid kuyadingeka ukuthatha nezinkezo ezimbili (wezipuni) nge-slide encane. Kuyoba cishe 60 amagremu. Sigcwalise iyokuhlomela brine ukhukhamba ne izinongo kanye namakhambi bese ebashiya endaweni epholile kuze ngomumo.

Amathiphu ambalwa

iresiphi ngamunye has nezimfanelo ezingavamile zomunye ayo ukuthi ukunikeza ukunambitheka isidlo. Pickling ukhukhamba, futhi, nayo iyathinteka kulokhu. A ingcosana imbewu lwesinaphi noma spoon enkulu vodka noma utshwala uzovikela amabhange nge ukhukhamba kusukela ukuqhuma. Lapho ukubeké ngaphansi isembozo amaqatha ambalwa horseradish phezu isikhunta akubonakali. By the way, horseradish unika ukhukhamba ukunambitheka engavamile. Ucezu encane oki namagxolo kwenza imifino crispy ngaphezulu. Ukuze Ukhukhamba prosolilis ngokushesha banayo Anquma amathiphu esandleni ngasinye bese usike kubo ngemfoloko. Alikufanele kakhulu ibenze ukhukhamba embizeni. Kulokhu, it ufaneleka brine kancane nemifino prosolyatsya ngokwanele. Amanzi okugqumisa Ngaso sonke isikhathi ngenza kancane, ikakhulu uma imithi edingekayo ukuze agcwalise amabhange ngaphezu kwesikhathi esisodwa. Ngaphambi nokulungisa brine for ukhukhamba, ukulungiselela izithako asele. Ikakhulukazi kumayelana ashisayo pickling inqubo. Uma ungawasebenzisi uviniga, siqiniseke umsebenzi wakho akuyona sikhuntile. ukususa njalo isikhutha, futhi uma kudingekile, kugeze ngaphansi egijima amanzi ukhukhamba bese ugcwalisa brine entsha.

Classic amanzi okugqumisa iresiphi

Kukhona izindlela eziningi pickling ukhukhamba. Inani usawoti ngayinye ingaba ezahlukene. Kodwa kukhona esinye inkomba lapho okufanele sigxile. Lokhu amabili wezipuni kasawoti nge-slide elincane elilodwa lamanzi. Lokhu brine etholwe ukhukhamba esihlwabusayo. Uma ufuna ukubenza usawoti, inani usawoti zingancishiswa. Ukusheshisa le nqubo sokulungiselela, kubalulekile ukuba uthele hot ikhukhamba brine. Kodwa lo mkhiqizo kugcinwa isikhathi eside. It is ayisekho Kunconywa ukubeka usawoti, kusukela ukhukhamba etholakala okunosawoti kakhulu, kodwa futhi ngokubona ngamunye. Kodwa uma ziye zaphumela isidlo okunosawoti kakhulu, umane uxubha imifino bese ugcwalisa ngamanzi plain (kungenziwa abilisiwe, chilled) futhi ushiye isikhashana emazingeni okushisa okuvamile.