Anyanisi zifakwe emanzini anosawoti for isaladi: ikakhulukazi ukupheka, zokupheka

Anyanisi elisetshenziswa ukulungiswa izitsha eziningi. I ewusizo kakhulu imifino, enososo futhi ithenda kakhudlwana futhi ukunambitheka namanzi. It is wakhonza njengephayona dish side ukuze inyama kanye nenhlanzi, engezwa amasaladi, ukudla okulula, sandwich. Lokhu okubabayo isidlo amavithamini ukunambitheka sikhulise ngokuphelele ukunambitheka yimuphi dish. anyanisi zifakwe emanzini anosawoti for isaladi okuphekiwe ngokushesha kakhulu izithako elula futhi lutholakale kalula. Ukuze ufunde indlela yokukwenza ekhaya futhi kanjani isaladi anyanisi zifakwe emanzini anosawoti, ukumboza kulesi sihloko.

Anyanisi kulolo ketshezi kuviniga for isaladi

Anyanisi, zifakwe emanzini anosawoti in a jikelele sweet'n'sour marinade has ukunambitheka elungisiwe ngaphandle intukuthelo noma off-ukunambitheka. Ukuze ekuwulungiseleleni umnsalo (3 PC.) Ingabe usike ngokuvumelana iresiphi (amasongo, isigamu-amasongo, cubes, nokunye. D.) Futhi zibekwe ithangi ezijulile. ukulungiselela More etholakala ngqo marinade. Ukuze wenze lokhu endishini uviniga sengezwe 9% (1 st. Spoon), teaspoonful ka usawoti kanye noshukela, futhi amanzi abilisiwe (3 tbsp. Spoons). Marinade ugovuze kahle ukuncibilikisa pellet ke kuthululwe phezu anyanisi. pickling isikhathi kwaba amahora mayelana 2 nesiqandisi. anyanisi zifakwe emanzini anosawoti angase uzilungiselele futhi ngeke kusaladi, uma usebenzisa amanzi ashisayo esikhundleni abandayo.

okumnandi nje kuphela, kodwa futhi anyanisi ewusizo etholwe zokuyithambisa e apple cider uviniga. yemifino esinjalo sithuthukisa ukugaya, cholesterol ephansi namafutha eqhekeza. Lungiselela anyanisi zifakwe emanzini anosawoti nge apple cider uviniga sisobala:

1. Kuyadingeka ukuba uthathe semicircles 6 ama yobukhulu aphakathi nendawo kanye uwafake endishini ejulile.
2. Endishini ehlukile isipuni sikasawoti kanye noshukela (4 tbsp. Spoons), amanzi ashisayo (80 ml), apula uviniga (70 ml) sihlanganise. Hlanganisa kahle kuze kube nokonakala ephelele izithako ezomile.
3. Thela marinade ku-anyanisi lelungiselelwe, uhlanganise kahle ngesipuni noma izandla zakho kanye nekhava.
4. Ngemuva kwemizuzu engu-30, u-anyanisi zifakwe emanzini anosawoti kungaba ukunambitheka esimnandi. Kumelwe percolate ngokusebenzisa ngesihlungo bese ungeze ku isaladi ngokuvumelana iresiphi.

Kulolo ketshezi anyanisi oluhlaza

Marinate bengayi kuphela anyanisi kodwa futhi anyanisi oluhlaza. Nale ndlela ukulungiselela kuba tastier kuphela. Ukuze zokuyithambisa chives eligoqiwe obujulile ingilazi dish, pre-cut ekupheleni, ingezwe ingcosana usawoti kanye noshukela, kancane emnyama, nesweli amaqhafuqhafu oqoshiwe, amafutha yemifino kanye uviniga (2 wezipuni. Spoons). Zonke izithako axutshwa kahle, bese uthumela endishini ngomnsalo esiqandisini imbala 2 h. Engeza umnsalo kungaba salads njengendlela Hlobisa for inyama.

U-anyanisi kungabuye ifakwa emathinini ukuze ebusika. Ngenxa yalesi ibekwe thwi emabhange ngaphambilini iqedwe ngamanzi ukuphakama esitsheni, uthele marinade hot. Ngokuba ukulungiswa epanini is batheleka brine (500 g onion) 500 ml amanzi, 30 g ushukela 60 amagremu kasawoti, dill omisiwe (50 g), i-bay leaf, pepper (2 PC.). Ngemva abilayo, amanzi wanezela 9% uviniga (30 ml). Bow amabhange wathela marinade ekugcobisa eneziqongo usebenzisa ukhiye ukuwafaka. Gcina workpiece kungaba endaweni epholile emnyama kuze entwasahlobo.

Anyanisi, kulolo ketshezi ulamula

Uma ungafuni ukusebenzisa uviniga ekulungiseleleni marinade, esikhundleni salo kalamula. аринованный лук для салата по этому рецепту будет готовиться в такой последовательности: M arinovanny isaladi umnsalo kule iresiphi ibhalwe ukulandelana elandelayo:

1. Ama (2 PC.) Ingabe usike isigamu-izindandatho noma ngezinye izindlela base benziwa endishini.
2. Top isibambo umpe 1 lemon.
3. Ukungeza usawoti kanye noshukela (for ½ h. Spoon).
4. Anyanisi kahle exutshwe izinongo.
5. Ngesicelo phezulu wanezela isipuni samafutha zemifino.
6. onion Ready fed njengoba isidlo ehlukene noma kwengezwe isaladi.

Anyanisi, kulolo ketshezi e-Korean

Kulolo ketshezi umnsalo-Korean ingasetshenziswa hhayi kuphela njengoba omunye izithako isaladi, kodwa futhi njengoba i isidlo ezimele. Ukulungiselela anyanisi zifakwe emanzini anosawoti ngeke bathathe isikhathi eside. Okokuqala, yilungiselele marinade. Ngenxa yale njongo, amanzi Skillet axhunyiwe (500 ml), 2 izinkomishi usoso wesoya 1 inkomishi kashukela futhi angaphuzi uviniga 6%. Ingxube walethwa ngamathumba, okuphekiwe phezu emlilweni ophansi imizuzu 5. Ngemva kwalokho, ungakwazi ukudubula epanini ekushiseni nezokugcina ukuze ungeze ijusi sauce 1 lemon.

Nakuba marinade epholisa, onion uthathe tincetu ezinkulu futhi eligoqiwe embizeni ingilazi noma imbiza. Ngesicelo ungeze obabayo noma emnyama. anyanisi lelungiselelwe egcwele marinade efudumele, kuphole etafuleni, bese uya ku esiqandisini amahora ama-2.

Recipe pickled ikhukhamba isaladi anyanisi

Anyanisi salokhu isaladi kulolo ketshezi e iwayini uviniga. Kodwa kungenzeka ukuthi asuke iresiphi bese usebenzisa noma apula noma uviniga uma kunesidingo.

Zifakwe emanzini anosawoti ikhukhamba isaladi anyanisi eliphekwe ukulandelana elandelayo:

1. Isibani Major inqanyulwa isigamu-izindandatho egcwele isixazululo of uviniga (60 ml), ushukela (ihora. 1 Spoon).
2. Ukhukhamba (500 g) kuthiwa uthathe tincetu futhi eligoqiwe ibe isitsha.
3. Ilungiselela cream sauce (100 ml) futhi kalamula (1 ihora. Spoon).
4. Ikhukhamba isaladi begqoke nge sauce, wabeka phezu anyanisi zifakwe emanzini anosawoti, engeza usawoti kanye emnyama ukunambitha.

Salad ne izaqathe kanye anyanisi zicwiliswe

Lokhu isaladi ingalungiswa kusuka izaqathe, vukuza on a grater indawo, noma lisikiwe zibe tincetu. Indlela imifino ukugawulwa kuzoncika ukulandelana okwengeziwe ukupheka. Esimweni sokuqala, umuntu eluhlaza isanqante, futhi okwesibili phambi slicing yemifino kumele pre-abilisiwe imizuzu emibili bese cool ngamanzi abandayo.

Inqubo iqala ukulungiswa pickling anyanisi. Ngenxa yale njongo, semicircles ezimbili usike anyanisi kanye exutshwe apula uviniga (40 ml). Ngalesi sikhathi, izaqathe wagcoba on a grater noma uthathe tincetu, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, iparsley cilantro. Izaqathi, iparsley anyanisi ndawonye isidlo ezijulile. маринованного лука с морковью заправляется оливковым маслом и взбрызгивается соком лимона. Salad anyanisi zifakwe emanzini anosawoti kanye izaqathe begqoke ngamafutha kanye kalamula vzbryzgivaetsya. Ukunambitha engeza usawoti kanye pepper.

Recipe pickled anyanisi for isaladi ne-squid

Zikhona ongakhetha eziningi wokulungiselela isaladi ezifana: nge amakhowe, amakhambi, utamatisi kanye ukhukhamba, u-anyanisi, futhi ngaphandle kwalo. Leresiphi esebenzisa ama-3 kuphela izithako: squid, amaqanda abilisiwe kanye anyanisi zicwiliswe. Futhi ngakho-ke akusho crunched on the amazinyo, kuzomele marinate emanzini abilayo nge izinongo ihora elingu-1.

anyanisi zifakwe emanzini anosawoti ukuze isaladi ibhalwe kwasekuqaleni. Okokuqala, epanini batheleka ingilazi yamanzi sengezwe ½ isipuni sikasawoti kanye noshukela (3 tbsp. Spoons). полукольцами лук. Ngemva abilayo off plate kanye Skillet uviniga wanezela (4 tbsp. Spoons) aqotshwe izindandatho anyanisi uhhafu. Sauté pan embozwe ngesivalo futhi ushiye ngale ndlela ihora. Ngalesi sikhathi, abilisiwe (ngaphakathi imizuzu 2 emva abilayo) namaqanda usike squid, okuphekiwe. Anyanisi ukuhlunga futhi engeza ku-isaladi. Zonke izithako imayonnaise. It kuvela esihlwabusayo kakhulu futhi wanelise isaladi.

imithetho Jikelele kanye nezincomo

Amathiphu alandelayo neziphakamiso eyosisiza ukuba silungiselele izinhliziyo a marinade okumnandi for anyanisi ngokushesha futhi ngaphandle kokuchitha:

1. Lapho ulungiselela marinade, ungasebenzisa noma yikuphi uhlobo uviniga. Uviniga etholwe marinade bukhali futhi kushisa, iningi nezinye izinhlobo ukunikeza ukunambitheka ethambile.
2. Isibalo izithako marinade, ungalungisa ngendlela esilindele yakho. Ngokwesibonelo, nibeke usawoti kancane noma ushukela, ukuze ushintshe inani uviniga, engeza black noma obomvu pepper, garlic, amakhambi kanye nezinye izithako.
3. Uma wengeza anyanisi zifakwe emanzini anosawoti esitsheni isaladi kasawoti yanconywa ithuba lokugcina. Lokhu kuzokwenza Ungeqisi it ne izinongo kanye ukufeza ukunambitheka olinganiselayo.