Namabhanisi Delicious ngokukhulu ukushesha: iresiphi ngesithombe

Ongamthandi nidle amaqebelengwane! Kungaba isidlo, uma akazange bathola nasikhathi sokudla, ungakwazi ukuqedela kwakusihlwa, kungenziwa kulekelelwa yakho ikhofi ekuseni noma itiye ntambama. Futhi ngenxa yokuthi cishe njalo owesifazane uyayazi indlela yokukhulula kuhhavini namabhanisi ku ukushesha. Recipe uqinisekile ngayine inezidingo zayo, kodwa izimiso eziyisisekelo zivamile. Kulesi sihloko, siye wabutha engcono - kokubili owaziwa futhi abathandwa zonke, iBhayibheli langempela, okuyinto amakhosi amaningi, kungenzeka futhi lingezwakali.

"ImiNenke" raisin

Lena cishe ezishisayo namabhanisi iresiphi ngokukhulu ukushesha. Ukuze nokuqaliswa kwalo yimpumelelo kungcono ukuthatha cube-20 igremu imvubelo fresh nge isipuni ushukela ukuncibilikisa ingilazi kwesigamu ubisi hot efudumele kodwa hhayi. Lapho kuvuleka Foam, sifted nedlanzana yesine ikhilogremu ufulawa, indunduma okukulo, lapho ukhilimu imvubelo kuthululwe, okhandwe ngesando Iqanda, gcwalisani spoon kanye isikhwama evamile of vanilla ushukela. Ibhotela (75 grams) babe pre-sashintsha futhi angenele inhlama. Uma ngokwanele nokunwebeka, kumele embozwe Polotenchik ehlanzekile ufudumale ngamakwata amathathu ngehora. Ngemva isikhathi esabelwe inhlama ikhishwa ukuze ukushuba ungqimba e polsantimetra nivame ghee, steamed balifafaza obsushennym omisiwe (kungenzeka nesinamoni powder) waligingqa ibe umqulu. I preform okuholela is ahlukaniswe ngamasentimitha amabili kruglyashami obukhulu. Imizuzu eyishumi "umnenke" kuyoba Umqansa yesibili, bese ithunyelwa kuhhavini ihora lesithathu. I seyizolile silingo enkulu bangakwazi uthele glaze kalamula noshukela oluyimpuphu.

poppy namabhanisi

Ayikho esingaphansi ethandwa iresiphi Rolls ngokukhulu ukushesha. It kuyodingeka babe 30 amagremu of imvubelo, zazo ezifuywa e ingilazi yobisi ushukela wanezela. Ngemva yokutakula, sihlanganyela nabo nge ucezu ibhotela elithambile, ezine wezipuni ushukela, amaqanda, vanilla pod, ababili wezipuni ukhilimu omuncu futhi amathathu izinkomishi isigamu kafulawa. Govuza inhlama ethambile hhayi okunamathelayo ishiywa avuke, futhi ngesikhathi ilungiselela poppy. 150 amagremu imbewu yayo zigcwele nomqulu omncane wamanzi futhi abilisiwe imizuzu emihlanu. Umthamo ivaliwe futhi ubeke eceleni for isigamu sehora. Indlela sikhukhumale - poppy decanted futhi pyuriruetsya ukucwiliswa blender, grinder noma mincer. It esisele nezinkezo ezine ushukela futhi balolonge Muffin: inhlama sehlukaniswe amabhola, basuke wayixova ibe Pancake, e Seredka ukubeka ukugxusha futhi ngokucophelela ukuvala. "Eziqoqiwe" namabhanisi livuke, nivame ne iqanda wakufaka kuhhavini kuze segolide.

nesinamoni namabhanisi

Ubani akawuthandi nesinamoni imiqulu! Recipe nemvubelo omisiwe
It ihlukile fresh ukuthi kufanele inikwe isikhathi esithe ukuba side ukumelela kumiswa Foam. nezinkezo Four imvubelo ziyoncibilika emanzini polstakane ofudumalayo; a ngekota yehora banezela 50 amagremu bhotela, amaqanda amabili, nengxenye inkomishi ushukela nobisi. Kancane kancane podsypaya ufulawa (kuyakuba khona izimbizana ezine), inhlama wayixova bayigubungele ihora ngakwesokunxele ukuze uthole indlela. Khona it is ngesibhakela, iphuma, owagcoba ne bhotela ufafaze inhlanganisela ezine amathisipuni nesinamoni inkomishi kwesigamu ushukela onsundu. roll asongwe kuhle esinabantu ukusika. Ingxenye ngayinye yenziwe imbobo kanye ibekwe bhaka bagawula. Ngemva komunye inhlama ukunyukela baking isuswe kuhhavini for isigamu sehora. Ngemva namabhanisi kungenziwa wathela ocwebezelayo ezimhlophe ushukela oluyimpuphu kanye nobisi.

ushizi scones

Recipe imvubelo namabhanisi ngezithombe kuyokusiza ukuba kalula ukubhekana ne ukulungiswa leso simangaliso. Futhi ngenxa baking ezingalindelekile isithako ethambile ngokumangalisayo futhi Fluffy. Ilungiselela enjalo ushizi imiqulu ku imvubelo ezomile. Recipe weluleka ukuthatha osheshayo, isipuni, futhi bawendlala isitaki ubisi olufudumele ngesipuni ukuba uthele ushukela. Ingxenye yesithathu ikhilogremu ushizi kuyo ingumhlabathi vanilla, isigamu inkomishi yashukela neqanda. Kulandelwe ngokuthulula imvubelo, ushukumisa mass futhi baqala isingeniso kancane kancane kafulawa. Lenza 400 amagremu. Lapho inhlama uqala ukushwaqa, engeza isigamu iphakethe ibhotela esithambile. Lapho ufika ukuvumelana oyifunayo, inhlama ishiywa ukukhulisa. Khona-ke ihlukaniswe yaba izicucu, zinikelwe ifomu wakhulelwa, ngemva kwemizuzu engu-10 "ukuphumula" ku baking Muffin hamba eziko ukuze othi awube.

trdlo Czech

Abagcini sithanda namabhanisi ku imvubelo. Indlela anikezwa amaCzech namaRomany, has ezinye izici. Ayenziwe kusukela inhlama ¼ inkomishi yamanzi, 30 amagremu of imvubelo nofulawa ushukela (isipuni esisodwa). It bayovuka cishe isigamu sehora. amaqanda amabili zihlukaniswe abamhlophe anesikhupha; esidlule axutshwa nezinkolelo eziyikhulu amagremu bhotela ingilazi yobisi. Okuqukethwe iziqukathi ezimbili ezixhunywe isiqeshana, engeza ingilazi (ingxenye) ushukela - kancane kancane - ufulawa, kuzothatha 600 amagremu inhlama kufanele avuswe kabili, ngaso sonke isikhathi kufanele ucindezele phansi. Ready ihlukaniswe yaba izingxenye eziningana, iphuma out wanquma emapheshana ububanzi ngamasentimitha amahlanu. Lezi emapheshana kuthiwa nilimaza phezu zihambisana ucwecwe rolling pin; tuck e emaphethelweni. Ngenxa yalokho lezi ethehlsasi etholakala namabhanisi engavamile kakhulu ku ukushesha. Indlela sinquma smear kuzo abamhlophe etshalwe kubantu abaphila ufafaze nuts nepepper (100 g) ngesikhathi esifanayo ushukela esihle (nezinkezo eziyisithupha) kanye nesinamoni. Kubaluleka imiqulu ibekwe ngaphezu kwe-baking kuhhavini imizuzu engu-20 baking enjalo esihlwabusayo Ikakhulukazi ashisayo.

orange okumnandi

namabhanisi kuyababa ku ukushesha. Recipe of the test kungenziwa athathe walabo kakade kuchazwe, kuphela kukho lapho ukuxuba isipuni esigcwele ikhasi fresh. The main iqhinga lapha ukwakheka baking kakhulu. Zonke ezinye elikhuhluziwe, othathwe ezihlukahlukene orange, kuze inhlama uvunyelwe ukuba ame, exutshwe nohhafu inkomishi ushukela. Inhlama eqeda lihlukaniswe by ubuhlalu yobukhulu medium, ngasinye sazo thinly ezigcotshwe ibhotela encibilikisiwe abese ehlala ku flouring okuholela. Amabhola zibekwe ukuma, igcinwe efudumele, kodwa futhi ngeke bavuke, ubhake imizuzu 25 at 180 ° Celsius.

Puff khekhe

Uma ungenaso Ukugunda nge phisa namakhekhe bazitike ufuna, ungakwazi kubangele namabhanisi esingenamvubelo - iresiphi ngezithombe ukukusiza ngalokhu. Ukuze okukhona anjalo nengxenye-litre kefir Thela spoon nengxenye of soda. Izoqala nini le Foam, engeza usawoti (kancane), isigamu spoon ushukela isigamu inkomishi amafutha yemifino unscented. Lolu ketshezi kancane kancane vseivaetsya ufulawa - kuyakuba khona izimbizana ezine ingaba kancane ngaphezulu - wayixova kahle. Vikela inhlama akadingi, masinyane ahlukaniswe kayi, okuyindawo ukuma amakhekhe generously abafafazwe ushukela. umbuthano ngamunye lincishisiwe ukuthi unikezele, okwakwenza imbobo kanye phakathi futhi wavula ngaphakathi lapho kumele balungise isimo senhliziyo. Basuke wabhaka kuze kuphele isigamu sehora - kuze uzothola tan enhle.

Njengoba ubona, kulula ukwakha umoya namabhanisi esingenamvubelo. Indlela (nge isithombe ngezansi "bheka" nje imikhiqizo efana) uthembisa Imiphumela ajabulisayo.

ushizi scones

Akekho uthi baking nakanjani amnandi. Sikunikeza afake eyodla isidlo namabhanisi ku imvubelo omisiwe. Indlela kanje kubo.

Sidinga ukuthatha izinkomishi amathathu empuphu ezimhlophe, ingilazi yobisi olufudumele, isipuni esigcwele ushukela nosawoti, nezinkezo ezincane ezintathu imvubelo eyomile, nesweli kancane luthuli, inkomishi yashizi ushizi kanzima, amafutha omnqumo bhotela.

Thela ubisi ibe isitsha, engeza imvubelo, ushukela. Govuza futhi ushiye ukuhamba emaminithi la-15. Ngemva kwengezwa garlic kanye izinongo, amafutha omnqumo, ufulawa noshizi - konke kancane kancane ugovuze. Uxove inhlama, usifake ukushisa ihora cishe. Khona-ke kuhhavini osuke usushisa kakade (200 ° C) ubhake inhlama, ngaphambili ihlukaniswe cishe ku alinganayo amabhola amancane 20 zibekwe phezu emathileyi, imizuzu 20-25.